Products

A chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The raspberry bomb has a shell of milk chocolate, and holds inside dark chocolate, cocoa, and raspberries with marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate!

An original way to transform a hot chocolate into a fun moment!

A milk chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The praline bomb has a shell of Belgian 33% milk chocolate with toasted hazelnut bits, and holds inside hazelnut praline, cocoa, and marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate with lingering hazelnut notes!

An original way to transform a hot chocolate into a fun moment!

A brownie that decided to become a whole dessert all by itself.

Our S’mores Brownie combines a dark chocolate brownie, a flowing fleur de sel caramel center, and a lightly toasted homemade marshmallow on top. It is soft, fudgy, sweet, caramelized, chocolatey, and honestly spectacular!

It is the perfect brownie for anyone who loves decadent desserts, contrasting textures, and little surprises in the center. Fans talk about its truly gooey center, its wonderfully soft marshmallow, and the caramel-marshmallow combination that always makes an impression.

Warm it very slightly to melt the caramel center, but not too much: we want it to flow at the right moment, not escape before the first bite.

Why you’ll love it

• Flowing fleur de sel caramel center
• Toasted homemade marshmallow
• A playful, original, and very indulgent brownie
• Perfect for S’mores and salted caramel lovers

A rich and indulgent Breton caramel made with butter, enhanced with a touch of fleur de sel, and infused with Barista espresso coffee. It combines the deep sweetness of salted butter caramel with a coffee note that brings beautiful intensity and lightly roasted undertones.

Creamy, smooth, and intensely flavorful, this caramel is delicious by the spoonful, spread on toast or croissants, or served with crêpes, waffles, ice cream, or pastries.

A decadent meeting of traditional Breton caramel, fleur de sel, and the rich aroma of espresso.

The perfect gift to discover or rediscover our Chocolate Paradise! 

The gift card is sent by email. You have to print it and give it to your friends or family. 

We ship across Canada. 

So enjoy it and treat your family! 

*This gift card is only available online.

You can discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

It’s a velvety smooth treat you can’t get enough of!

Prepare it to your taste with water (to bring out the cocoa flavour) or milk (for a super-rich, frothy hot chocolate).

55% dark hot chocolate is THE Juliette & Chocolat classic hot chocolate!

You can finally discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

This box of rich and creamy hot chocolate makes 4 individual portions that are ready in no time. In a small saucepan, warm 250 ml milk or water, to your taste (water will bring out the cocoa flavour while milk makes your hot chocolate into a velvety smooth drink), and add 1 portion of chocolate powder. Slowly bring to a simmer, stirring constantly. Serve very hot with your morning toast and jam, or with cake and marshmallows for a devilishly sweet treat.

This recipe can also be prepared in ahead of time; refrigerate it and whip it with ice for a frosty treat!

You can finally discover the bold taste of Juliette’s famous hot chocolate from the comfort of your home. A surprisingly intense treat you can’t get enough of! Prepare it to your taste with water (to bring out the cocoa flavour) or milk (for a super-rich, frothy hot chocolate).

A surprising milk chocolate lollipop with fruity and sweet candies.

These pop lollipops are chocolate sticks filled with gourmet surprises to melt in a large bowl of hot milk. By shaking them in your hot drink, you can make a delicious hot chocolate at home. And if your lollipop has any chocolate left, you can eat it like that as a reward.

They are handmade in our choco laboratory. They're available online and in all our restaurants.

Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla) • Sweets (corn syrup, sugar, water, gelatin, modified potato starch, oils vegetables, lactic acid, citric acid, fumaric acid, natural and artificial flavors, pectin, colors, titanium dioxide, sodium lactate, polyglycerol polyricinoleate, wheat flour, modified corn starch, carnauba wax) Contains: milk, soy, corn. May contain: peanuts and other nuts.

A delicious milk chocolate lollipop with caramelized hazelnut bits.

This lollipop is a stick covered with chocolate and hazelnut bits that you just have to melt in a big bowl of hot milk. As you stir it in your bowl, all the chocolate flavor is released and turns it into delicious hot chocolate. If any chocolate gets stuck to your lollipop, you can eat it just like that.

