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Caramel has a very special place in our lives as professional gourmets; it’s one of our most beloved ingredients. We absolutely had to create a spread that was up to our rigorous expectations. This dreamy spread is creamy, smooth, and overflowing with caramel. We even added a dash of
fleur de sel, which creates a delicious balance and tickles your taste buds. This spread is a definite must-have in our collection.
Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!
All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them!
A brownie that swallowed up a lava cake! More precisely, a delicious dark chocolate brownie with a soft caramel centre, topped with a toasted campfire-style marshmallow!
To create this brownie, we moved away from the traditional square shape (sacrilegious, we know!). In fact, we had to alter its shape to make room for its gooey caramel heart. The extra-bitter chocolate exterior is just cooked enough to retain the caramel heart, and on top, we’ve dropped a delicate homemade marshmallow.
All our brownies may be kept for 2 months in the fridge.
Gently warm it in the oven or microwave for an even smoother treat, but careful not to over-heat it, otherwise, you’ll break its heart!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten.
Ingredients: sugars (sugar, brown sugar, glucose) • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) • egg • butter • rice flour • water • white egg • cream 35% (milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80) • corn starch • natural vanilla flavor • gelatin • salt Contains: milk, egg, soy May contain: wheat, peanut and other nuts.
Onctueux, savoureux... Un vrai plaisir à manger avec son cœur d’enfant!
L
Laura
Très bon mais hyper sucré
Ce brownie est de taille correcte. Il sent très bon et sa texture est agréable. Le coeur est vraiment coulant et la guimauve bien moelleuse. Cependant de tous les gourmandises que j'ai pu goûter de chez "Juliette & Chocolat" , c'est celle que j'ai le moins appréciée car le goût est très très sucré...
A
Ariane Mercier
Délicieux
Le plus décadent! Mon fils est accro, et moi aussi! Définitivement dans ma prochaine commande!
M
Marie Eve Jodoin
Très bon
Un de meilleurs avec l'intense! Le caramel avec la guimauves toujours un bon mélange je recommande!
C
Chantal Jaudin
Divins!
J'ai reçu ma commande: ils sont divins ces brownies! Je vous les conseille. Quand on y goûte, on ne peut plus s'arrêter! Je me dépêche car je vais en recommander!
The Cubies (5 Brownie Candies)
12 reviews
Regular price
$15.50
Save $-15.50
Discover our new creation! Cubies are intense chocolate brownie bites that have been rolled in a sweet candy layer and doused in silky chocolate. Five different flavours of Cubies for every personality:
Raspberry: fruity and comforting
Lemon: tart and tender
Peanut: creamy and romantic
Fleur de sel caramel: intense and passionate
Praline: gourmet and crunchy
All our Cubies may be kept for 1 month in the fridge, and 1 week at room temperature.
Ingredients: sugars (sugar, brown sugar) • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) • egg • butter • raspberry • rice flour • balsamic reduction • natural aroma of vanilla • salt. Contains: milk, egg, soy, sulfites. May contain: wheat, peanut and other nuts.
J’ai reçu une boîte de cubies pour la St-Valentin et ils ont l’air trooooop bons! J’ai éte déçue de voir sur la boîte le mot “arachides”, y étant allergique, mais j’ai pensé qu’ils étaient sûrement emballés indivudellement pour éviter la contamination. Mais non! En 2023, c’est quand même étonnant… Je suis venue sur le site pour voir si je pouvais m’en acheter une boîte sans arachides (comme les brownies qu’on peut sélectionner), mais non… Je vais devoir m’en passer!
G
Geneviève Cormier
Comble du bonheur
Les cubies sont tous aussi bons les uns que les autres. Le mélange des saveurs est parfait et ils sont assez gros pour être partagés!
C
CarineP
Une délicieuse découverte
Des saveurs parfaitement agencées, des textures intéressantes en bouche, une découverte étonnante et ô combien réjouissante! Assurément, je vais en commander à nouveau!
Crunchy shards of our salted caramel dipped in dark
chocolate, with inclusions of almonds and crushed coffee beans.
To make these brittles we start by making our famous salted
caramel, which we cook extra-long so that when we pour it, it hardens into
beautiful golden sheets. We then pour chocolate over the hardened caramel and
mix into the chocolate roasted almonds and crushed coffee beans.
The result is a delicious combination of hard brittle
caramel, silky dark chocolate, and bitter coffee, for an irresistible snack you
won’t be able to put down!
Bonsoir. Je ne les ai pas mangé car je les garde pour les fêtes Merci
Chocolate-caramel brittle: white chocolate and orange
No reviews
Regular price
$7.95
Save $-7.95
Of all our brittles, this one is the most original: sweet
and creamy white chocolate around bitter orange zests and crunchy caramel
shards, for a delicious balance.
We let caramel sheets harden then we sprinkle orange zests and
pour Belgian white chocolate over them before breaking them into crunchy brittle
shards.
These brittles make for a delicious snacking treat that’s at
ounce sweet and bitter, crunchy and smooth!
Chocolate-caramel brittle: hazelnut and puffed rice
1 review
Regular price
$7.95
Save $-7.95
Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts
and puffed rice.
These brittles are made in our Chocolate Lab with sheets of
our crunchy caramel that we dip in Belgian milk chocolate full of roasted
hazelnuts and crispy puffed rice.
Our brittles are an intensely chocolatey treat full of nutty
flavor that are sure to make you swoon!
Chocolate-caramel brittle: hazelnut and puffed rice
4 reviews
Regular price
$7.95
Save $-7.95
Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts
and puffed rice.
These brittles are made in our Chocolate Lab with sheets of
our crunchy caramel that we dip in Belgian milk chocolate full of roasted
hazelnuts and crispy puffed rice.
Our brittles are an intensely chocolatey treat full of nutty
flavor that are sure to make you swoon!
Vraiment bon. J’aurais dû acheter plusieurs sacs!!!
M
Marie-Berthe Laporte
Chocolat
Je les garde pour les fêtes, pour le moment je suis certaine que c'est tout simplement délicieux. Merci
Chocolate-caramel brittle: salted nuts
1 review
Regular price
$7.95
Save $-7.95
Flavorful pieces of our crunchy caramel dipped in milk chocolate
and salted roasted nuts.
We make these brittle in our Chocolate Lab, first by pouring
sheets of our caramel cooked so that when it hardens it becomes brittle and
crunchy. We then dip it in smooth Belgian milk chocolate with inclusions of roasted
and salted nuts.
This intensely chocolatey snack marries crunchy and smooth
textures with sweet and salty flavor notes. A delight!