Creamy smooth peanut butter sandwiched between two layers of 55% semi-bitter dark chocolate brownie. A delectable brownie topped with lightly salted peanuts for the perfect finishing touch!
All our brownies may be kept for 2 months in the fridge.
Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: Chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), natural vanilla extract), eggs, sugar, peanut butter, peanut, butter, brown sugar, rice flour, natural vanilla flavor, salt.
Allergens: Peanut, egg, milk, soy. May contain: Wheat and other nuts.