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Our Story
As far back as I can remember, I always thought chocolate was magical!
Even after becoming an adult, I kept eating as much, if not more, chocolate, and kept dreaming about it. So after finishing my studies in Montreal, I decided I had to follow my sweet tooth, and open the restaurant I was dreaming of. A place where chocolate would be king, where you could get simple, generous desserts to make kids and adults swoon!
Finding the right name was a challenge, until my sister had an inspiration everyone loved:
Fifteen years and a lot of work later, Juliette & Chocolat has grown a lot, and so have I. I’m incredibly grateful and lucky to be working with a team that’s incredibly passionate, creative and sweet! Our mission is still the same: share sweet moments!
It’s THE sweet pleasure that I dreamt about, that introduced me to cooking, and that gave me so many sweet memories.
And so in 2003, when I was 22, I opened the first chocolate bar in Quebec!
On the menu, all the desserts I dreamt of as a little girl, but also chocolate dishes and drinks to showcase this magical ingredient and travel its origins and flavors.
I’m in my restaurants every day, so if you see me please introduce yourself, I’d love to meet you!
