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Discover our Caramel Speculoos spread.

Have you tried Speculoos?

Speculoos pronounced “speck-you-lows”, also known as Saint Nicholas cookies, are spiced shortbread cookies that originate in Belgium. Although everyone has a different variation of the cookie, the most common distinct ingredients are: cinnamon, nutmeg, cloves, ginger and, of course, butter. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more. Our spread is therefore very tasty and will satisfy all those with a sweet tooth. The caramel touch creates a delicious balance and tickles your taste buds.

It was made by hand in our chocolate laboratory in Longueuil. You can find it online but also in all our restaurants.

A rich and smooth 55% cocoa dark chocolate fondue, with lavender-infused salted caramel. 

We cook our caramel with lavender flowers, infusing it with a deep flavor, and then we add this perfumed caramel to our Belgian dark chocolate for a uniquely flowery fondue that lingers on the palate.

This fondue is the result of a collaboration with Maison Lavande, that grows its own lavender, which is the one we use in this fondue.

Our artisanal fondue is easy to prepare at home – it takes just 20 minutes! Simply boil some water, add the whole fondue can and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

INGRÉDIENTS

Ingrédients : Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, vanilla)• butter • sugars (sugar, glucose) • water • lavander • salt.

Allergens: milk, soy. May contain: wheat, peanuts and other tree nuts. .

A chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The raspberry bomb has a shell of milk chocolate, and holds inside dark chocolate, cocoa, and raspberries with marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate!

An original way to transform a hot chocolate into a fun moment!

A milk chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The praline bomb has a shell of Belgian 33% milk chocolate with toasted hazelnut bits, and holds inside hazelnut praline, cocoa, and marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate with lingering hazelnut notes!

An original way to transform a hot chocolate into a fun moment!

A milk chocolate sphere that holds a hot chocolate spéculoos mix, to melt in very hot milk for a delicious hot chocolate!

The spéculoos bomb has a shell of Belgian 33% milk chocolate with crunchy spéculoos cookie bits, and holds inside spéculoos praline, cocoa, and marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate with lingering caramelized spéculoos notes!

An original way to transform a hot chocolate into a fun moment!

A large 35% milk chocolate egg that comes with a small wooden hammer to use to break open the chocolate shell and reveal inside a surprise of colorful chocolate candies. An Easter egg that’s different and fun, to smash for your pleasure!

The surprise egg is made from Belgian chocolate, and is crafted in our Chocolate Lab. It weighs 190g. The golden egg is available in all our stores and on our online store.