Chocolate desserts - Best sellers

A silky milk-chocolate tablet generously layered with strawberry marshmallow, strawberry compote, and caramelized crunchy biscuit pieces.

Presented in an elegant sliding sleeve—perfect for gifting.

Crack it open to unveil the gooey, flavour-packed center and share a truly indulgent moment!

130g

Enjoy our fondants with molten centers with our special offer: 6 fondants gathered in a gift box, at a reduced price!

• 2 Dark Chocolate Fondants (55% cocoa).
  Our timeless classic—moist and richly flavored, with a molten center.
• 2 Speculoos Fondants.
  Made with blond chocolate and caramelized speculoos, this is an original twist on the molten cake.
• 2 Raspberry Fondants.
  Featuring a dark chocolate exterior and a molten raspberry compote center, they combine the richness of dark chocolate with the tangy taste of red berries.

For a tasting experience just like in our restaurants, it’s simple: remove the paper mold around the fondant, and heat it for 5 to 10 minutes in the oven or about 30 seconds in the microwave to achieve a molten center.
Tasting tip: serve the fondant with a scoop of vanilla ice cream!

Our fondants are handcrafted in our chocolate workshop. They can be kept for up to 1 week in the refrigerator.

                                       

INGREDIENTS

Please note that as of yet this book is only available in French.

Juliette Brun, chocolatier and founder of Juliette & Chocolat, shares her family recipes around chocolate. Sweet and savory recipes, to eat chocolate all year long, whatever the occasion!

You want to make a chocolate souffle but the word "souffle" scares you? With Juliette's simple recipe, it'll become a new weekday classic! You want to enjoy a date night at home with a chocolate martini? Juliette has you covered! You'd like to introduce your children to some basic pastry concepts? This book has easy, fun and foolproof recipes!

And for the more adventurous, there's the chocolate pulled pork, the spicy chocolate turkey, even cocoa oysters! With Juliette, it's chocolate all year round!


About Juliette:

French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.

Mon Année Chocolat
Juliette Brun
Les Éditions de l'Homme
Parution le 29 mars 2023
198 pages
Format : 7 1/2 x 9 1/2 po
ISBN : 978-2-7619-6151-6

Delivery: Canada, United States, France, Luxembourg, Belgium, Switzerland.

Discover our decadent, handmade, melt-in-your-mouth spreads!

Caramel has a very special place in our lives as professional gourmets; it’s one of our most beloved ingredients. We absolutely had to create a spread that was up to our rigorous expectations. This dreamy spread is creamy, smooth, and overflowing with caramel. We even added a dash of fleur de sel, which creates a delicious balance and tickles your taste buds. This spread is a definite must-have in our collection.

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them!

It’s not just us – everything is better dipped in chocolate, right?

This chocolate fondue is a favorite; that’s because it’s decadently rich and totally irresistible! The perfect touch of bitterness from the 55% cocoa is sure to please those dark chocolate lovers.

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – in just 20 minutes you’ll be diving into this crazy chocolate blend! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

Sharing a chocolate fondue with family and friends: now that’s one of life’s sweetest little pleasures.

It’s not just us – everything is better dipped in chocolate, right?

What’s more soothing than a slowly prepared chocolate fondue in the comfort of your home? This artisanal 33% milk chocolate fondue, neither too sweet nor too bitter, is the very definition of decadence. Smooth and rich, sweet and mild; it’s the treat everyone will love to dive into!

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – it takes just 20 minutes! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

A kit to make your own chocolate lollipops at home!

Everything you need to make milk chocolate chocolate lollipops: a chocolate mold, lollipop sticks, 200g of Belgian milk chocolate, and complete instructions. Spend fun moments learning how to work easily with chocolate and treat yourself!

The milk chocolate included in this kit will make approximately 10 lollipops. The mold included is reusable, you can get more chocolate and use it again and again.

Please note the aspect of the chocolate mold can vary according to availability.

A chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The raspberry bomb has a shell of milk chocolate, and holds inside dark chocolate, cocoa, and raspberries with marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate!

An original way to transform a hot chocolate into a fun moment!

A milk chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The praline bomb has a shell of Belgian 33% milk chocolate with toasted hazelnut bits, and holds inside hazelnut praline, cocoa, and marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate with lingering hazelnut notes!

An original way to transform a hot chocolate into a fun moment!

Crunchy bomb covered with our mix of milk chocolate and oven-roasted hazelnut bits.

We created our bomb collection with the goal of offering you the dreamiest sweet treat out there. It’s the perfect treat when you want to enjoy a little moment of pleasure, put everything on pause and savour something truly delectable. It’s the treat you’ll reach for when those insatiable chocolate cravings hit. And for us, that’s quite often!

The bomb combines everything we’re crazy about: a crunchy shell that crackles in your mouth, a creamy molten centre, an intense burst of chocolate... Is your mouth watering too?

