65 items
The vintage Ghana milk chocolate bar
Regular price
$8.25
This chocolate bar is made from 40% cocoa vintage milk chocolate that comes from a single plantation in Ghana.
For a milk chocolate it has an unusually high percentage of cocoa, and a rich and deep flavor profile, with natural hazelnut and caramel flavor notes that linger.
This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: sugar, cocoa butter, whole milk powder, Ghana cocoa paste, emulsifier: soy lecithin, vanilla. Contain: milk, soy. May contain: wheat, gluten, peanuts and other nuts.
The milk chocolate bar with crunchy hazelnut bits
Regular price
$8.25
This chocolate bar is made from our luscious 33% cocoa milk chocolate, and lots of crunchy chunks of caramelized hazelnuts.
To make this bar, you take shelled hazelnuts (hazelnuts that have had their skins removed), throw them in boiling caramel and make sure they are completely covered and shiny. Then you lay out the hazelnuts on a baking sheet and cook them in the oven to bring out their aroma and darken the caramel.
Let the hazelnuts cool, then crush them up in little bits, and pour milk chocolate on top. You need lots of hazelnuts so there’s some in every bite.
This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, vanilla), hazelnuts, sugar. Contain: milk, hazelnuts, soy. May contain: wheat, peanuts and other nuts.
Sea Salt Caramel Dark Chocolate Bar
Regular price
$8.25
This chocolate bar is made from rich and smooth 56% cocoa dark chocolate and studded with shards of our hard sea salt caramel.
We like to savor this bar by letting a chocolate square melt on the tongue until only the caramel is left. The result is meltingly sweet and rich, then crunchy and salty.
This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: Dark chocolate 56% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), butter, sugar, glucose, fleur de sel, natural vanilla flavor. Contain: milk, soy. May contain: wheat, gluten peanuts and other nuts.
Raspberry Fondant
Regular price
$7.99
Our revisited classic is the dark chocolate Fondant with its Raspberry molten heart.
All our Fondants may be kept for 1 week in the fridge upon receipt.
The delicious molten heart is a homemade raspberry compote made in our laboratory.
The perfect balance of chocolate and the natural sourness of the raspberry will delight all the taste buds. The delight of all Epicureans!
Buy the box of 6 Fondants and save taxes.
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
*Serving suggestion.
Ingredients: 56% chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor) • egg • sugar • butter • raspberry • whole wheat flour • salt • water • cornstarch • lemon juice. Contains: soy, egg, wheat, milk. May contain: peanut and other nuts.
The sugar free brownie
Regular price
$5.49
Would you like to enjoy a delicious chocolate brownie but without sugar so you can focus on the essentials without feeling guilty?
Discover an intensely chocolatey and very moist brownie that’s also very reasonable! It contains no sugar, and only 22 grams of glucose (from the flour and the cocoa), as well as fibers (from the flax flour) to slow down the absorption of glucose.
Treat yourself with zero guilt!
Like all our brownies, it is handcrafted in our chocolate laboratory in Longueuil. It is available online and in all our restaurants.
Ingredients: Eggs • Chocolate unsweetened sugar (unsweetened chocolate, maltitol, cocoa butter, soy lecithin, natural vanilla flavor) • Butter • Almond flour • Maltitol • Ground chia seed, Salt. Contains: Eggs, Milk, Soy. May contain: wheat, peanuts and other nuts.
Spéculoos brownie
Regular price
$5.99
Have a sweet tooth and want to enjoy a completely decadent brownie? Try our new Speculoos brownie.
But first, do you know what Speculoos is? It’s a delicious cookie from Belgium with a unique spiced and caramelized flavour. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more..
This time we decided to create a Speculoos brownie, our melt in your mouth cookie butter brownie served with our cookie butter caramel.
You have to try it! It's available online and in restaurants.
Our brownie was created with love by our pastry chefs at our chocolate laboratory in Longueuil.
Ingredients: Sugars (sugar, brown sugar) • Speculoos cookie (wheat flour, sugar, vegetable oils (palm, canola), brown sugar syrup, bicarbonate, soy flour, salt, cinnamon) • Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract) • Liquid whole eggs • 35% cream (cream, carrageenan) • Butter • Rice flour • Natural vanilla flavor • canola oil • Citric acid • Salt. Contains: Wheat, Soy, Egg, Milk. May contain: Peanuts and other tree nuts.
Caramel Speculoos Spread
Regular price
$9.99
Discover our Caramel Speculoos spread.
Have you tried Speculoos?
Speculoos pronounced “speck-you-lows”, also known as Saint Nicholas cookies, are spiced shortbread cookies that originate in Belgium. Although everyone has a different variation of the cookie, the most common distinct ingredients are: cinnamon, nutmeg, cloves, ginger and, of course, butter. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more. Our spread is therefore very tasty and will satisfy all those with a sweet tooth. The caramel touch creates a delicious balance and tickles your taste buds.
It was made by hand in our chocolate laboratory in Longueuil. You can find it online but also in all our restaurants.
Ingredients: Cream 35% (cream, carrageenan) • Sugars (sugar, glucose) • Speculoos paste (wheat flour, sugar, vegetable oil, brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon, citric acid ) • Butter • Water • Salt. Contains: Milk, Wheat, Soy. May contain: peanuts and other nuts.
