Chocolate candies boxes

Crunchy bomb covered with our mix of milk chocolate and oven-roasted hazelnut bits.

We created our bomb collection with the goal of offering you the dreamiest sweet treat out there. It’s the perfect treat when you want to enjoy a little moment of pleasure, put everything on pause and savour something truly delectable. It’s the treat you’ll reach for when those insatiable chocolate cravings hit. And for us, that’s quite often!

The bomb combines everything we’re crazy about: a crunchy shell that crackles in your mouth, a creamy molten centre, an intense burst of chocolate... Is your mouth watering too?

A crunchy confection of Belgian milk chocolate and hazelnut praline, with added shards of salted caramel and bits of caramelized crepes.

This rocher is crafted in our Chocolate Lab where we mix our hazelnut praline (whole hazelnuts roasted in sugar then ground into a paste), hard salted caramel bits, and crunchy bits of crepes. We smooth down this mixture into large sheets which we then cut into perfectly shaped little cubes, and finally we give these cubes a final milk chocolate bath.

The result: a little cube of happiness that marries the sweetness of Belgian milk chocolate with the crunchiness of our famous salted caramel!

Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, soy lecithin, natural vanilla flavor) • Sugars (sugar, glucose, sorbitol) • Hazelnuts • Crêpes (water, unbleached wheat flour sugar , whole liquid eggs, whole milk powder, canola oil, salt, vanilla) • Butter • Cocoa butter • Water • Fleur de sel • Salt. Contains: wheat, soy, milk, hazelnuts, eggs. May contain: peanuts and other nuts.

A crunchy confection made with Belgian milk chocolate, spéculoos paste, and puffed rice.

A little cube of sweet and crunchy happiness that marries the smoothness of milk chocolate with the unique spiced flavor of spéculoos.

This confection is crafted in our Chocolate Lab; we lay down our spéculoos praline in large sheets, which we cut in perfect little cubes, that we then pass through a curtain of melted chocolate, for a final layer of smooth milk chocolate.

To make our spéculoos paste, we grind into a smooth paste those famous Belgian cookies spiced with cinnamon, cloves, nutmeg, and ginger. It’s this paste that gives our rochers their particular caramelized notes that linger on the tongue.

Ingredients: spéculoos paste (wheat flour, sugar, vegetable oils , glucose, sodium bicarbonate, soy flour, sel, nutmeg, cloves, cinnamon, ginger citric acid) • Chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, soy lecithin, natural vanilla flavor) • Puffed rice (rice, cane sugar, salt, tocopherols) • Cocoa butter • Sugar • Hazelnuts • Fleur de sel. Contains: wheat, soy, milk, hazelnuts. May contain: peanuts and other nuts.

This special edition gift box combines an assortment of crunchy pralines and soft caramels, dipped in dark, white, milk and blond Belgian chocolates.

Each box of 4 bonbons offers a selection chosen from these flavors:

Pecans, honey and peanuts crunchy rocher

Soft caramel with dark chocolate

Crispy praline rocher

Soft caramel with fleur de sel

Pistachio cranberry rocher

Raspberry rocher with hazelnut Tartinette