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Ce n’est pas la première fois que j’achète des fondants au chocolat. À mon avis, ce sont les meilleurs sur le marché.
J
Jocelyne Ancona
savoureux, quel beau travail pour un pur moment de délices : merci
M
Martine Beaudoin
Trop bon
L
Lisa Russell
Fête d’anniversaire
Mon fils est américain mais en tant qu’étudiant à Montréal - il vit actuellement à Westmount. Je cherchais sur ligne quelques délices pas comme les autres pour fêter son anniversaire…des pâtisseries françaises et uniques! J’en ai trouvé toute une collection chez Juliette & Chocolat et la livraison chez lui était offerte aussi. Il en était super surpris et absolument ravi. Il n’oubliera jamais cet anniversaire au Québec et il est parti chez le magasin (Juliette et Chocolat) depuis. Merci à tous qui a rendu cette surprise possible. 5 étoiles!
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
*Serving suggestion.
Ingredients: 56% chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor) • egg • sugar • butter • raspberry • whole wheat flour • salt • water • cornstarch • lemon juice. Contains: soy, egg, wheat, milk. May contain: peanut and other nuts.
Très bon. Moelleux avec le combo parfait; chocolat/framboise. Je le recommande à tous. Seul ou avec de la crème glacée pour plus de décadence.
j
jocelyne gadbois
Mon avis
Les fondant Chico-framboise sont un régal
L
Lison Guérard
Sublime
Sublime, un vrai délice 💞
M
Marianne
Délicieux
Vraiment très bon, mon fondant préféré !
N
Nathalie Goyette
Vraiment excellent!!!
Le meilleur fondant ♥️ Juste trop parfait🤗
Bonjour Nathalie,
Oh merci beaucoup :)
Belle journée !
The collection of 6 assorted molten heart fondants
No reviews
Regular price
$37.50
Selling price
$24.95
Save $12.55
Enjoy our fondants with molten centers with our special
offer: 6 fondants gathered in a gift box, at a reduced price!
2
Dark Chocolate Fondants (55% cocoa).
Our timeless classic—moist and richly flavored, with a molten center.
2
Speculoos Fondants.
Made with blond chocolate and caramelized speculoos, this is an original
twist on the molten cake.
2
Raspberry Fondants.
Featuring a dark chocolate exterior and a molten raspberry compote center,
they combine the richness of dark chocolate with the tangy taste of red
berries.
For a tasting experience just like in our restaurants,
it’s simple: remove the paper mold around the fondant, and heat it for 5 to
10 minutes in the oven or about 30 seconds in the microwave to achieve a molten
center. Tasting tip: serve the fondant with a scoop of vanilla ice cream!
Our fondants are handcrafted in our chocolate workshop. They
can be kept for up to 1 week in the refrigerator.
Ingredients: For any questions about ingredients and allergens, please contact us.
