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A chocolate bar that’s a whole dessert all by itself!

Meet our Guilty Bar with crunchy pistachio cream and marshmallow.

This Guilty Bar features a smooth, silky shell of 33% Belgian milk chocolate, with a filling of pistachio cream studded with crispy puff-pastry flakes, paired with a light, creamy marshmallow.

For an even more abundant filling, all our Guilty Bars are poured and filled in domed molds: beneath the thin hard chocolate shell, discover a silky, gooey center.

Snap open the Guilty Bar… and let decadence speak! It’s so good you’ll feel (just a tiny bit) guilty savoring it!

Our Guilty Bars are wrapped and presented in cylindrical sleeves for a distinctive look.

Weight: 130 g of milk chocolate and gourmet fillings.

In the beginning, there was a brownie: the Intense Brownie!

Juliette says: “I used to make it at home for family and friends. It was such a hit that I started making it for Juliette & Chocolat and selling it in my restaurants. That’s how the Intense Brownie was born.”

The Intense Brownie is a fudgy square—dense, rich, and full of very fine Belgian chocolate. It remains our most popular classic: timeless and indulgent. It embodies everything that makes the perfect brownie: lots of chocolate (we use 55% semi-sweet dark chocolate), a melt-in-the-mouth texture, and a bake that’s just right—so it has a thin, crackly crust on top while the center stays soft.

Here it is in a gift box of 6 brownies, for maximum pleasure!

You can enjoy it cold, or—if you prefer it even gooier—warm it for a few seconds in the microwave or a few minutes in the oven. Our tip: serve it warm with a scoop of vanilla ice cream!

The Intense Brownie keeps for 2 months in the refrigerator, and 2 days at room temperature.