Chocolate, yes, but with fruit or nuts.

Crunchy shards of our salted caramel dipped in dark chocolate, with inclusions of almonds and crushed coffee beans.

To make these brittles we start by making our famous salted caramel, which we cook extra-long so that when we pour it, it hardens into beautiful golden sheets. We then pour chocolate over the hardened caramel and mix into the chocolate roasted almonds and crushed coffee beans.

The result is a delicious combination of hard brittle caramel, silky dark chocolate, and bitter coffee, for an irresistible snack you won’t be able to put down!

Crunchy shards of hard caramel smothered in Belgian 33% cocoa milk chocolate full of roasted salted peanuts, in a 100g pouch.

To make these brittles, we pour sheets of caramel cooked to harden and become crunchy, over which we pour smooth milk chocolate and salted peanuts.

The result: a sweet and salty snack, crunchy and silky smooth, and completely delicious!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Of all our brittles, this one is the most original: sweet and creamy white chocolate around bitter orange zests and crunchy caramel shards, for a delicious balance.

We let caramel sheets harden then we sprinkle orange zests and pour Belgian white chocolate over them before breaking them into crunchy brittle shards.

These brittles make for a delicious snacking treat that’s at ounce sweet and bitter, crunchy and smooth!

An extra, extra-creamy cheesecake! Plunge your fork through the deep-caramelized crown of our San Sebastián Cheesecake and watch the silky center flow like vanilla custard. Baked at a blazing heat, its rustic crust holds smoky notes of caramel, while the heart remains impossibly creamy. No crust, no fuss—just pure, velvety cheesecake that melts into a toasted-sugar finish with every bite. For 6-8 guests - 680g.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 AM to 9:00 PM and is located at 1420 Victoria Ave., Greenfield Park, Quebec, J4V 1M.
Phone: 450-466-7940

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

    

This chocolate bar is made from our luscious 33% cocoa milk chocolate, and lots of crunchy chunks of caramelized hazelnuts.

To make this bar, you take shelled hazelnuts (hazelnuts that have had their skins removed), throw them in boiling caramel and make sure they are completely covered and shiny. Then you lay out the hazelnuts on a baking sheet and cook them in the oven to bring out their aroma and darken the caramel. 

Let the hazelnuts cool, then crush them up in little bits, and pour milk chocolate on top. You need lots of hazelnuts so there’s some in every bite.  

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

A giant vanilla cookie with 55% bittersweet cocoa chocolate chips and crunchy almonds. This monster cookie hides a sweet surprise inside – an interior that’s bursting with chocolate!

For the ultimate Cookiewolf experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up.

All our cookies may be kept for 1 week in the fridge upon receipt.

A little background on giant cookies

Growing up has its advantages (getting our driver’s licence, having more freedom, etc.) but it also comes with its disadvantages. The biggest one by far is… the size of cookies. They’re just not big enough! We created our monster cookies so you can experience that childhood joy all over again.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk

A giant triple chocolate cookie with dark chocolate, milk chocolate and white chocolate chips: the dreamiest of combinations. But that’s not all – this monster cookie has a hidden treat inside: a centre made of creamy Nutella!

For the ultimate Frankencookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up.

All our cookies may be kept for 1 week in the fridge upon receipt.

A little background on giant cookies

When we were kids, all cookies seemed huge. But as we got older, they seemed to become increasingly… SMALLER! You can see why we had to remedy this situation by creating our GIANT cookies. Sounds decadent, right? Just wait until your first bite.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk.

Pistachio lovers, take note! The Hulkookie has arrived!

Our Hulkookie is handcrafted in our Chocolate Workshop with a dark chocolate cookie dough filled with a smooth pistachio cream blended with crispy, toasted strands of puff pastry.

The result? A perfect harmony between the richness of Belgian dark chocolate and the bold flavor of our pistachio cream—along with a contrast of textures: the softness of the cookie, the creaminess of the pistachio, and the crunch of the toasted knafeh inclusions (crispy shredded pastry)!

Inspired by the famous Dubai chocolate bar that combines pistachio and chocolate, our Hulkookie is an even more indulgent take on that pairing—designed with contrasting textures to satisfy every gourmet craving!

For even more indulgence, you can warm up the cookie in the oven or microwave to bring out its gooey center. Don’t hesitate to enjoy it with a glass of milk for an instant trip back to childhood.

Why monster cookies?
Because while growing up has its perks (like getting your driver’s license, for example), it also has its downsides—mainly that cookies just aren’t the right size for adults anymore! So, to bring back those giant childhood cookies we remember, here are our monster cookies! Made to keep the joy going, just like when we were kids.

All our cookies keep for one week in the refrigerator after delivery.

A monster vanilla cookie with 55% bittersweet cocoa chocolate and crunchy almonds, covered with bits of our Intense Brownie made with 55% cocoa chocolate, and our Ivory Brownie, made with white chocolate and coconut. This one hides a sweet treat inside: a gooey marshmallow centre!

For the most indulgent monster cookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up. 

All our cookies may be kept for 1 week in the fridge upon receipt.

  A little background on giant cookies

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

Bright, sunny, irresistibly fresh: our Gâteau Citron-Amande is the pastry that wakes up the palate and calls for warm days.

Four textures, one common thread: lemon.

• An almond streusel crust, for crunch and roundness.
• A lemon cream, for vibrancy.
• An intensely lemony bavarois, for airy lightness.
• A brown butter almond cake, for depth and softness.

