Juliet's Cute Sins

Discover our decadent, handmade, melt-in-your-mouth spreads!

This spread is one-of-a-kind thanks to the classic, refined taste of bittersweet dark chocolate. The bitterness of this chocolate with 55% cocoa creates a deliciously intense chocolate spread. A favourite for our entire team!

Enjoy this intense treat by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them! 

Discover our decadent, handmade, melt-in-your-mouth caramel spread.

Crafted in our Workshop using a traditional recipe from Brittany, France, our famous salted caramel develops its deep golden color through a long, high-heat cook. No added coloring!

Caramel holds a very special place in our hearts (and in our kitchen). As passionate gourmets, we wanted a spread that met our highest standards: rich but not heavy, sweet yet nuanced, and irresistibly smooth. The result is a creamy, silky caramel finished with a delicate touch of fleur de sel (sea salt) for that perfect sweet-salty balance.

Enjoy it by the spoonful, spread on fresh bread or croissants, swirled into yogurt, drizzled over fruit, or used to elevate desserts and breakfast alike. One taste, and you’ll understand why we can’t live without it.

The illusion is perfect!

As this is not an actual sausage, but indeed a chocolate sausage!

Crafted from dark chocolate, with inclusions of puffed rice, dried fruits, and nuts, it slices like a real sausage, and can be enjoyed as a dessert or for a snack!

An intensely chocolaty treat, with a fruity touch brought by the cranberries and apricots!

A giant triple chocolate cookie with dark chocolate, milk chocolate and white chocolate chips: the dreamiest of combinations. But that’s not all – this monster cookie has a hidden treat inside: a centre made of creamy Nutella!

For the ultimate Frankencookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up.

All our cookies may be kept for 1 week in the fridge upon receipt.

A little background on giant cookies

When we were kids, all cookies seemed huge. But as we got older, they seemed to become increasingly… SMALLER! You can see why we had to remedy this situation by creating our GIANT cookies. Sounds decadent, right? Just wait until your first bite.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk.

A monster vanilla cookie with 55% bittersweet cocoa chocolate and crunchy almonds, covered with bits of our Intense Brownie made with 55% cocoa chocolate, and our Ivory Brownie, made with white chocolate and coconut. This one hides a sweet treat inside: a gooey marshmallow centre!

For the most indulgent monster cookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up. 

All our cookies may be kept for 1 week in the fridge upon receipt.

  A little background on giant cookies

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

This chocolate bar is made from rich and smooth 56% cocoa dark chocolate and studded with shards of our hard sea salt caramel.

We like to savor this bar by letting a chocolate square melt on the tongue until only the caramel is left. The result is meltingly sweet and rich, then crunchy and salty.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

A chocolate bar made with 3 different chocolates (dark chocolate, milk chocolate, and white chocolate), and filled with a coffee and cocoa nib praline paste. The bitterness of coffee and the sweetness of the milk and white chocolates combine in a smooth taste that wakes up the mouth!

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Our classic and the favorite of our fans is definitely the dark chocolate Fondant with its molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

A molten-centered cake with a flowing speculoos spread filling. What is speculoos? A delicious caramelized cookie flavored with spices: cinnamon, cloves, nutmeg, and ginger. Add a little touch of salted caramel, and there is enough to make our taste buds tingle!

To learn more about the Speculoos cookies, discover our blog post HERE!

All our Fondants last 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm your fondant in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own Chocolate Atelier with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

INGREDIENTS

Our revisited classic is the dark chocolate Fondant with its Raspberry molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

The delicious molten heart is a homemade raspberry compote made in our laboratory.

The perfect balance of chocolate and the natural sourness of the raspberry will delight all the taste buds. The delight of all Epicureans! 

Buy the box of 6 Fondants and save taxes.  

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

Discover our new 54% sugar-free dark chocolate bar.
Experience all the flavors of an intense, silky dark chocolate without added sugar to preserve its aroma. It's sugar-free because everyone should be able to enjoy this perfect chocolate!

This bar is available individually or in a box of 3 or 5 for all chocolate lovers who always want more and especially who can't decide which flavor to choose.

