Mother's Day

"Life doesn't come with a manual, it comes with a mother." 

For Mother's day, we partnered up with JB Skin Sävvi and created a beautiful box to thank all the Moms out there.

Inside, you will find:

• A box of 9 stuffed chocolate hearts. Comes in 3 delicious flavors: Hazelnut and raspberries, crunchy hazelnut and cookie butter salted caramel. 
• A giant milk chocolate bar studded with mixed dried berries (Strawberries, blueberries and raspberries).-Caramel Fleur de sel spread to add to your ice cream, spread on a piece of toast or better yet, eat with a spoon.
• A beautiful JB Skin Sävvi peoni soy candle to welcome spring : it has an exquisite floral fragrance reminiscent of fresh rosebuds, blended with notes of sparkling citrus and warm, comforting spices.

For the first 150 orders, receive the book "La peau et ses secrets" by Jennifer Brodeur for free.

In this box we wanted to honor all the moms of this world by creating a box by moms themselves.

Jennifer Brodeur, mom of three girls, is the founder of JB Skin Sävvi launched in 2016. But the brand had technically been in the making for 13 years, during which she was working all over the world as a skin therapist, educating aestheticians on the skin benefits of LED light, before opening her own clinic in 2009. Throughout that time, she was able to gain a solid understanding of how—and what— she could contribute to the skincare industry. 

At the core of the brand is her uncompromising belief in a minimalist approach to skincare: "What we put into the world, and onto our face, has to have a clearly defined purpose, and most importantly, cannot cause any harm to the body or to the planet. With that, I proudly present to you: JB Skin Savvi".

Juliette Brun, mother of five and inventive chef, founded Juliette & Chocolat in 2013. She loves to share her culinary passion.

Chocolate candies box (9 chocolates)

Chocolate Bar

Caramel Fleur de sel spread

Chocolate candies box (9 chocolates):

Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier : soya lecithin, natural vanilla flavouring) - Spread (sugar, canola oil shortening, hazelnuts, skimmed milk, cocoa powder, soya lecithin, natural vanilla flavouring) natural vanilla) - Tartinette (sugar, canola oil shortening, hazelnuts, skim milk, cocoa powder, soy lecithin, natural vanilla flavor) - Caramel fleur de sel (cream, glucose, butter, sugar, water, fleur de sel) - Hazelnut paste (hazelnuts, sugar, sorbitol) - Speculoos paste (wheat flour, sugar, vegetable oils, glucose, sodium bicarbonate, soy flour, salt, cinnamon, citric acid) - Pancake mix (wheat flour, sugar, egg, canola oil, dextrose, salt, vanilla) - Freeze-dried raspberries (cocoa butter, raspberries, tapioca starch, concentrated raspberry juice) - Butter - Salt - Colouring Contains: Milk, soy, hazelnuts, wheat, egg. May contain: peanuts and other nuts.

Chocolate bar:

Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor, citric acid) - puffed rice (rice, sugar, salt, corn and barley malt extract, BHT) - Dried fruit (strawberries, blueberries) - Freeze-dried raspberries (cocoa butter, raspberries, tapioca starch, raspberry juice concentrate). Contains: soy, gluten. May contain: peanuts and other nuts.

Caramel Fleur de sel spread: 

Ingredients: Sugars (sugar, glucose) - Cream 35% (cream, sodium citrate, carboxymethylcellulose, guar gum, carob gum, carrageenan) - Buttermilk powder - Butter - Flower of salt. Contains: milk. May contain: wheat, soy, sulphites, peanuts and other nuts.

We have created, just in time for Mother's Day, and especially for the incredible moms who brighten our lives, the perfect gourmet set, complete and full of chocolate!

• 1 Chocolate Fondue 215g
• Set of 4 chocolate drink (63g per each)
• 1 Artisanal Spread
• 1 Chocolate Lolipop
• 1 Chocolate Lip Stick
• 1 Salted Caramel Brownie Mix
• The 5 Cubies
• Chocolate Candies Box (9)
• Juliette & Chocolat Tote Bag (according to availability)

This box contains the ingredients and the instructions necessary to make at home a large, decadent braided brioche filled with chocolate and hazelnut-cocoa spread.

This brioche is inspired by the Babka, a braided holiday cake from Eastern Europe. This version is very, very rich in dark chocolate, and also uses Tartinette; our own cocoa-hazelnut spread made here in Quebec without palm oil.

This box is designed for people who love to bake, want to learn, and want it to be hassle-free and easy. All the ingredients are weighed and numbered, and the recipe is illustrated, yet it is challenging enough that you will learn pastry skills.

This box will teach you to make brioche dough, by mixing it, kneading it, rolling it and making it rise by proofing it using humidity before cooking. You will also learn to stuff your brioche by creating layers of dough and chocolate filling, and to work your dough by braiding it. Once you are familiar with these concepts you will be able to create your own brioche by varying the presentation and the filling.

