Chocolate online shop

This chocolate bar is made from rich and smooth 56% cocoa dark chocolate and studded with shards of our hard sea salt caramel.

We like to savor this bar by letting a chocolate square melt on the tongue until only the caramel is left. The result is meltingly sweet and rich, then crunchy and salty.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Pour toutes les personnes souhaitant ajouter de la magie à leur dessert !

Nous sommes de grands rêveurs et nous aimons apporter toujours plus de folie à nos desserts ! C'est la raison pour laquelle nous avons créé des garnitures plus gourmandes les unes ques les autres ajoutant de la saveur, du croustillant et un côté éclaté partout où nous les mettons !

Ces petites brisures de crêpes sont un vrai régal! Juste assez sucrées et croustillantes, elle ajoute une texture originale et délicieuse!

Vous verrez, les garnitures gourmandes, c’est la petite touche magique à vos desserts qui fait que chaque bouchée pétille en bouche !

On les saupoudre sur nos tartinades, nos fondues au chocolat, nos brownies, nos gâteaux, dans un bol de yaourt le matin, sur la crème glacée … la liste est longue !

Turn every dessert into a celebration!

Want to add a little something crazy to your dessert? We do, all the time! That’s why we created our crunchy chocolate toppings, to add texture, flavour and a festive burst to any treat!

These artisanal caramelized hazelnut sprinkles are the perfect companion for chocolate, caramel and fruit. Sprinkle them over our spreads, chocolate fondues, brownies, cakes, your morning yogurt, or over ice cream. The options are endless!

Our crunchy chocolate toppings are a little touch of magic that turns each bite into a burst of flavour!

The cutest chocolate gift!

The cutest chocolate gift!

The cutest chocolate gift!

The perfect gift to discover or rediscover our Chocolate Paradise! 

The gift card is sent by email. You have to print it and give it to your friends or family. 

We ship across Canada. 

So enjoy it and treat your family! 

*This gift card is only available online.

Our revisited classic is the dark chocolate Fondant with its Raspberry molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

The delicious molten heart is a homemade raspberry compote made in our laboratory.

The perfect balance of chocolate and the natural sourness of the raspberry will delight all the taste buds. The delight of all Epicureans! 

Buy the box of 6 Fondants and save taxes.  

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

The Signature box of Fondants by Juliette! 6 Fondants of your choice, presented in a pretty craft box.

All our Fondants may be kept for 1 week in the fridge upon receipt.

If you want another box of 6 Fondants, please indicate your choice in the special instructions section in your cart.

Fondants:

• Chocolate (Dark chocolate Fondant with its molten heart)
• Speculoos (A molten heart of speculoos cookies and a touch of salted caramel)
• Raspberry (A dark chocolate Fondant with its Raspberry molten heart

                                       

INGREDIENTS

Crunchy bomb covered with our mix of milk chocolate and oven-roasted hazelnut bits.

We created our bomb collection with the goal of offering you the dreamiest sweet treat out there. It’s the perfect treat when you want to enjoy a little moment of pleasure, put everything on pause and savour something truly delectable. It’s the treat you’ll reach for when those insatiable chocolate cravings hit. And for us, that’s quite often!

The bomb combines everything we’re crazy about: a crunchy shell that crackles in your mouth, a creamy molten centre, an intense burst of chocolate... Is your mouth watering too?

Our new hazelnut brownie: a 100% vegan dark chocolate hazelnut brownie, rich and fudgy with whole roasted hazelnuts.

It's:

• vegan
• gluten-free
• no-bake

For every purchase of a hazelnut vegan brownie, $1will be donated to the Véro & Louis Foundation.

For some time now, we have been dreaming up the perfect brownie, but with no compromise to that classic brownie taste. We vowed that each bite would be decadent and fudgy. In our humble opinion, we got it just right, but we’ll let you be the judge! 

All our brownies may be kept for 2 months in the fridge.

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!

Une tablette de chocolat blanc, avec des éclats de citron et de pétillant !

Cette tablette est composée de chocolat blanc lisse et onctueux, dans lequel nous avons coulé des éclats de citron très acidulés, pour un contraste sucré/suret. Et pour couronner le tout, nous avons rajouté des petits éclats pétillants, qui sautent sur la langue et mettent la bouche en fête. C'est une tablette délicieuse et surprenante qui vaut le détour !

Vous pouvez la retrouver parmi toute notre gamme de tablettes de chocolat en restaurant et sur notre boutique en ligne. Pour plus de gourmandise, vous pouvez la retrouver dans nos coffrets de 3 ou 5 tablettes que vous pouvez composer vous-même.

Pour bien finir son repas, nous vous conseillons de toujours prendre un petit carreau de chocolat !

Cette tablette est confectionnée avec un chocolat noir à 65% de cacao en provenance du Pérou, qui a une amertume douce et des notes acidulées de fruits rouges. C’est l’un de nos chocolats préférés, long en bouche et crémeux, et particulièrement bien équilibré. Une tablette de chocolat classique qui plaît à coup sûr à tous les amateurs de cacao : du chocolat pur sans ajout d'autres saveurs pour garder l'authenticité de celui-ci.

