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A gift set that brings together some of
our most popular sweets and treats, with an emphasis on milk chocolate!
This set contains:
-a gift box of 6 brownies (intense
brownie, classic brownie, Smore’s brownie, vegan brownie, ivory brownie, and
pecan brownie)
-a milk chocolate and praline hot
chocolate bomb
-a milk chocolate fondue, 215g
-a milk chocolate bar, Ghana vintage 40%
cocoa vintage
-a jar of salted caramel
-a large milk chocolate and salted
caramel bar to break
A gift set to melt with our heavenly brownies,
to travel through your taste buds with the Ghana dark chocolate bar, to let off some steam with
by breaking the large milk chocolate bar and crunchy caramel with the hammer
(included), to be surprised by the milk chocolate bomb that opens to release
marshmallows, to cocoon with a smooth milk chocolate fondue, and to savor the
sweet and savory contrast of our famous salted caramel.
Save on these sweets as combined in
this gift set and treat a loved one to an extravagance of milk chocolate!
The ideal gift set: instant gratification
with our famous salted caramel, and delayed gratification with Juliette’s brownie
recipe book and Belgian milk and dark chocolate to cook and prolong the
sweetness!
This gift set contains:
-Juliette’s cookbook Les brownies de
Juliette (in French only)
-a pouch of Belgian dark chocolate
-a pouch of Belgian milk chocolate
-a jar of salted caramel
A gift set discover Juliette’s favorite brownie
recipes and her cooking secrets and test her recipes with smooth milk and dark
chocolate. Save on these sweets with this gift set!
For serious sweet-tooths, enjoy our cookies with this gift set at a reduced price!The Completely Cookie Gift Set brings together an assortment of 6 of our monster cookies, plus a cookie baking kit to make the best chocolate chip cookies at home—and for an extra touch of indulgence, a crunchy praline rocher and a jar of our famous fleur-de-sel caramel.
Monstrously large cookies with gooey centers, warm cookies straight from the oven—whether you’re stocking up or gifting to a devoted cookie lover, here’s your chance to fill the pantry at a special price!
A cooking
mix to make at home fresh and warm French madeleines.
This cooking mix will yield about 18 madeleines, to enjoy still
warm with a coffee or a hot chocolate!
Please note that to get the traditional madeleine shape you
will need a madeleine mold!
The history of the madeleine:
The story goes that the madeleine was created in 1755, in
France, at the Castle of Commercy. The Duke Stanislas was entertaining illustrious
guests and asked his cook to invent a new dessert for the occasion. She came up
with a small, light cake which she cooked in a scallop shell.
The guests were so enamored with this invention that the
Duke, as a sign of his gratitude towards his cook, gave the cake her name:
Madeleine.
The madeleine with its traditional shape has become a
classic of French pastry. It is especially delicious out of the oven, still
warm, dipped in a bowl of hot chocolate.
Nous avons essayé les madeleines trempé dans la fondue au chocolat noir c’était très délicieux. J’ajoute une goutte de vrai vanille c’est excellent mais même sans vanille ils sont trop bons ce congèle très bien et reste moelleux et pas sec après décongeler nous avons tellement aimé que nous en avons commandé 5 boîtes rien avoir avec ceux vendus en épicerie.
A
Anonyme
Excellent!
Nous avons fait les madeleines et nous nous sommes casser le ventre! C’était excellent. J’avais déjà essayé d’en faire avec une recette. Ça n’a rien donné d’aussi bon! Nous en rachèterons certainement 🥰
Dark chocolate chip cookie mix
3 reviews
Regular price
$16.95
Save $0.00
A cooking
mix to make at home the best dark chocolate chip cookies, rich and fudgy.
The cookie
mix will yield approximately 18 cookies that are crunchy on the outside and
soft and moist on the inside, to savor warm out of the oven!
The history of cookies:
Cookies are as old as baking. During the Middle Ages they
were hard and nourishing and were popular as an easy to carry snack for
travelling. When the use of sugar became wide-spread, cookies started resembling
our modern cookies and gained in popularity.
