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The Classic Brownie is the brownie of childhood memories: the one you imagine on the table after school, during a long weekend, with a glass of milk or a scoop of ice cream.

We made it with 55% dark chocolate, roasted almonds, walnuts, and hazelnuts, to recreate the soft, chocolatey, crunchy texture we expect from the true traditional brownie of our memories. It is comforting, generous, and simple in the best possible way.

It is the perfect choice if you love brownies with nuts, homemade-style desserts, and classics that do not need to overdo it to be delicious. Warm it for a few seconds to make the center even fudgier, and serve it with a scoop of vanilla ice cream for a perfectly nostalgic dessert.

Why you’ll love it

• Full of very good 55% dark chocolate
• Packed with almonds, walnuts, and hazelnuts
• Homemade brownie flavor
• Perfect with milk or ice cream

The Intense Brownie is the brownie that started it all at Juliette & Chocolat: our classic, our signature, and one of our greatest chocolate favorites.

Made with 55% dark chocolate, it is baked just enough to keep a thin, slightly crackled crust on top and a dense, soft, fudgy center. It is the brownie for those who love the true taste of chocolate: rich, deep, generous, and straightforwardly decadent.

Those who taste it say it truly lives up to its name, that it melts in the mouth, and that you can really tell we did not hold back on the chocolate. It is delicious as is, but even better warmed for a few seconds and served with a tall glass of milk or a scoop of vanilla ice cream.

Why you’ll love it

• It is our signature brownie, the first one, and our all-time bestseller!
• Made with lots of 55% cocoa dark chocolate
• Its rich, dense, soft, and fudgy texture
• Ideal for true chocolate lovers

A velvety white-chocolate brownie paired with dreamy toasted coconut: inspired by the traditional coconut macaroon!

To make the delectable Ivory brownie, we prepare a rather liquid batter, allowing it to cook longer at a lower temperature without drying out; this gives the brownie its caramelization and smooth, creamy texture.

All our brownies may be kept for 2 months in the fridge.

The Ivory is even better warmed for a few minutes in the oven or a few seconds in the microwave. And for the cherry on top, enjoy it with a scoop of dark chocolate ice cream or coconut sorbet!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!

A brownie that’s 100% gluten-free and vegan, but also 100% intense and decadent, because we’ve doubled the chocolate! The best of both worlds.

We found it hard to come by a rich and velvety vegan brownie, so we just had to create our own. The result is a gooey, melt-in-your-mouth chocolate treat that’s earned a spot as a staple on our menu!

All our brownies may be kept for 2 months in the fridge.

Gently warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat.

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!

The Juliette & Chocolat Decadent Brownie Mix lets you bake a truly rich, soft, and intensely chocolatey brownie at home.

Designed for lovers of warm brownies, this baking mix makes a pan of brownies with 55% Belgian dark chocolate. Let it cool for beautiful fudgy squares… or eat it warm straight from the pan, if patience around dessert is not your strong suit! We completely understand.

It is a great choice for a family activity, an easy weeknight dessert, a gift for someone who loves to bake, or simply for bringing home that wonderful chocolate aroma that suddenly makes everyone very interested in what is happening in the kitchen.

Why you’ll love it

• Easy-to-make homemade brownies, as good as in a professional kitchen
• Lots of very good 55% semi-sweet Belgian chocolate
• Soft texture and rich flavor
• Perfect with a scoop of vanilla ice cream

A brownie that decided to become a whole dessert all by itself.

Our S’mores Brownie combines a dark chocolate brownie, a flowing fleur de sel caramel center, and a lightly toasted homemade marshmallow on top. It is soft, fudgy, sweet, caramelized, chocolatey, and honestly spectacular!

It is the perfect brownie for anyone who loves decadent desserts, contrasting textures, and little surprises in the center. Fans talk about its truly gooey center, its wonderfully soft marshmallow, and the caramel-marshmallow combination that always makes an impression.

Warm it very slightly to melt the caramel center, but not too much: we want it to flow at the right moment, not escape before the first bite.

Why you’ll love it

• Flowing fleur de sel caramel center
• Toasted homemade marshmallow
• A playful, original, and very indulgent brownie
• Perfect for S’mores and salted caramel lovers

A generous gourmet gift designed to discover Juliette & Chocolat brownies in all their decadent glory. This set brings together 12 artisan brownies in two boxes, accompanied by a jar of our famous fleur de sel caramel spread.

It is the perfect box to treat a family, thank someone, send a sweet gift from afar, or simply organize a generous brownie tasting at home. It includes several of our most-loved flavors: Intense, Ivoire, S’mores, Classic, Pecan, and Vegan Double Chocolate.

Brownie fans love it because it lets them try several flavors and find their favorite. Enjoy them as they are, or warm them slightly for an even fudgier texture. For the full experience: add a scoop of vanilla ice cream and a drizzle of caramel.

Why you’ll love it:

• 12 very chocolatey artisan brownies to share
• A fleur de sel caramel spread included
• Perfect as a gourmet gift or discovery box
• Ideal for tasting several Juliette & Chocolat brownie favorites

For those who live their love of sweets to the fullest and with passion. We suggest warming the brownies for a few seconds in the microwave or oven to get a just-gooey-enough texture.

