S'mores Brownie
A brownie that swallowed up a lava cake! More precisely, a delicious dark chocolate brownie with a soft caramel centre, topped with a toasted campfire-style marshmallow!
To create this brownie, we moved away from the traditional square shape (sacrilegious, we know!). In fact, we had to alter its shape to make room for its gooey caramel heart. The extra-bitter chocolate exterior is just cooked enough to retain the caramel heart, and on top, we’ve dropped a delicate homemade marshmallow.
All our brownies may be kept for 2 months in the fridge.
Gently warm it in the oven or microwave for an even smoother treat, but careful not to over-heat it, otherwise, you’ll break its heart!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten.
Ingredients: sugars (sugar, brown sugar, glucose) • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) • egg • butter • rice flour • water • white egg • cream 35% (milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80) • corn starch • natural vanilla flavor • gelatin • salt Contains: milk, egg, soy May contain: wheat, peanut and other nuts.