When chocolate started being used in cooking in the 19th
century, the addition of chocolate chips created the modern recipe. Today,
cookies are one of the most popular treats: rich and indulgent, they bring
memories of childhood.
Préparation à biscuits aux pépites de chocolat noir
B
Benjamin Chaussé
Meilleur mélange à gaufres !
C'est unanime, le résultat est tout simplement délicieux: croustillant à l'extérieur et moelleux à l'intérieur! In vrai régal!!!
M
Martine Paradis
Succulent!
Tellement bons ces biscuits, un succès à chaque fois!!!
French crepe mix
3 reviews
Regular price
$16.95
Save $0.00
A cooking
mix to make at home thin golden crepes in the French tradition.
This crepe
mix yields approximately 15 thin crepes, the prefect dessert to enjoy with
caramel, chocolate, fruits, or simply sugar and a little lemon juice!
The history of the crepe:
The thin and golden crepe is a specialty of Brittany in
France, where it is served with caramel, lemon and sugar, or simply butter.
Crepes were traditionally cooked to celebrate Candlemas and
the end of Winter on February 2nd.
Cooks would flip their pancakes with one hand and hold a coin in the
other hand: if the crepe fell back in the pan, it was a sign of wealth for the
year to come.
Les crêpes sont excellentes! Lisses, en bonnes quantités pour le prix, bon goût et simple à préparer. C’est ma deuxième commande mais non la dernière. Merci !
J
Janik Léveillée
Crêpes bretonnes décadentes
J’ai eu un peu de difficulté au début. Le mélange était très liquide selon les indications indiquées sur la boîte. J’ai donc perdu une bonne partie du mélange la première fois! Puis j’ai mis moins de liquide qu’indiqué, lors d’un deuxième essai, et les crêpes étaient alors excellentes! Lisses, en bonnes quantités pour le prix, bon goût et simple à préparer.
Brussels waffle mix
3 reviews
Regular price
$16.95
Save $0.00
A cooking
mix to make at home fresh Brussels-style waffles, crunchy on the outside and
moist on the inside.
This cooking mix will yield approximately 6 waffles 7 inches
in diameter (a waffle iron is necessary to cook them!), to enjoy with fruits,
melted chocolate, maple syrup, or for savory waffles with ham and cheese.
The history of the Brussels waffle:
The Brussels waffle, very light and airy, is sold warm on
every street corner in the Belgian capital, served with all sorts of garnishes:
icing sugar, whipped cream, chocolate, and fruits.
Its creation goes back to the Middle Ages; when it was
traditionally cooked for New Year and served as a treat to children. It’s now a
classic that has conquered the globe.
Crunchy shards of our salted caramel dipped in dark
chocolate, with inclusions of almonds and crushed coffee beans.
To make these brittles we start by making our famous salted
caramel, which we cook extra-long so that when we pour it, it hardens into
beautiful golden sheets. We then pour chocolate over the hardened caramel and
mix into the chocolate roasted almonds and crushed coffee beans.
The result is a delicious combination of hard brittle
caramel, silky dark chocolate, and bitter coffee, for an irresistible snack you
won’t be able to put down!
Picked a bag up at my local Winners where the specialty food/ spice aisle is always well stalked. I noticed this because my guilty pleasure is peanut brittle. This is a must try, then hide it because although it’s decadent beyond what your brain is able to comprehend, you might not want to share.
I look forward to trying other items. Thank you Juliette!!
M
Marie-Berthe Laporte
Chocolat
Bonsoir. Je ne les ai pas mangé car je les garde pour les fêtes Merci
Chocolate-caramel brittle: white chocolate and orange
5 reviews
Regular price
$8.95
Save $-8.95
Of all our brittles, this one is the most original: sweet
and creamy white chocolate around bitter orange zests and crunchy caramel
shards, for a delicious balance.