Vous retrouverez cette tablette de chocolat parmi toute notre offre. Nos tablettes sont vendues individuellement ou en boxes pour les plus gourmands qui souhaitent faire durer le plaisir ou tout simplement l'offrir à leurs proches.

Une vie sans chocolat est une vie où il manque l'essentiel ! Et nous vous le confirmons !

Découvrez notre nouvelle tablette de chocolat noir 54 % sans sucre.
Retrouvez toutes les saveurs d'un chocolat noir intense et soyeux sans sucre ajouté pour conserver son arôme. Il est sans sucre parce que tout le monde devrait pouvoir profiter de ce chocolat parfait !

Cette tablette est disponible individuellement ou en coffret de 3 ou 5 pour tous les amateurs de chocolat qui en veulent toujours plus et surtout qui ne savent pas se décider pour quelle saveur opter.

Et n'oubliez pas : neuf personnes sur dix aiment le chocolat, la dixième ment !

Delivery: Canada, United States, France, Luxembourg, Belgium, Switzerland.

Juliette Brun, the founder of Juliette & Chocolat, shares in this book her favorite brownie recipes, from classics such as the triple chocolate brownie or the Nutty Brownie, to her craziest inventions such as the bacon brownie.

This book includes recipes for every taste and every occasion, from the Movie Night Brownie to the chic Red Wine brownie. It has fruity brownie, caramel brownies, decadent brownies, and even reasonable brownies such as the Vegan Brownie or the Dark Chocolate and avocado brownie, for those who wish to watch their calories!

Please note that as of yet this book is only available in French.

It comes signed by Juliette; you will be asked before check-out for the text you wish to be written by Juliette in the book before it is shipped out.

About Juliette:

French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.

LES BROWNIES DE JULIETTE
Juliette Brun
Les Éditions La Presse
9 mars 2020
200 pages
Format : 7 1/2 x 10 po
ISBN : 978-2-89705-907-1

The Signature box of Brownies by Juliette! 6 intense brownies, presented in a pretty craft box.

Do you love madly, truly, deeply the Tartinette? 

This 500g jar is for you and your family.

Roasted hazelnuts and cacao, made 100% local and palm oil-free.

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!

Have a sweet tooth and want to enjoy a completely decadent brownie? Try our new Speculoos brownie.

But first, do you know what Speculoos is? It’s a delicious cookie from Belgium with a unique spiced and caramelized flavour. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more..

This time we decided to create a Speculoos brownie, our melt in your mouth cookie butter brownie served with our cookie butter caramel.

You have to try it! It's available online and in restaurants.

Our brownie was created with love by our pastry chefs at our chocolate laboratory in Longueuil.

Ingredients: Sugars (sugar, brown sugar) • Speculoos cookie (wheat flour, sugar, vegetable oils (palm, canola), brown sugar syrup, bicarbonate, soy flour, salt, cinnamon) • Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract) • Liquid whole eggs • 35% cream (cream, carrageenan) • Butter • Rice flour • Natural vanilla flavor • canola oil • Citric acid • Salt. Contains: Wheat, Soy, Egg, Milk. May contain: Peanuts and other tree nuts.

Discover our Caramel Speculoos spread.

Have you tried Speculoos?

Speculoos pronounced “speck-you-lows”, also known as Saint Nicholas cookies, are spiced shortbread cookies that originate in Belgium. Although everyone has a different variation of the cookie, the most common distinct ingredients are: cinnamon, nutmeg, cloves, ginger and, of course, butter. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more. Our spread is therefore very tasty and will satisfy all those with a sweet tooth. The caramel touch creates a delicious balance and tickles your taste buds.

It was made by hand in our chocolate laboratory in Longueuil. You can find it online but also in all our restaurants.

A crunchy confection made with Belgian milk chocolate, spéculoos paste, and puffed rice.

A little cube of sweet and crunchy happiness that marries the smoothness of milk chocolate with the unique spiced flavor of spéculoos.

This confection is crafted in our Chocolate Lab; we lay down our spéculoos praline in large sheets, which we cut in perfect little cubes, that we then pass through a curtain of melted chocolate, for a final layer of smooth milk chocolate.

To make our spéculoos paste, we grind into a smooth paste those famous Belgian cookies spiced with cinnamon, cloves, nutmeg, and ginger. It’s this paste that gives our rochers their particular caramelized notes that linger on the tongue.

Ingredients: spéculoos paste (wheat flour, sugar, vegetable oils , glucose, sodium bicarbonate, soy flour, sel, nutmeg, cloves, cinnamon, ginger citric acid) • Chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, soy lecithin, natural vanilla flavor) • Puffed rice (rice, cane sugar, salt, tocopherols) • Cocoa butter • Sugar • Hazelnuts • Fleur de sel. Contains: wheat, soy, milk, hazelnuts. May contain: peanuts and other nuts.