A crunchy confection made with Belgian milk chocolate, spéculoos paste, and puffed rice.

A little cube of sweet and crunchy happiness that marries the smoothness of milk chocolate with the unique spiced flavor of spéculoos.

This confection is crafted in our Chocolate Lab; we lay down our spéculoos praline in large sheets, which we cut in perfect little cubes, that we then pass through a curtain of melted chocolate, for a final layer of smooth milk chocolate.

To make our spéculoos paste, we grind into a smooth paste those famous Belgian cookies spiced with cinnamon, cloves, nutmeg, and ginger. It’s this paste that gives our rochers their particular caramelized notes that linger on the tongue.

Ingredients: spéculoos paste (wheat flour, sugar, vegetable oils , glucose, sodium bicarbonate, soy flour, sel, nutmeg, cloves, cinnamon, ginger citric acid) • Chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, soy lecithin, natural vanilla flavor) • Puffed rice (rice, cane sugar, salt, tocopherols) • Cocoa butter • Sugar • Hazelnuts • Fleur de sel. Contains: wheat, soy, milk, hazelnuts. May contain: peanuts and other nuts.

A surprising milk chocolate lollipop with fruity and sweet candies.

These pop lollipops are chocolate sticks filled with gourmet surprises to melt in a large bowl of hot milk. By shaking them in your hot drink, you can make a delicious hot chocolate at home. And if your lollipop has any chocolate left, you can eat it like that as a reward.

They are handmade in our choco laboratory. They're available online and in all our restaurants.

Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla) • Sweets (corn syrup, sugar, water, gelatin, modified potato starch, oils vegetables, lactic acid, citric acid, fumaric acid, natural and artificial flavors, pectin, colors, titanium dioxide, sodium lactate, polyglycerol polyricinoleate, wheat flour, modified corn starch, carnauba wax) Contains: milk, soy, corn. May contain: peanuts and other nuts.

Homemade salted caramel bits cleverly mixed into dark chocolate.

How to enjoy this delicious lollipop? For the most impatient and greedy, you can crunch it as is. For the others, we advise you to dip it in a big bowl of hot milk. By stirring it gently, all the dark chocolate and salted caramel chips will melt and give way to a completely decadent hot chocolate.

You can buy our lollipops on our online store or in all our restaurants. They are handcrafted by our chocolatiers in Longueuil.

Ingredients: Bittersweet chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) • Caramel chip with fleur de sel (butter, sugar, glucose, water, fleur de sel) . Contains: Milk, soy. May contain: wheat, peanuts and other tree nuts.

The sweetness of white chocolate mixed with strawberry candies. A wonderful combination to try as soon as possible.

You can enjoy this lollipop in two ways. If you are a greedy soul, you can crunch it directly. If you are more patient, you can melt it in a large bowl of milk to make an original and delicious hot chocolate.

This lollipop was made with love by our chocolatiers in Longueuil. You can find it on our online store as well as in all our restaurants.

Ingredients: White chocolate 28% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla) • Strawberry marshmallow (sugars (sugar, glucose-fructose), water, glycerin, gelatin, natural and artificial flavors , artificial coloring) • Coloring. Contains: Milk, Soy. May contain: wheat, peanuts and other nuts.

A delicious milk chocolate lollipop with caramelized hazelnut bits.

This lollipop is a stick covered with chocolate and hazelnut bits that you just have to melt in a big bowl of hot milk. As you stir it in your bowl, all the chocolate flavor is released and turns it into delicious hot chocolate. If any chocolate gets stuck to your lollipop, you can eat it just like that.

All our lollipops are available in restaurants and on our online store. They are handcrafted in our chocolate laboratory in Longueuil.

Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, flavor: natural vanilla) • Spread (sugar, canola oil shortening, hazelnuts, skimmed milk , cocoa powder, soy lecithin, natural vanilla flavor) • Hazelnuts • Sugar. Contains: Milk, Soy, Hazelnut. May contain: wheat, peanuts and other nuts.

A huge marshmallow embedded in this milk chocolate lollipop.

To make a delicious homemade hot chocolate, simply stir it into a large bowl of hot milk. The chocolate and marshmallow will melt gently into your drink. All you have to do is enjoy it comfortably on your sofa.

All our lollipops are handcrafted in our chocolate laboratory in Longueuil. You can find them in all our restaurants and on our online store.

Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla) • Homemade marshmallow (sugars (sugar, invert sugar, glucose), water, gelatin, natural flavoring of vanilla) Contains: Milk, Soy. May contain: wheat, peanuts and other nuts.

You like the mix of milk chocolate and caramel fleur de sel?

Succumb to our giant milk chocolate bar with big bits of our caramel fleur de sel. We have made it for you to make the pleasure last longer.