We let caramel sheets harden then we sprinkle orange zests and
pour Belgian white chocolate over them before breaking them into crunchy brittle
shards.
These brittles make for a delicious snacking treat that’s at
ounce sweet and bitter, crunchy and smooth!
Ces éclats sont bons, assez sucrés mais l'orange fait un équilibre avec le sucre.
H
H.C.
For a present, love these
C
Chantale
Incredible taste!
Chocolate-caramel brittle: hazelnut and puffed rice
3 reviews
Regular price
$8.95
Save $-8.95
Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts
and puffed rice.
These brittles are made in our Chocolate Lab with sheets of
our crunchy caramel that we dip in Belgian milk chocolate full of roasted
hazelnuts and crispy puffed rice.
Our brittles are an intensely chocolatey treat full of nutty
flavor that are sure to make you swoon!
Chocolate-caramel brittle: hazelnut and puffed rice
6 reviews
Regular price
$8.95
Save $-8.95
Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts
and puffed rice.
These brittles are made in our Chocolate Lab with sheets of
our crunchy caramel that we dip in Belgian milk chocolate full of roasted
hazelnuts and crispy puffed rice.
Our brittles are an intensely chocolatey treat full of nutty
flavor that are sure to make you swoon!
A chocolate bar of smooth dark Belgian chocolate with red berries: strawberries, raspberries and cranberries. The smooth bitterness of the rich dark chocolate pairs perfectly with the acidity and freshness of the red berries.
Perfect to say "I love you berry much!" this bar comes in a fun envelope that can be personalized for a sweet gift.
This chocolate bar is part of our collection of exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Merci la livraison était parfaite.
Le chocolat délicieux.
A une prochaine , bonne journée.
A
Anne-Marie Lefebvre
Pénélope la grande poule provençale
Tellement élégante qu'on hésite à la manger.
J
Josée Martineau
Chocolat poule
Très beau produit!
Maurice the wooly Easter sheep (200g)
13 reviews
Regular price
$24.95
Selling price
$16.95
Save $8.00
Maurice the woolly Easter sheep is made of 33% cocoa milk
chocolate and is covered with a cotton candy “fleece”!
Maurice loves grazing outside and isn’t afraid of the cold, but he does have a
phobia of rain (which could melt his fleece), so he never goes anywhere without
his umbrella.
His biggest dream? To land a leading role in a remake of “Chocolat,” the sheep
version of course.
Maurice the sheep is molded and assembled in our Chocolate Workshop and weighs
200 g.
He is available for delivery and in Juliette & Chocolat restaurants, as
well as at the Atelier boutique located at 1420 Victoria in Greenfield Park.
This fondue is for those with an unabashed sweet tooth! Our sweetest fondue, which instantly transports us to sweet childhood memories. If you love white chocolate wholeheartedly, this is the essential fondue for you.
Our guilty pleasure is dipping waffles in it, but you can let your imagination run wild and dip whatever you like: fruits, brownies, marshmallows. You can use it as a spread, and for the more adventurous, sneak a spoonful when no one's looking!
This artisanally made fondue is very easy to make at home. Just wait a few minutes to taste paradise. To do this, boil some water and immerse the entire fondue pot in it. You only have to wait twenty minutes. To fully enjoy this fondue, remember to gently stir it to release all its creaminess.
To be shared with family, friends, or solo for a sweet moment of indulgence.
INGREDIENTS
Ingredients: Chocolate 28% (Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), flavor: natural vanilla). Allergens: Milk, soy. May contain: traces of wheat, peanuts, and other nuts.
It's not just our imagination, everything is better dipped in chocolate, right?
We've always had a weakness for the combination of nuts and chocolate, especially peanuts in melted chocolate. It really adds a delicious touch that reminds us of the peanut butter spread snacks our mom used to make for us. This homemade blend with milk chocolate is divine: a rich, sweet, and creamy taste that you'll quickly become addicted to!
Of course, you can dip fresh fruits in it, but we dip everything in it! Marshmallows, brownies, waffles, chocolate cake! Or, we simply enjoy it as a spread, or with a spoon!
