3 items
Warm Brie with Figs and Chocolate, Dark Chocolate and Grand Marnier Fondue, Rich Chicken in Chocolate and Port Sauce, Pumpkin Spice Hot Chocolate ...
In her recipe books, Juliette shares not only her cooking tips and tricks, but also recipes for her favorite treats: brownies , cookies, cakes, drinking chocolates , fondants , and much more.
Available in sweet and savory dishes, white, dark, or milk chocolates are a perfect addition to every meal, whatever the season.
Accompanied by tempting photos, classic creations (soufflés, cookies, brownies, pies, cakes and more) are alongside more unusual ones, easier to make than you think and perfect for impressing young and old alike! Thanks to Juliette's creativity and simplified techniques, you too can cook and enjoy chocolate all year round!
JULIETTE BRUN is an entrepreneur with a serious sweet tooth! At just 22 years old, she opened Juliette & Chocolat, Canada's first chocolate bar. A lifelong foodie, she's turned her passion for desserts into a career and a vocation, as well as a family affair!
Her cookbooks are available for online ordering and delivery.
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Warm Brie with Figs and Chocolate, black chocolate and Grand Marnier fondue, opulent chicken in chocolate and port sauce, spicy pumpkin hot chocolate...
In her recipe books, Juliette not only shares her tips and tricks for cooking but also the recipes for her favorite treats: brownies, cookies, cakes, hot chocolates, fondants, and much more.
Available in sweet and savory dishes, whether white, dark, or milk chocolate, they are welcome at every meal, in every season.
Accompanied by tempting photos, classic creations (souflés, cookies, brownies, pies, cakes, and more) are mixed with more unusual ones, easier to make than you might think and perfect to impress both young and old! Thanks to Juliette's creativity and simplified techniques, you too can cook and savor chocolate throughout the year!
JULIETTE BRUN is an entrepreneur with a serious sweet tooth! At only 22, she opened Juliette & Chocolat, the first chocolate bar in Canada. An incorrigible gourmet, she turned her passion for desserts into a career and a vocation, as well as a family business that she shares with her partner and their five young children.
Her recipe books are available for online ordering and delivery.
