Chocolate gift boxes

The perfect gift to discover or rediscover our Chocolate Paradise! 

The gift card is sent by email. You have to print it and give it to your friends or family. 

We ship across Canada. 

So enjoy it and treat your family! 

*This gift card is only available online.

A festive selection of 9 Belgian chocolate bonbons, featuring 5 varieties with contrasting textures and refined flavors:

• 2 truffles coated in a thin, crisp dark-chocolate shell with a silky, flowing fleur-de-sel caramel center.

• 2 molded dark-chocolate bonbons filled with a smooth 64% Peruvian Grand Cru ganache.

• 2 molded milk-chocolate bonbons, yellow décor: a double-layer interior combining a tangy passion-fruit compote and a crunchy hazelnut praline.

• 2 molded milk-chocolate bonbons, pink décor: strawberry compote and peanut-butter ganache — our gourmet nod to peanut butter & jelly.

• 1 molded blond-chocolate bonbon filled with speculoos praline and crunchy biscuit pieces.

Each piece pairs a thin, crisp shell with a generous, melt-in-the-mouth interior. Crafted weekly in our Chocolate Atelier with Belgian chocolate, our bonbons are filled with house-made caramels, pralinés, and fruit compotes.

Storage: up to 2 months refrigerated, or 1 week at room temperature (max. 20 °C / 68 °F).

A little festive treat; 4 Belgian chocolate bonbons with contrasting textures and refined flavors:

• 1 truffle with a thin, crisp dark-chocolate shell and a silky, flowing fleur-de-sel caramel center.

• 1 molded milk-chocolate bonbon decorated with yellow dots, containing a two-layer interior with contrasting flavors and textures: a tangy passion-fruit compote and a crunchy hazelnut praline.

• 1 molded milk-chocolate bonbon decorated with pink dots, filled with a strawberry compote and a peanut-butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!

• 1 molded blond-chocolate bonbon filled with speculoos praline, with crunchy inclusions of speculoos biscuits.

These chocolate confections have a thin, crunchy chocolate shell and luscious, flowing centers. They are crafted in our Chocolate Atelier with Belgian chocolate and filled with our house-made caramels, pralinés, and fruit compotes.

All our bonbons are made weekly at our Atelier. They keep for two months in the refrigerator, and one week at room temperature (around 20 °C maximum).