An easy-to-make milk chocolate fondue at home, in just a few minutes, to delight in this insane chocolate... Simply boil some water, place the entire fondue pot in it, and wait for 20 minutes! Then, gently stir the creamy chocolate, immerse yourself in its comforting aroma, and dip anything you want in it!
Seriously, what's better in life than chocolate fondue!
INGREDIENTS
Made from gluten-free ingredients, but may contain traces of gluten
A box of 9 Belgian chocolate bonbons featuring 5 different
varieties:
2
truffles with a delicate shell of crunchy dark chocolate and a silky,
flowing caramel interior infused with fleur de sel.
2 dark
chocolate bonbons filled with a smooth ganache made from Grand Cru
dark chocolate from Peru, 64% cocoa.
2 milk
chocolate bonbons decorated with yellow dots, featuring a two-layer
interior with contrasting flavors and textures: a tangy passion fruit
compote and a crispy hazelnut praline.
2 milk
chocolate bonbons decorated with pink dots, containing a strawberry
compote and a peanut butter ganache. It’s the classic “peanut butter and
jelly sandwich” in a chocolate!
1 blond
chocolate bonbon, filled with spéculoos praline and crunchy spéculoos
biscuit inclusions.
These exquisite confections feature a fine layer of crisp
chocolate and delectable, flavorful fillings. They are handcrafted in our
Chocolate Workshop using Belgian chocolate and filled with our homemade
caramels, pralines, and fruit compotes.
All our bonbons are freshly made each week in our Atelier.
They can be stored for two months in the refrigerator or one week at room
temperature (maximum 20°C).
Please note that our bonbons are presented in colorful gift
boxes, with box colors subject to variation.
Perfect for gifting (or treating yourself!) a sweet
indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted
flavors:
3
truffles with thin exteriors of crunchy dark chocolate, and an inside of
silky, flowing caramel salted with fleur de sel.
2 dark
chocolate bonbons containing a two-layer filling; a milk chocolate ganache
with crème brûlée, and a semi-bitter dark chocolate caramel.
2 milk
chocolate bonbons containing a two-layer filling with contrasting
textures: a milk chocolate and peanut ganache, and a honey caramel.
2
molded milk chocolate bonbons decorated with colorful dots enclosing a
tangy lemon white chocolate ganache and raspberry compote.
These chocolate confections have a
thin layer of crunchy chocolate and flavorful, flowing interiors. They are
crafted in our Chocolate Workshop using Belgian chocolate and filled with our
homemade caramels and ganaches.
All our bonbons can be stored for
2 months in the refrigerator, and 1 week at room temperature (around a maximum
of 20°C).
A box of 4 Belgian chocolate bonbons, featuring delicate layers of crisp chocolate and praline, fruity, and flavorful interiors with contrasting tastes and textures. Available for online ordering through our online store and for delivery.
The box includes:
1 truffle with a fine shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
1 molded milk chocolate bonbon, decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
1 molded milk chocolate bonbon, decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
1 molded blond chocolate bonbon, filled with speculoos praline and crunchy speculoos biscuit inclusions.
These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.
All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).
Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.
A box of 16 Belgian chocolate bonbons featuring 5 different
varieties:
4 truffles with a delicate shell of crunchy dark chocolate and a silky,
flowing caramel interior infused with fleur de sel.
3 dark
chocolate bonbons filled with a smooth ganache made from Grand Cru
dark chocolate from Peru, 64% cocoa.
3 milk
chocolate bonbons decorated with yellow dots, featuring a two-layer
interior with contrasting flavors and textures: a tangy passion fruit
compote and a crispy hazelnut praline.
3 milk
chocolate bonbons decorated with pink dots, containing a strawberry
compote and a peanut butter ganache. It’s the classic “peanut butter and
jelly sandwich” in a chocolate!
3 blond
chocolate bonbon, filled with spéculoos praline and crunchy spéculoos
biscuit inclusions.
