Chocolate candies boxes

Crunchy bomb covered with our mix of milk chocolate and oven-roasted hazelnut bits.

We created our bomb collection with the goal of offering you the dreamiest sweet treat out there. It’s the perfect treat when you want to enjoy a little moment of pleasure, put everything on pause and savour something truly delectable. It’s the treat you’ll reach for when those insatiable chocolate cravings hit. And for us, that’s quite often!

The bomb combines everything we’re crazy about: a crunchy shell that crackles in your mouth, a creamy molten centre, an intense burst of chocolate... Is your mouth watering too?

A crunchy confection made with Belgian milk chocolate, spéculoos paste, and puffed rice.

A little cube of sweet and crunchy happiness that marries the smoothness of milk chocolate with the unique spiced flavor of spéculoos.

This confection is crafted in our Chocolate Lab; we lay down our spéculoos praline in large sheets, which we cut in perfect little cubes, that we then pass through a curtain of melted chocolate, for a final layer of smooth milk chocolate.

To make our spéculoos paste, we grind into a smooth paste those famous Belgian cookies spiced with cinnamon, cloves, nutmeg, and ginger. It’s this paste that gives our rochers their particular caramelized notes that linger on the tongue.

Ingredients: spéculoos paste (wheat flour, sugar, vegetable oils , glucose, sodium bicarbonate, soy flour, sel, nutmeg, cloves, cinnamon, ginger citric acid) • Chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, soy lecithin, natural vanilla flavor) • Puffed rice (rice, cane sugar, salt, tocopherols) • Cocoa butter • Sugar • Hazelnuts • Fleur de sel. Contains: wheat, soy, milk, hazelnuts. May contain: peanuts and other nuts.

A box of 25 Belgian chocolate bonbons featuring 5 different varieties:

• 5 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 5 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 5 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 5 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 5 blond chocolate bonbons, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.