All our lollipops are available in restaurants and on our online store. They are handcrafted in our chocolate laboratory in Longueuil.

Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, flavor: natural vanilla) • Spread (sugar, canola oil shortening, hazelnuts, skimmed milk , cocoa powder, soy lecithin, natural vanilla flavor) • Hazelnuts • Sugar. Contains: Milk, Soy, Hazelnut. May contain: wheat, peanuts and other nuts.

A huge marshmallow embedded in this milk chocolate lollipop.

To make a delicious homemade hot chocolate, simply stir it into a large bowl of hot milk. The chocolate and marshmallow will melt gently into your drink. All you have to do is enjoy it comfortably on your sofa.

All our lollipops are handcrafted in our chocolate laboratory in Longueuil. You can find them in all our restaurants and on our online store.

Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla) • Homemade marshmallow (sugars (sugar, invert sugar, glucose), water, gelatin, natural flavoring of vanilla) Contains: Milk, Soy. May contain: wheat, peanuts and other nuts.

Homemade salted caramel bits cleverly mixed into dark chocolate.

How to enjoy this delicious lollipop? For the most impatient and greedy, you can crunch it as is. For the others, we advise you to dip it in a big bowl of hot milk. By stirring it gently, all the dark chocolate and salted caramel chips will melt and give way to a completely decadent hot chocolate.

You can buy our lollipops on our online store or in all our restaurants. They are handcrafted by our chocolatiers in Longueuil.

Ingredients: Bittersweet chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) • Caramel chip with fleur de sel (butter, sugar, glucose, water, fleur de sel) . Contains: Milk, soy. May contain: wheat, peanuts and other tree nuts.

Clementine loves playing hide-and-seek, and she’s very good at it. She is a chocolate Easter confection; an artisanal creation by our chocolatiers. She is made of 33% milk chocolate and weighs 60g.

Available in all of our restaurants and our online boutique. Exclusive Easter collection.

A box of 16 Belgian chocolate bonbons featuring 5 different varieties:

• 4 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 3 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 3 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 3 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 3 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 25 Belgian chocolate bonbons featuring 5 different varieties:

• 5 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 5 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 5 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 5 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 5 blond chocolate bonbons, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 4 Belgian chocolate bonbons, featuring delicate layers of crisp chocolate and praline, fruity, and flavorful interiors with contrasting tastes and textures. Available for online ordering through our online store and for delivery.

The box includes:

• 1 truffle with a fine shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 1 molded milk chocolate bonbon, decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 1 molded milk chocolate bonbon, decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 molded blond chocolate bonbon, filled with speculoos praline and crunchy speculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 9 Belgian chocolate bonbons featuring 5 different varieties:

• 2 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 2 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 2 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 2 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

Crunchy shards of our salted caramel dipped in dark chocolate, with inclusions of almonds and crushed coffee beans.

To make these brittles we start by making our famous salted caramel, which we cook extra-long so that when we pour it, it hardens into beautiful golden sheets. We then pour chocolate over the hardened caramel and mix into the chocolate roasted almonds and crushed coffee beans.

The result is a delicious combination of hard brittle caramel, silky dark chocolate, and bitter coffee, for an irresistible snack you won’t be able to put down!

Crunchy shards of hard caramel smothered in Belgian 33% cocoa milk chocolate full of roasted salted peanuts, in a 100g pouch.

To make these brittles, we pour sheets of caramel cooked to harden and become crunchy, over which we pour smooth milk chocolate and salted peanuts.

The result: a sweet and salty snack, crunchy and silky smooth, and completely delicious!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Of all our brittles, this one is the most original: sweet and creamy white chocolate around bitter orange zests and crunchy caramel shards, for a delicious balance.

We let caramel sheets harden then we sprinkle orange zests and pour Belgian white chocolate over them before breaking them into crunchy brittle shards.

These brittles make for a delicious snacking treat that’s at ounce sweet and bitter, crunchy and smooth!

The ideal gift set: instant gratification with our famous salted caramel, and delayed gratification with Juliette’s brownie recipe book and Belgian milk and dark chocolate to cook and prolong the sweetness!