These exquisite confections feature a fine layer of crisp
chocolate and delectable, flavorful fillings. They are handcrafted in our
Chocolate Workshop using Belgian chocolate and filled with our homemade
caramels, pralines, and fruit compotes.
All our bonbons are freshly made each week in our Atelier.
They can be stored for two months in the refrigerator or one week at room
temperature (maximum 20°C).
Please note that our bonbons are presented in colorful gift
boxes, with box colors subject to variation.
A box of 25 Belgian chocolate bonbons featuring 5 different
varieties:
5 truffles with a delicate shell of crunchy dark chocolate and a silky,
flowing caramel interior infused with fleur de sel.
5 dark
chocolate bonbons filled with a smooth ganache made from Grand Cru
dark chocolate from Peru, 64% cocoa.
5 milk
chocolate bonbons decorated with yellow dots, featuring a two-layer
interior with contrasting flavors and textures: a tangy passion fruit
compote and a crispy hazelnut praline.
5 milk
chocolate bonbons decorated with pink dots, containing a strawberry
compote and a peanut butter ganache. It’s the classic “peanut butter and
jelly sandwich” in a chocolate!
5 blond
chocolate bonbons, filled with spéculoos praline and crunchy spéculoos
biscuit inclusions.
These exquisite confections feature a fine layer of crisp
chocolate and delectable, flavorful fillings. They are handcrafted in our
Chocolate Workshop using Belgian chocolate and filled with our homemade
caramels, pralines, and fruit compotes.
All our bonbons are freshly made each week in our Atelier.
They can be stored for two months in the refrigerator or one week at room
temperature (maximum 20°C).
Please note that our bonbons are presented in colorful gift
boxes, with box colors subject to variation.
The collection of 6 assorted molten heart fondants
1 review
Regular price
$37.50
Save $0.00
Enjoy our fondants with molten centers with our special
offer: 6 fondants gathered in a gift box, at a reduced price!
2
Dark Chocolate Fondants (55% cocoa).
Our timeless classic—moist and richly flavored, with a molten center.
2
Speculoos Fondants.
Made with blond chocolate and caramelized speculoos, this is an original
twist on the molten cake.
2
Raspberry Fondants.
Featuring a dark chocolate exterior and a molten raspberry compote center,
they combine the richness of dark chocolate with the tangy taste of red
berries.
For a tasting experience just like in our restaurants,
it’s simple: remove the paper mold around the fondant, and heat it for 5 to
10 minutes in the oven or about 30 seconds in the microwave to achieve a molten
center. Tasting tip: serve the fondant with a scoop of vanilla ice cream!
Our fondants are handcrafted in our chocolate workshop. They
can be kept for up to 1 week in the refrigerator.
Ingredients: For any questions about ingredients and allergens, please contact us.
J'ai adoré les fondants aux chocolats. 20 seconde au micro-ondes et c'est comme si je les avait préparé et sortit de mon four. Ils étaient chauds et moelleux. Comme je suis tombé en amour avec les produits, j'ai même remplis une demande de franchise il y a plus de deux semaine. J'espère avoir un retour sous peu. J'adorerait avoir une franchise Juliette et chocolat. Au plaisir! Mélissa T.
The marshmallow-caramel surprise egg - 280g
1 review
Regular price
$24.95
Selling price
$16.00
Save $8.95
The marshmallow-caramel surprise egg has two milk chocolate shells enclosing a smooth, creamy marshmallow and a slightly salted homemade caramel, and is decorated on its inner shell with crunchy Speculoos cookie pieces! A delicious Easter egg, sweet and delightfully gooey.
Our surprise Easter eggs are first molded with a layer of 33% cocoa Belgian milk chocolate decorated with colored white chocolate lines, then filled with their gooey, melting interior, and finally molded a second time to seal in all the hidden flavors. Lastly, before the chocolate of the second shell sets, the inside is sprinkled with crunchy toppings.