And remember: nine out of ten people like chocolate, one tenth is lying!

Discover our Caramel Speculoos spread.

Have you tried Speculoos?

Speculoos pronounced “speck-you-lows”, also known as Saint Nicholas cookies, are spiced shortbread cookies that originate in Belgium. Although everyone has a different variation of the cookie, the most common distinct ingredients are: cinnamon, nutmeg, cloves, ginger and, of course, butter. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more. Our spread is therefore very tasty and will satisfy all those with a sweet tooth. The caramel touch creates a delicious balance and tickles your taste buds.

It was made by hand in our chocolate laboratory in Longueuil. You can find it online but also in all our restaurants.

A chocolate bar of smooth dark Belgian chocolate with red berries: strawberries, raspberries and cranberries. The smooth bitterness of the rich dark chocolate pairs perfectly with the acidity and freshness of the red berries.

Perfect to say "I love you berry much!" this bar comes in a fun envelope that can be personalized for a sweet gift.

This chocolate bar is part of our collection of exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

A chocolate bar that’s a dessert all by itself!

Our fruity Guilty combines strawberry, marshmallow, and crunchy cookie.

Molded in our Atelier with 33% Belgian milk chocolate, it’s generously filled with strawberry compote, strawberry marshmallow, and crisp cookie pieces.

For an even more abundant filling, our Guilty Bars are made in domed molds: beneath the thin, snappable chocolate shell, discover a gooey, creamy, ultra-indulgent center.

Break open the Guilty… and let decadence speak! It’s so good you’ll feel (just a little) guilty enjoying it!

Our Guilty Bars are wrapped and presented in cylindrical sleeves for a distinctive look.

Weight: 130 g of milk chocolate and gourmet fillings.

Pistachio lovers, take note! The Hulkookie has arrived!

Our Hulkookie is handcrafted in our Chocolate Workshop with a dark chocolate cookie dough filled with a smooth pistachio cream blended with crispy, toasted strands of puff pastry.

The result? A perfect harmony between the richness of Belgian dark chocolate and the bold flavor of our pistachio cream—along with a contrast of textures: the softness of the cookie, the creaminess of the pistachio, and the crunch of the toasted knafeh inclusions (crispy shredded pastry)!

Inspired by the famous Dubai chocolate bar that combines pistachio and chocolate, our Hulkookie is an even more indulgent take on that pairing—designed with contrasting textures to satisfy every gourmet craving!

For even more indulgence, you can warm up the cookie in the oven or microwave to bring out its gooey center. Don’t hesitate to enjoy it with a glass of milk for an instant trip back to childhood.

Why monster cookies?
Because while growing up has its perks (like getting your driver’s license, for example), it also has its downsides—mainly that cookies just aren’t the right size for adults anymore! So, to bring back those giant childhood cookies we remember, here are our monster cookies! Made to keep the joy going, just like when we were kids.

All our cookies keep for one week in the refrigerator after delivery.

A chocolate bar that’s a full dessert all by itself!

This is our Guilty Bar with pecan praline, sugared crunchy pecans, and salted caramel!
This Guilty Bar showcases pecan flavor by pairing the silkiness of 33% Belgian milk chocolate with our house-made roasted pecan praline, caramelized pecan pieces, and a Breton salted-butter caramel.

For an even more abundant filling, all our Guilty Bars are poured and filled in domed molds: beneath the thin, snappable chocolate shell, discover a very, VERY indulgent center—creamy and gooey.

Break open the Guilty Bar… and let decadence speak! It’s so good you’ll feel (a little, but not too) guilty enjoying it!

Our Guilty Bars are wrapped and presented in cylindrical sleeves for a distinctive look.

Weight: 130 g of milk chocolate and gourmet fillings.

A silky milk-chocolate tablet generously layered with strawberry marshmallow, strawberry compote, and caramelized crunchy biscuit pieces.

Presented in an elegant sliding sleeve—perfect for gifting.

Crack it open to unveil the gooey, flavour-packed center and share a truly indulgent moment!