This box holds :

-10g of dry yeast

-95g of white sugar

-1 vanille bean

-325g bread flour

-325g cake flour

-½ teaspoon of salt

-275g of Tartinette

-270g of dark chocolate chips

-80g of sugar

-4 sheets of parchment paper

-1 recipe card

In addition to the contents of this box, you will need:

250ml/1 cup milk, 2 eggs, 115g /1/2 cup butter.

Time : active 1h, wait 6h, cooking 25 min.

Yield: one 1300g brioche for 12-15 people.

Ingredients: Wheat flour • Tartinette (sugar, canola oil shortening, hazelnuts, skim milk, powder cocoa, soy lecithin, natural vanilla flavor) • Bittersweet chocolate pieces (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanillin) • Sugar • Yeast (yeast, sorbitan monostearate) • Salt • Vanilla bean. Contains: wheat, hazelnut,

milk, soy. May contain: peanuts and other nuts.

Receive Juliette's recipe book and as a gift measuring spoons set (heart-shaped)! The lovely gift for Valentine's Day.

Juliette Brun, the founder of Juliette & Chocolat, shares in this book her favorite brownie recipes, from classics such as the triple chocolate brownie or the Nutty Brownie, to her craziest inventions such as the bacon brownie.

This book includes recipes for every taste and every occasion, from the Movie Night Brownie to the chic Red Wine brownie. It has fruity brownie, caramel brownies, decadent brownies, and even reasonable brownies such as the Vegan Brownie or the Dark Chocolate and avocado brownie, for those who wish to watch their calories!

Please note that as of yet this book is only available in French.

The book will be delivered to you with 250g of dark 55% cocoa chocolate. 

About Juliette:

French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.

LES BROWNIES DE JULIETTE
Juliette Brun
Les Éditions La Presse
9 mars 2020
200 pages
Format : 7 1/2 x 10 po
ISBN : 978-2-89705-907-1

This box contains our collection of 9 stuffed chocolate hearts, developed by Juliette and hand-crafted in our Chocolat Lab by our chocolatiers.

Bite through delicious stuffed chocolate hearts in 3 delicious flavors: Hazelnut and raspberries, crunchy hazelnut and cookie butter salted caramel.

The perfect gift for the incredible moms who brighten our lives every day. A nice way to thank them for their presence and comfort.

All our chocolate hearts may be kept for 2 months in the fridge, and 1 week at room temperature.

Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier : soya lecithin, natural vanilla flavouring) - Spread (sugar, canola oil shortening, hazelnuts, skimmed milk, cocoa powder, soya lecithin, natural vanilla flavouring) natural vanilla) - Tartinette (sugar, canola oil shortening, hazelnuts, skim milk, cocoa powder, soy lecithin, natural vanilla flavor) - Caramel fleur de sel (cream, glucose, butter, sugar, water, fleur de sel) - Hazelnut paste (hazelnuts, sugar, sorbitol) - Speculoos paste (wheat flour, sugar, vegetable oils, glucose, sodium bicarbonate, soy flour, salt, cinnamon, citric acid) - Pancake mix (wheat flour, sugar, egg, canola oil, dextrose, salt, vanilla) - Freeze-dried raspberries (cocoa butter, raspberries, tapioca starch, concentrated raspberry juice) - Butter - Salt - Colouring Contains: Milk, soy, hazelnuts, wheat, egg. May contain: peanuts and other nuts.

Juliette & Chocolat launches its new range of chocolate bars to break. The first of this edition is the unicorn chocolate bar. Go back to childhood and succumb to this beautiful large festive white chocolate bar with an explosion of colors and sprinkles.

This chocolate bar comes with a small wooden hammer to be used to break it up in bite-sized pieces before enjoying. A fun and smashing present that’ll delight everyone!

This chocolate bar weighs 300 grams.It is handcrafted at our chocolate laboratory in Longueuil by our chocolatiers.

Ingredients: White chocolate 28% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla) - Cocoa butter - Sugar - Potato starch - Coconut oil - Maltodextrin - Potassium aluminum silicate - Carnauba wax - Colouring. Contains: soy. May contain: peanuts and other nuts.

Discover our new creation! Cubies are intense chocolate brownie bites that have been rolled in a sweet candy layer and doused in silky chocolate. Five different flavours of Cubies for every personality:

• Raspberry: fruity and comforting
• Lemon: tart and tender
• Peanut: creamy and romantic
• Fleur de sel caramel: intense and passionate
• Praline: gourmet and crunchy

All our Cubies may be kept for 1 month in the fridge, and 1 week at room temperature.

Try our new flavor: a cocoa blonde chocolate with sugar cream and candied pecans.

This blond chocolate is dulcey chocolate with a smooth and velvety texture obtained from caramelized white chocolate. A delicious flavor with a touch of salt.

For the occasion, the artist Whatisadam (WIA) has designed the chocolate bar's sleeve to give it a definitely artistic and colorful touch.