The marshmallow-caramel surprise egg is very gooey thanks to its smooth, melting marshmallow center and golden Breton caramel, and has just the right amount of crunch from its caramelized cookie crumbs.
A completely unique Easter egg—extra filled and extra indulgent. A pleasure to share and savor slowly.
Guilty Bar – Strawberry, Marshmallow & Crunchy cookie
No reviews
Regular price
$17.95
Save $-2.00
A chocolate bar that’s a dessert all by itself!
Our fruity Guilty combines strawberry, marshmallow, and crunchy cookie.
Molded in our Atelier with 33% Belgian milk chocolate, it’s generously filled with strawberry compote, strawberry marshmallow, and crisp cookie pieces.
For an even more abundant filling, our Guilty Bars are made in domed molds: beneath the thin, snappable chocolate shell, discover a gooey, creamy, ultra-indulgent center.
Break open the Guilty… and let decadence speak! It’s so good you’ll feel (just a little) guilty enjoying it!
Our Guilty Bars are wrapped and presented in cylindrical sleeves for a distinctive look.
Weight: 130 g of milk chocolate and gourmet fillings.
The Monster Cookie The Hulkookie - dark chocolate and creamy/crunchy pistachio heart)
No reviews
Regular price
$8.49
Save $0.00
Pistachio lovers, take note! The Hulkookie has arrived!
Our Hulkookie is handcrafted in our Chocolate Workshop with a dark
chocolate cookie dough filled with a smooth pistachio cream blended with
crispy, toasted strands of puff pastry.
The result? A perfect harmony between the richness of
Belgian dark chocolate and the bold flavor of our pistachio cream—along with a
contrast of textures: the softness of the cookie, the creaminess of the
pistachio, and the crunch of the toasted knafeh inclusions (crispy
shredded pastry)!
Inspired by the famous Dubai chocolate bar that combines
pistachio and chocolate, our Hulkookie is an even more indulgent take on that
pairing—designed with contrasting textures to satisfy every gourmet craving!
For even more indulgence, you can warm up the cookie in
the oven or microwave to bring out its gooey center. Don’t hesitate to enjoy it
with a glass of milk for an instant trip back to childhood.
Why monster cookies?
Because while growing up has its perks (like getting your driver’s license, for
example), it also has its downsides—mainly that cookies just aren’t the right
size for adults anymore! So, to bring back those giant childhood cookies we
remember, here are our monster cookies! Made to keep the joy going, just like
when we were kids.
All our cookies keep for one week in the refrigerator after
delivery.
A smooth, silky pistachio cream with a rich, lingering pistachio taste!
We wanted our own pistachio cream to make our chocolate bars, pistachio-filled cookies, and indulgent affogatos (try them in our shops)—and here it is!
Enjoy it by the spoonful, on bread or a croissant, on waffles or crêpes, in a milkshake or over ice cream, or use it in baking: in a cake, madeleines, or to flavor a crème brûlée.
A chocolate bar that’s a full dessert all by itself!
This is our Guilty Bar with pecan praline, sugared crunchy pecans, and salted caramel! This Guilty Bar showcases pecan flavor by pairing the silkiness of 33% Belgian milk chocolate with our house-made roasted pecan praline, caramelized pecan pieces, and a Breton salted-butter caramel.
For an even more abundant filling, all our Guilty Bars are poured and filled in domed molds: beneath the thin, snappable chocolate shell, discover a very, VERY indulgent center—creamy and gooey.
Break open the Guilty Bar… and let decadence speak! It’s so good you’ll feel (a little, but not too) guilty enjoying it!
Our Guilty Bars are wrapped and presented in cylindrical sleeves for a distinctive look.
Weight: 130 g of milk chocolate and gourmet fillings.
A silky milk-chocolate tablet generously layered with strawberry marshmallow, strawberry compote, and caramelized crunchy biscuit pieces.
Presented in an elegant sliding sleeve—perfect for gifting.
Crack it open to unveil the gooey, flavour-packed center and share a truly indulgent moment!