An assortment of eight of our brownies*, including:

1 S’mores Brownie
A brownie that swallowed a molten cake! More precisely: a delicious dark-chocolate brownie hiding a flowing caramel center, topped with a torched, pillowy marshmallow!

2 Classic Brownies
A soft 55% dark-chocolate brownie topped with toasted sliced almonds, walnuts, and hazelnuts—because more crunchy nuts means more fun!

2 Intense Brownies
Our most popular, timeless, ultra-indulgent brownie—everything the perfect brownie should be: a tender square made with our 55% dark chocolate, baked just enough for a delicate crackly top while the center stays fudgy.

1 Ivory Brownie
A gentle white-chocolate brownie with toasted coconut: a modern take on the rustic coconut macaroon!

1 Pecan Brownie
Pecan with the gooey texture of a sugar pie, topped with pecans caramelized in the oven, all on a slightly bitter chocolate base to balance the flavors.

1 Chocolate Fondue of your choice
Choose a decadent 215 g fondue: Milk 33% cocoa, Semi-sweet 55% cocoa, Peanut & white chocolate! You’ll see—everything is better dipped in melted chocolate! It’s scientifically proven!

1 Jar of our Fleur de Sel Caramel 
A perennial best-seller, smooth and creamy, golden and with a hint of salt!

Our chocolate treats are made by hand in our Atelier.

All our brownies keep 2 months in the refrigerator and 2 days at room temperature.

*Photo is non-contractual and provided for illustration only to show the contents.

We love caramel… maybe even a little too much. So we had to create the perfect brownie to satisfy our obsession! This one is a definite favourite and a staple in our collection: an Intense Brownie with chunks of white chocolate and coconut Ivory Brownie, featuring our perfectly sweet and salty homemade fleur de sel caramel.  

All our brownies may be kept for 2 months in the fridge.

Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie! 

A cooking mix to make at home fresh and warm French madeleines.

This cooking mix will yield about 18 madeleines, to enjoy still warm with a coffee or a hot chocolate!

Please note that to get the traditional madeleine shape you will need a madeleine mold!

The history of the madeleine:

The story goes that the madeleine was created in 1755, in France, at the Castle of Commercy. The Duke Stanislas was entertaining illustrious guests and asked his cook to invent a new dessert for the occasion. She came up with a small, light cake which she cooked in a scallop shell.

The guests were so enamored with this invention that the Duke, as a sign of his gratitude towards his cook, gave the cake her name: Madeleine.

The madeleine with its traditional shape has become a classic of French pastry. It is especially delicious out of the oven, still warm, dipped in a bowl of hot chocolate.

A cooking mix to make at home the best dark chocolate chip cookies, rich and fudgy.

The cookie mix will yield approximately 18 cookies that are crunchy on the outside and soft and moist on the inside, to savor warm out of the oven!

The history of cookies:

Cookies are as old as baking. During the Middle Ages they were hard and nourishing and were popular as an easy to carry snack for travelling. When the use of sugar became wide-spread, cookies started resembling our modern cookies and gained in popularity.

When chocolate started being used in cooking in the 19^th century, the addition of chocolate chips created the modern recipe. Today, cookies are one of the most popular treats: rich and indulgent, they bring memories of childhood.

A cooking mix to make at home thin golden crepes in the French tradition.

This crepe mix yields approximately 15 thin crepes, the prefect dessert to enjoy with caramel, chocolate, fruits, or simply sugar and a little lemon juice!

The history of the crepe:

The thin and golden crepe is a specialty of Brittany in France, where it is served with caramel, lemon and sugar, or simply butter.

Crepes were traditionally cooked to celebrate Candlemas and the end of Winter on February 2^nd. Cooks would flip their pancakes with one hand and hold a coin in the other hand: if the crepe fell back in the pan, it was a sign of wealth for the year to come.

A cooking mix to make at home fresh Brussels-style waffles, crunchy on the outside and moist on the inside.

This cooking mix will yield approximately 6 waffles 7 inches in diameter (a waffle iron is necessary to cook them!), to enjoy with fruits, melted chocolate, maple syrup, or for savory waffles with ham and cheese.

The history of the Brussels waffle:

The Brussels waffle, very light and airy, is sold warm on every street corner in the Belgian capital, served with all sorts of garnishes: icing sugar, whipped cream, chocolate, and fruits.

Its creation goes back to the Middle Ages; when it was traditionally cooked for New Year and served as a treat to children. It’s now a classic that has conquered the globe.

In the beginning, there was a brownie: the Intense Brownie!

Juliette says: “I used to make it at home for family and friends. It was such a hit that I started making it for Juliette & Chocolat and selling it in my restaurants. That’s how the Intense Brownie was born.”

The Intense Brownie is a fudgy square—dense, rich, and full of very fine Belgian chocolate. It remains our most popular classic: timeless and indulgent. It embodies everything that makes the perfect brownie: lots of chocolate (we use 55% semi-sweet dark chocolate), a melt-in-the-mouth texture, and a bake that’s just right—so it has a thin, crackly crust on top while the center stays soft.

Here it is in a gift box of 6 brownies, for maximum pleasure!

You can enjoy it cold, or—if you prefer it even gooier—warm it for a few seconds in the microwave or a few minutes in the oven. Our tip: serve it warm with a scoop of vanilla ice cream!

The Intense Brownie keeps for 2 months in the refrigerator, and 2 days at room temperature.