Made by our pastry team in our Chocolate Atelier in Greenfield Park, on Montréal's South Shore, in small batches.

Available only for pickup at the Atelier: the fresh textures (mousses, creams, crunchy layers) don't travel well.

Serves 6 to 8.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 a.m. to 9:00 p.m., and is located at 1420 Victoria, Greenfield Park, Quebec, J4V 1M. Phone: 450-466-7940.

Juliette's Raspberry Cheesecake is our upside-down take on the classic, handcrafted at our Atelier.

Three layers of indulgence:

• At the bottom, a generous layer of tangy raspberry compote.
• In the middle, a silky cream cheese filling, whipped just right.
• On top, a crunchy Graham cracker crumble.

Sweet, tangy, silky, crunchy, refreshing: it covers all the bases, in a single spoonful.

Served in a generous container, enough for 6 to 7 guests. Share it with family, with friends, or spread it over a few days, by the spoonful.

How to prepare it: Our cheesecake is delivered frozen, to preserve its freshness and the integrity of its layers.

• Thaw in the fridge: about 3 hours before serving.
• Quick thaw at room temperature: take it out about 45 minutes before serving.

Once thawed, the cheesecake keeps for 2 days in the fridge.

Our Raspberry Cheesecake is available at all our locations, on Uber Eats, and at our Chocolate Atelier on Montréal's South Shore:

🛒 Order online + next-day pickup at the Atelier: the surest way to reserve yours. 🚶 In person, no reservation needed, at the Atelier boutique.

And while you're stopping by, take a moment to explore our other fresh cakes from the Atelier.

A fresh, bright, and indulgent cake, perfect for bringing a little sunshine to the table. It combines a smooth and delicate coconut crémeux, a vibrant fruity mango confit, and a light, creamy, delicately exotic milk chocolate and mango mousse.

Each bite plays on the contrast between the sweetness of coconut, the roundness of milk chocolate, and the lively brightness of mango. A colorful, melt-in-your-mouth, sun-filled dessert, ideal for celebrations, summer dinners, birthdays, or simply ending a meal on a fresh tropical note.

Why you’ll love it

Coconut crémeux
Bright and fruity mango confit
Milk chocolate and mango mousse
A fresh, exotic cake that is perfect for sharing

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 a.m. to 9:00 p.m., and is located at 1420 Victoria, Greenfield Park, Quebec, J4V 1M. Phone: 450-466-7940.

Our Pistachio Raspberry Cake is a fresh, elegant dessert made for sharing. This cake features layers of pistachio dacquoise, raspberry confit, and vanilla bavaroise for a combination that is light, refined, and full of flavor. The nuttiness of pistachio pairs beautifully with the brightness of raspberry, while the vanilla bavaroise brings everything together with a smooth, creamy finish.

Perfect for birthdays, dinners, celebrations, and special occasions, this cake serves 6 to 8 guests and is one of our most beautiful fruit-forward cakes.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

Also available in other Juliette & Chocolat locations.

The Atelier is open every day from 9:30 AM to 9:00 PM and is located at 1420 Victoria Ave., Greenfield Park, Quebec, J4V 1M.
Phone: 450-466-7940

Our most popular cake, a dark chocolate and hazelnut praline delight! It features a crispy, crunchy base topped with a dark chocolate mousse made with 55% cocoa, enclosing a pure praline center. The Rocher is beautifully decorated with hazelnuts, praline buttercream rosettes, and dark chocolate shavings.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 AM to 9:00 PM and is located at 1420 Victoria Ave., Greenfield Park, Quebec, J4V 1M.
Phone: 450-466-7940

Juliette's Tiramisu is our take on the great Italian classic, made at our Atelier.

Beneath a generous dusting of cocoa, three indulgent layers:

• A silky mascarpone cream, whipped just right, with no excess sugar.
• Homemade chocolate biscuits, baked in-house at our Atelier and generously soaked in rich coffee.
• An intense coffee cream that gives the whole dessert its aromatic depth.

Served in a generous container, enough for 6 to 7 guests (480 g). Enjoy with family, with friends, or spread over a few days (once thawed, our Tiramisu keeps for 2 days in the fridge.)

How to prepare it: Our Tiramisu is delivered frozen, to preserve its freshness and the integrity of its layers.

• Thaw in the fridge: about 3 hours before serving.
• Quick thaw at room temperature: take it out about 45 minutes before serving.

Once thawed, the tiramisu keeps for 2 days in the fridge.

Our Tiramisu is available in all our locations, on Uber Eats, and at our Chocolate Atelier on Montréal's South Shore:

🛒 Order online + next-day pickup at the Atelier — the surest way to reserve yours, especially for a special occasion. 🚶 In person, no reservation needed, at the Atelier boutique.

And while you're stopping by, take a moment to explore our other fresh cakes from the Atelier.

Heads up: the glass isn't included with the Tiramisu! 😊

The Atelier is open every day from 9:30 a.m. to 9:00 p.m., and is located at 1420 Victoria, Greenfield Park, Quebec, J4V 1M. Phone: 450-466-7940.

The illusion is perfect!

As this is not an actual sausage, but indeed a chocolate sausage!

Crafted from dark chocolate, with inclusions of puffed rice, dried fruits, and nuts, it slices like a real sausage, and can be enjoyed as a dessert or for a snack!

An intensely chocolaty treat, with a fruity touch brought by the cranberries and apricots!