15 items
Dark Chocolate 55% and Caramel Spread
Regular price
$11.95
Discover our decadent, handmade, melt-in-your-mouth spreads!
This spread is one-of-a-kind thanks to the classic, refined taste of bittersweet dark chocolate. The bitterness of this chocolate with 55% cocoa creates a deliciously intense chocolate spread. A favourite for our entire team!
Enjoy this intense treat by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!
All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them!
Ingredients: 35% cream, sugar, glucose, dark chocolate (cocoa paste, cocoa, butter, sugar, soy lecithin (emulsifier), vanilla), butter, salt.
Allergens: milk, soy. May contain: wheat, peanut and other nuts.
Caramel Fleur de Sel Spread
Regular price
$11.95
Discover our decadent, handmade, melt-in-your-mouth spreads!
Caramel has a very special place in our lives as professional gourmets; it’s one of our most beloved ingredients. We absolutely had to create a spread that was up to our rigorous expectations. This dreamy spread is creamy, smooth, and overflowing with caramel. We even added a dash of fleur de sel, which creates a delicious balance and tickles your taste buds. This spread is a definite must-have in our collection.
Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!
All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them!
Ingredients: 35% cream, sugar, glucose, butter, fleur de sel, soy lecithin (emulsifier).
Allergens: milk,soy. May contain: wheat, peanut other nuts.
Sea Salt Caramel Dark Chocolate Bar
Regular price
$9.95
This chocolate bar is made from rich and smooth 56% cocoa dark chocolate and studded with shards of our hard sea salt caramel.
We like to savor this bar by letting a chocolate square melt on the tongue until only the caramel is left. The result is meltingly sweet and rich, then crunchy and salty.
This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: Dark chocolate 56% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), butter, sugar, glucose, fleur de sel, natural vanilla flavor. Contain: milk, soy. May contain: wheat, gluten peanuts and other nuts.
The 3 chocolates bar with cappuccino
Regular price
$9.95
A chocolate bar made with 3 different chocolates (dark chocolate, milk chocolate, and white chocolate), and filled with a coffee and cocoa nib praline paste. The bitterness of coffee and the sweetness of the milk and white chocolates combine in a smooth taste that wakes up the mouth!
This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, vanilla), sunflower oil, cocoa nibs, sugar, skimmed milk powder, whey powder, coffee. Contain: milk, soy. May contain: wheat, gluten, peanuts and other nuts.
Raspberry Fondant
Regular price
$7.99
Our revisited classic is the dark chocolate Fondant with its Raspberry molten heart.
All our Fondants may be kept for 1 week in the fridge upon receipt.
The delicious molten heart is a homemade raspberry compote made in our laboratory.
The perfect balance of chocolate and the natural sourness of the raspberry will delight all the taste buds. The delight of all Epicureans!
Buy the box of 6 Fondants and save taxes.
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
*Serving suggestion.
Ingredients: 56% chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor) • egg • sugar • butter • raspberry • whole wheat flour • salt • water • cornstarch • lemon juice. Contains: soy, egg, wheat, milk. May contain: peanut and other nuts.
Caramel Speculoos Spread
Regular price
$11.45
Discover our Caramel Speculoos spread.
Have you tried Speculoos?
Speculoos pronounced “speck-you-lows”, also known as Saint Nicholas cookies, are spiced shortbread cookies that originate in Belgium. Although everyone has a different variation of the cookie, the most common distinct ingredients are: cinnamon, nutmeg, cloves, ginger and, of course, butter. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more. Our spread is therefore very tasty and will satisfy all those with a sweet tooth. The caramel touch creates a delicious balance and tickles your taste buds.
It was made by hand in our chocolate laboratory in Longueuil. You can find it online but also in all our restaurants.
Ingredients: Cream 35% (cream, carrageenan) • Sugars (sugar, glucose) • Speculoos paste (wheat flour, sugar, vegetable oil, brown sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon, citric acid ) • Butter • Water • Salt. Contains: Milk, Wheat, Soy. May contain: peanuts and other nuts.
