The Juliette & Chocolat Atelier, Chocolate and Pastry Shop in Greenfield Park
Here in Greenfield Park, on Montreal's South Shore, is where the whole Juliette & Chocolat universe comes to life. Brownies, cakes, monster cookies, chocolates and sweet gifts are created, tested and made at the Atelier, then offered in our take-out boutique.
The Heart of Juliette & Chocolat
Juliette Brun, a chocolatier and pastry chef trained in France, opened Quebec's first chocolate bar in 2003. Today, the Atelier is where she and her team develop every new creation and prepare the desserts served in our Montreal restaurants. Small-batch craftsmanship, house recipes and lots of chocolate: you buy directly from where everything is made. Discover our story
What You'll Find at the Atelier
Brownies, Cookies and Fondants
Our intensely chocolatey brownies, our monster cookies and our fondants, fresh every day.
Cakes from the Atelier
Birthday, office party or simple craving: order your cake online and pick it up at the Atelier.
Chocolate Gifts
L'Intensionné, the brownie that carries your message. We also have gift boxes, chocolate bars, spreads and Juliette's recipe books.
Hot Chocolate, Coffee and Frozen Treats
Hot chocolate, coffee and sweet treats to go, all year round. In summer, cool off with our gelato, chocolate-dipped cones, milkshakes, sundaes and gourmet slushies.
Les Vendredis Gourmands
Every Friday, the Atelier offers a special product or an exclusive discount, while supplies last. Follow us on Instagram to discover the treat of the week.
Practical Information
1420 Victoria Avenue, Greenfield Park (Longueuil), QC J4V 1M1
Tel.: 450-466-7940
Open every day from 9:30 a.m. to 9:00 p.m.
On-site parking, terrace in summer.
Just minutes from Brossard, Saint-Lambert, LeMoyne and Old Longueuil.
FAQ: Visiting and Ordering
Can I order a cake online and pick it up at the Atelier?
Yes. Choose your cake in our online store, pay online and pick it up at the Atelier. Ideally, order 24 to 48 hours ahead, and a little earlier for weekends and special occasions.
Why are fresh cakes available for pickup only?
Our mousses, bavarois and crumbles don't travel well. That's the price of freshness, so our fresh cakes are available for pickup at the Atelier only.
Are the products made on site?
Yes. The Atelier is our production site. Brownies, cakes, fondants, chocolate bars and confections are made here in small batches, including the desserts served in our restaurants. Go behind the scenes at the Atelier
Does the Atelier offer delivery?
The Atelier is available on Uber Eats. Our online store also ships across Canada, and free shipping is available.
Are there any discounts?
Yes. Subscribe to our newsletter to get a discount on your first online order, plus news about our latest creations and exclusive offers. At the Atelier, don't miss Les Vendredis Gourmands.
Is there parking?
Yes, parking is available on site.
Do your products contain allergens?
Our products may have come into contact with eggs, nuts, peanuts, dairy, wheat and soy.
FAQ: Our Products
Which cakes can I order at the Atelier?
Our fresh cakes serve 6 to 8 people. Choose from the Rocher Praliné, the San Sebastián, the Pistache-Framboise and Juliette's Tiramisu. There are also seasonal editions, like this fall's Gâteau Croustade aux Pommes. Discover the Croustade aux Pommes
What is a fondant and how do I reheat it?
A fondant is an individual cake with a molten center. Reheat it for 15 to 25 seconds in the microwave, or 5 to 10 minutes in the oven at 350 °F (180 °C). It comes in chocolate, speculoos and raspberry, sold individually or in boxes of 6. All about our fondants
What chocolate bars do you make?
We've developed over 70 flavors at the Atelier, in three formats:
- classic bars;
- Grandes tablettes à casser, large bars that come with a small wooden hammer;
- the Coupables, our most decadent line.
What is a Coupable bar?
It's a domed bar with a thin Belgian chocolate shell and a layered molten center. Four flavors are available year-round, plus a fall edition: the Coupable Citrouille Épicée, with spiced pumpkin, caramel and marshmallow. Discover the fall Coupable
What chocolate do you use?
We work with couverture chocolates selected from Belgium, Peru and Africa. At the Atelier, they are melted, tempered and molded every day. How to temper chocolate
What does the cocoa percentage mean?
It shows how much of the chocolate comes from cocoa. The higher the percentage, the more intense the flavor and the less sugar it contains. Dark, milk, white, blond: cocoa percentages explained
How should I store chocolate?
Keep it in a cool, dry place away from light, but not in the fridge. Humidity and odors damage it. Our storage guide
My chocolate has white marks. Is it still good?
Yes. That's bloom, caused by a temperature change or humidity. It isn't mold, and the chocolate is perfectly safe to eat. Why chocolate blooms
What is L'Intensionné?
It's a large gift brownie that carries the message of your choice: a birthday, a thank-you or a declaration. See L'Intensionné
Can I make Juliette's brownie at home?
Yes. Juliette shares her recipe on the blog, and our brownie mixes are also available at the Atelier and online. The decadent brownie recipe
What is praliné?
It's a paste of caramelized hazelnuts or almonds, ground until smooth. You'll find it in several of our chocolate bars, cakes and spreads. Praliné explained
Do you offer corporate gifts or custom chocolate bars?
Yes. We develop custom flavors and packaging, and offer discounts on large orders. Our corporate offer
What chocolate gift should I give this fall?
Fondants, Coupables, chocolate bar gift sets or L'Intensionné: our guide helps you choose. The fall chocolate gift guide