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Crunchy bomb covered with our mix of milk chocolate and oven-roasted hazelnut bits.
We created our bomb collection with the goal of offering you the dreamiest sweet treat out there. It’s the perfect treat when you want to enjoy a little moment of pleasure, put everything on pause and savour something truly delectable. It’s the treat you’ll reach for when those insatiable chocolate cravings hit. And for us, that’s quite often!
The bomb combines everything we’re crazy about: a crunchy shell that crackles in your mouth, a creamy molten centre, an intense burst of chocolate... Is your mouth watering too?
Appréciation du rocher croustillant praliné au chocolat au lait et noisettes caramélisées
J'ai tout adoré, la texture croustillante, le goût sucré et salé. Génial, c'était parfait en bouche, un vrai délice.
M
Manon Larivière
Delectable!
Un délice pour les papilles!
Z
Zulyma Munozdiaz
Excellente attention
Félicitation à tout l'équipe de Juliette & Chocolat, votre service est vraiment exceptionnel. En concernant à votre Rocher croustillant praliné son goût, sa texture et la combinaison des ingrédients est formidable, une très bonne option à partager et à offrir.
J
Joannie
Un vrai délice!
A
A.M.
Waw!
Trop bon ! J’aime la texture, c’est moelleux et le goût.
A crunchy confection made with
Belgian milk chocolate, spéculoos paste,
and puffed rice.
A little cube of sweet and crunchy
happiness that marries the smoothness of milk chocolate with the unique spiced
flavor of spéculoos.
This confection is crafted in our
Chocolate Lab; we lay down our spéculoos praline
in large sheets, which we cut in perfect little cubes, that we then pass
through a curtain of melted chocolate, for a final layer of smooth milk
chocolate.
To make our spéculoos paste, we
grind into a smooth paste those famous Belgian cookies spiced with cinnamon,
cloves, nutmeg, and ginger. It’s this paste that gives our rochers their particular
caramelized notes that linger on the tongue.
Appréciation du rocher croustillant praliné au spéculoos
C'est excellent, tout est bien dosé. C'était parfait en bouche, un vrai délice.
M
Marie-Eve Desjardins
Tout simplement délicieux!
Le fondant du chocolat, le craquant du riz soufflé et le petit coup de fouet des épices des biscuits spéculoos font de ce rocher un délice incontournable!
M
Marie-Berthe Laporte
Je n'y ai pas goûter encore. J'ATTENDS UNE OCCASION SPÉCIALE COMME l'Action de grâce
Gift box of 25 chocolate bonbons
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Regular price
$54.99
Save $0.00
A box of 25 Belgian chocolate bonbons featuring 5 different
varieties:
5 truffles with a delicate shell of crunchy dark chocolate and a silky,
flowing caramel interior infused with fleur de sel.
5 dark
chocolate bonbons filled with a smooth ganache made from Grand Cru
dark chocolate from Peru, 64% cocoa.
5 milk
chocolate bonbons decorated with yellow dots, featuring a two-layer
interior with contrasting flavors and textures: a tangy passion fruit
compote and a crispy hazelnut praline.
5 milk
chocolate bonbons decorated with pink dots, containing a strawberry
compote and a peanut butter ganache. It’s the classic “peanut butter and
jelly sandwich” in a chocolate!
5 blond
chocolate bonbons, filled with spéculoos praline and crunchy spéculoos
biscuit inclusions.
These exquisite confections feature a fine layer of crisp
chocolate and delectable, flavorful fillings. They are handcrafted in our
Chocolate Workshop using Belgian chocolate and filled with our homemade
caramels, pralines, and fruit compotes.
All our bonbons are freshly made each week in our Atelier.
They can be stored for two months in the refrigerator or one week at room
temperature (maximum 20°C).
Please note that our bonbons are presented in colorful gift
boxes, with box colors subject to variation.