130g

A chocolate bar that’s a whole dessert all by itself!

Meet our Guilty Bar with crunchy pistachio cream and marshmallow.

This Guilty Bar features a smooth, silky shell of 33% Belgian milk chocolate, with a filling of pistachio cream studded with crispy puff-pastry flakes, paired with a light, creamy marshmallow.

For an even more abundant filling, all our Guilty Bars are poured and filled in domed molds: beneath the thin hard chocolate shell, discover a silky, gooey center.

Snap open the Guilty Bar… and let decadence speak! It’s so good you’ll feel (just a tiny bit) guilty savoring it!

Our Guilty Bars are wrapped and presented in cylindrical sleeves for a distinctive look.

Weight: 130 g of milk chocolate and gourmet fillings.

A rich and indulgent Breton caramel made with butter, enhanced with a touch of fleur de sel, and infused with Barista espresso coffee. It combines the deep sweetness of salted butter caramel with a coffee note that brings beautiful intensity and lightly roasted undertones.

Creamy, smooth, and intensely flavorful, this caramel is delicious by the spoonful, spread on toast or croissants, or served with crêpes, waffles, ice cream, or pastries.

A decadent meeting of traditional Breton caramel, fleur de sel, and the rich aroma of espresso.

A collaborative Guilty Bar that brings together the indulgent worlds of Juliette & Chocolat and Geraldine!

Inside its Belgian milk chocolate shell, this ultra-gourmet bar hides cookie dough, a thick layer of our famous Breton salted caramel, and crunchy cookie pieces.

Break this chocolate bar… and dive into excess! It is so delicious that it truly lives up to its name.

Our Guilty Bars are packaged and presented in cylindrical cases for a distinctive look.

This collaborative Guilty Bar is available at the Atelier Juliette & Chocolat, located at 1420 Victoria Avenue in Greenfield Park, on the Juliette & Chocolat online store, and at the Geraldine boutique as well as on its online store.

Weight: 130 g of milk chocolate and indulgent fillings.

A bittersweet dark chocolate fondant with a molten hazelnut praline heart, scattered with crunchy caramelized hazelnut bits. Three textures in a single spoonful: the soft, melt-in-your-mouth cake, the velvety praline that flows when warm, and the satisfying crunch of toasted hazelnuts.

The pairing of dark chocolate and hazelnut praline is a match made in heaven — the deep bitterness of cocoa softened by the caramelized roundness of hazelnut, in the great gourmet tradition of gianduja, revisited our way.

Buy the box of 6 Fondants and save taxes.

For a tasting experience just like in our restaurants: Remove the paper mold around the fondant, then warm it in the microwave for about 20 seconds (or 5 to 10 minutes in the oven at 180 °C / 350 °F) to release its molten praline center. Even better — enjoy it warm with a scoop of vanilla ice cream. That hot-cold contrast with the hazelnut praline is pure bliss.

All our fondants are handcrafted in our Chocolate Atelier in Montréal, in small batches. They may be kept for 1 week in the fridge upon receipt.

A half-baked bittersweet dark chocolate cake with a molten pistachio cream center and crispy toasted puff pastry shards for crunch. Soft and rich on the palate, melting and runny at the center, crunchy by surprise: an individual decadent cake that brings three textures together in one spoonful.

Pairing intense dark chocolate with sweet, fresh pistachio was an obvious match. And for the pistachio cream filling the center, we use our own cream, also available in jars for at-home use.

Buy the box of 6, taxes on us.

Just like in our restaurants

Remove the paper mold around the fondant, then reheat it for about 20 seconds in the microwave (or 5 to 10 minutes in a 180 °C / 350 °F oven) to release the molten center. Best of all? Serve it with a scoop of vanilla ice cream: the warm-cold contrast between the cake and the ice cream is divine.

Handcrafted at our Atelier

All our fondants are handcrafted, in small batches, in our Chocolate Atelier in Greenfield Park, on Montréal's South Shore. They keep for 1 week in the fridge from receipt.

Discover our other molten-heart fondants, our brownies, and our Monster Cookies too.