For the launch of the bar, Juliette & Chocolat and Whatisadam have partnered and launched a contest starting April 16. Twenty golden tickets will be inserted in the chocolate bars that will be distributed in all of the restaurants and on Juliette & Chocolat's online store.

The lucky winners who discover these golden tickets will have to share their golden ticket on social networks (Facebook or Instagram) by tagging Juliette & Chocolat and Whatisadam in a post. They will then win this screen print worth $200.

Ingredients: Chocolate (sugar, cocoa butter, skimmed milk powder, whey powder, anydrous milk fat, sunflower lecithin, vanilla natural flavouring) • Sugars (maple syrup, sugar, brown sugar, glucose, sugar maple) • Cream 35% (milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80) • Pecans • Butter. Contains: milk, pecans. May contain: soy, wheat, peanuts and other nuts.

This chocolate bar is the result of a collaboration between two local family-owned companies: La Maison Lavande and Juliette & Chocolate. Two families that create comfort, one with flowers, the other with chocolate. We bring our passions together in this dark chocolate bar studded with crunchy lavender infused salted caramel. 

This chocolate bar is part of our collection of 11 exclusive bars also available in gift boxes of 3 or 5 bars. 

Not everyone always wants dessert, but there's always room for a little square of chocolate goodness!

This chocolate bar is made of luxurious and sweet 33% cocoa milk chocolate and a crunchy caramelized cookie.

We start by caramelizing the cookie: we make a liquid, golden caramel in which we dunk our cookies. Then, when the cookies are completely soaked through with caramel, we cook them until the caramel hardens and the cookies become crunchy and brittle. Finally, we pour our milk chocolate around the cookies.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This chocolate bar is made from rich and smooth 56% cocoa dark chocolate and studded with shards of our hard sea salt caramel.

We like to savor this bar by letting a chocolate square melt on the tongue until only the caramel is left. The result is meltingly sweet and rich, then crunchy and salty.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This chocolate bar is made from our luscious 33% cocoa milk chocolate, and lots of crunchy chunks of caramelized hazelnuts.

To make this bar, you take shelled hazelnuts (hazelnuts that have had their skins removed), throw them in boiling caramel and make sure they are completely covered and shiny. Then you lay out the hazelnuts on a baking sheet and cook them in the oven to bring out their aroma and darken the caramel. 

Let the hazelnuts cool, then crush them up in little bits, and pour milk chocolate on top. You need lots of hazelnuts so there’s some in every bite.  

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This chocolate bar is our version of the classic Florentine. We make it with our 56% cocoa dark chocolate, roasted almonds, liquid honey and crystallized orange peels.

To make sure all the nut and fruit flavors meld and combine with the dark chocolate, we make a roasted almond paste and we incorporate the honey and crystallized orange peels. We then lay out this paste into a flat cookie that we coat with dark chocolate.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This 33% cocoa milk chocolate bar is filled with luxurious Speculoos cookie paste.

Speculoos originally comes from Belgium, it’s similar to a gingerbread cookie flavored with cinnamon and cooked until it becomes crunchy. This chocolate bar is filled with a smooth paste made of these cookies. It’s delicious and, at least as far as we’re concerned, impossible to share!

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This chocolate bar is made from 40% cocoa vintage milk chocolate that comes from a single plantation in Ghana.

For a milk chocolate it has an unusually high percentage of cocoa, and a rich and deep flavor profile, with natural hazelnut and caramel flavor notes that linger.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

A chocolate bar made with 3 different chocolates (dark chocolate, milk chocolate, and white chocolate), and filled with a coffee and cocoa nib praline paste. The bitterness of coffee and the sweetness of the milk and white chocolates combine in a smooth taste that wakes up the mouth!

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Une tablette de chocolat blanc, avec des éclats de citron et de pétillant !

Cette tablette est composée de chocolat blanc lisse et onctueux, dans lequel nous avons coulé des éclats de citron très acidulés, pour un contraste sucré/suret. Et pour couronner le tout, nous avons rajouté des petits éclats pétillants, qui sautent sur la langue et mettent la bouche en fête. 

C’est une tablette déroutante et originale ! Elle fait partie de notre gamme gourmande de 9 tablettes, disponibles individuellement ou en coffrets cadeau de 3 ou 5 tablettes au choix.

On n'a pas toujours envie d'un dessert, mais d'un petit morceau de chocolat si !

Cette tablette est confectionnée avec un chocolat noir à 65% de cacao en provenance du Pérou, qui a une amertume douce et des notes acidulées de fruits rouges. C’est l’un de nos chocolats préférés, long en bouche et crémeux, et particulièrement bien équilibré.

Cette tablette fait partie de notre gamme gourmande de 9 tablettes, disponibles individuellement ou en coffret cadeau de 3 ou 5 tablettes au choix.

On n'a pas toujours envie d'un dessert, mais d'un petit morceau de chocolat si !

The famous pastry chef red hat of our restaurants !

The cutest chocolate gift!

The cutest chocolate gift!

The cutest chocolate gift!