Taste it and share it with young and old thanks to the little wooden mallet that comes with it.

The bar weighs 300g. It is made by hand in our chocolate laboratory in Longueuil.

Discover our delicious giant 33% milk chocolate and puffed rice bar with dried strawberries and freeze-dried raspberries included for a fresh and fruity touch.

A perfect bar for everyday pleasures! To enjoy without guilt.

The bar weighs 300g and is made with love by our chocolatiers. It comes with a small wooden mallet to break it in a fun way.

Discover our giant festive chocolate bar with milk chocolate and various candies. Sweet, acidulous and multicolored, it is perfect to be shared between young and old at any occasion.

Its playful side with its wooden mallet will please all chocolate lovers.

This bar was made with love in our chocolate laboratory in Longueuil. It weighs 300g.

Discover our giant 55% dark chocolate bar with goji berries, blueberries and cranberries. A perfect combination to combine the benefits of dark chocolate and the greediness that will have an antioxidant power for the body.

What more could you ask for? Chocolate and a wellness food combined in the same chocolate bar.

This handmade bar weighs 300g, and comes with a small mallet to break it into 1000 pieces.

Here is a purely indulgent chocolate bar: blonde chocolate filled with maple syrup cream fudge (homemade, of course!) and maple-roasted and sugared pecans. Yum!

Blonde chocolate is white chocolate that has been cooked at a low temperature for a very long time, giving it a golden color and a taste of caramelized biscuit.

After being poured into the mold, the blonde chocolate is topped with cream fudge, and chopped and oven-roasted pecans to bring out the flavor, and then cooked again in maple syrup until they take on a frosted appearance (this is called "sugaring" the nuts).

And as we wanted a packaging worthy of this unique bar, we collaborated with Montreal artist Whatisadam (WIA), who designed a colorful and fun illustrated case for us!

A treat for the eyes and the taste buds!

Cette tablette est confectionnée avec un chocolat noir à 65% de cacao en provenance du Pérou, qui a une amertume douce et des notes acidulées de fruits rouges. C’est l’un de nos chocolats préférés, long en bouche et crémeux, et particulièrement bien équilibré. Une tablette de chocolat classique qui plaît à coup sûr à tous les amateurs de cacao : du chocolat pur sans ajout d'autres saveurs pour garder l'authenticité de celui-ci.

Vous retrouverez cette tablette de chocolat parmi toute notre offre. Nos tablettes sont vendues individuellement ou en boxes pour les plus gourmands qui souhaitent faire durer le plaisir ou tout simplement l'offrir à leurs proches.

Une vie sans chocolat est une vie où il manque l'essentiel ! Et nous vous le confirmons !

This chocolate bar is made from rich and smooth 56% cocoa dark chocolate and studded with shards of our hard sea salt caramel.

We like to savor this bar by letting a chocolate square melt on the tongue until only the caramel is left. The result is meltingly sweet and rich, then crunchy and salty.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Discover our Caramel Speculoos spread.

Have you tried Speculoos?

Speculoos pronounced “speck-you-lows”, also known as Saint Nicholas cookies, are spiced shortbread cookies that originate in Belgium. Although everyone has a different variation of the cookie, the most common distinct ingredients are: cinnamon, nutmeg, cloves, ginger and, of course, butter. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more. Our spread is therefore very tasty and will satisfy all those with a sweet tooth. The caramel touch creates a delicious balance and tickles your taste buds.

It was made by hand in our chocolate laboratory in Longueuil. You can find it online but also in all our restaurants.

Do you love madly, truly, deeply the Tartinette? 

This 500g jar is for you and your family.

Roasted hazelnuts and cacao, made 100% local and palm oil-free.

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!

A gift set of 12 brownies in two boxes and one 250g jar of our famous Salted Caramel Spread.

All these products are hand-made in our Chocolate Lab by our gifted chocolatiers. 

This set includes: 

• 2 Ivory brownies
• 2 S'mores Brownies
• 2 Intense Brownies 
• 2 Classic Brownies
• 2 Pecan Brownies 
• 2 double chocolate vegan brownies 
• 1 salted Caramel Spread

The Signature box of Brownies by Juliette! 6 decadent brownies of your choice, presented in a pretty craft box.

All our brownies may be kept for 2 months in the fridge.

Brownies:

• Peanut (Peanut butter, dark chocolate & salted peanuts)
  
• Brookie (Dark chocolate & chocolate chip cookie)
• Fleur de sel caramel (Dark chocolate, white chocolate, coconut ivory brownie & Fleur de sel caramel)
• Classic (Dark chocolate, roasted almonds, walnuts & hazelnuts)
• Intense (Dark chocolate)
• Hazelnut vegan (dark chocolate & hazelnuts)
• S'mores (Dark chocolate, Fleur de sel caramel & toasted marshmallow)