This gift set contains:

-Juliette’s cookbook Les brownies de Juliette (in French only)

-a pouch of Belgian dark chocolate

-a pouch of Belgian milk chocolate

-a jar of salted caramel

A gift set discover Juliette’s favorite brownie recipes and her cooking secrets and test her recipes with smooth milk and dark chocolate. Save on these sweets with this gift set!

A gift set that brings together some of our most popular sweets and treats, with an emphasis on milk chocolate!

This set contains:

-a gift box of 6 brownies (intense brownie, classic brownie, Smore’s brownie, vegan brownie, ivory brownie, and pecan brownie)

-a milk chocolate and praline hot chocolate bomb

-a milk chocolate fondue, 215g

-a milk chocolate bar, Ghana vintage 40% cocoa vintage

-a jar of salted caramel

-a large milk chocolate and salted caramel bar to break

A gift set to melt with our heavenly brownies, to travel through your taste buds with the Ghana dark chocolate bar, to let off some steam with by breaking the large milk chocolate bar and crunchy caramel with the hammer (included), to be surprised by the milk chocolate bomb that opens to release marshmallows, to cocoon with a smooth milk chocolate fondue, and to savor the sweet and savory contrast of our famous salted caramel.

Save on these sweets as combined in this gift set and treat a loved one to an extravagance of milk chocolate!

For anyone who wants to add some magic to their dessert!

We're big dreamers, and we love to add even more excitement to our desserts! That's why we've created ever-more delicious toppings that add flavor, crunch, and a touch of sparkle wherever we add them!

These little pancake crumbles are a real treat! Just sweet and crispy enough, they add a unique and delicious texture!

You'll see, gourmet toppings are the little magic touch to your desserts that makes every bite sparkle in your mouth!

We sprinkle them on our spreads, our chocolate fondues, our brownies, our cakes, in a bowl of yogurt in the morning, on ice cream... the list goes on!

Our classic and the favorite of our fans is definitely the dark chocolate Fondant with its molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

Our revisited classic is the dark chocolate Fondant with its Raspberry molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

The delicious molten heart is a homemade raspberry compote made in our laboratory.

The perfect balance of chocolate and the natural sourness of the raspberry will delight all the taste buds. The delight of all Epicureans! 

Buy the box of 6 Fondants and save taxes.  

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

A half-baked bittersweet dark chocolate cake with a molten pistachio cream center and crispy toasted puff pastry shards for crunch. Soft and rich on the palate, melting and runny at the center, crunchy by surprise: an individual decadent cake that brings three textures together in one spoonful.

Pairing intense dark chocolate with sweet, fresh pistachio was an obvious match. And for the pistachio cream filling the center, we use our own cream, also available in jars for at-home use.

Buy the box of 6, taxes on us.

Just like in our restaurants

Remove the paper mold around the fondant, then reheat it for about 20 seconds in the microwave (or 5 to 10 minutes in a 180 °C / 350 °F oven) to release the molten center. Best of all? Serve it with a scoop of vanilla ice cream: the warm-cold contrast between the cake and the ice cream is divine.

Handcrafted at our Atelier

All our fondants are handcrafted, in small batches, in our Chocolate Atelier in Greenfield Park, on Montréal's South Shore. They keep for 1 week in the fridge from receipt.

Discover our other molten-heart fondants, our brownies, and our Monster Cookies too.

A bittersweet dark chocolate fondant with a molten hazelnut praline heart, scattered with crunchy caramelized hazelnut bits. Three textures in a single spoonful: the soft, melt-in-your-mouth cake, the velvety praline that flows when warm, and the satisfying crunch of toasted hazelnuts.

The pairing of dark chocolate and hazelnut praline is a match made in heaven — the deep bitterness of cocoa softened by the caramelized roundness of hazelnut, in the great gourmet tradition of gianduja, revisited our way.

Buy the box of 6 Fondants and save taxes.

For a tasting experience just like in our restaurants: Remove the paper mold around the fondant, then warm it in the microwave for about 20 seconds (or 5 to 10 minutes in the oven at 180 °C / 350 °F) to release its molten praline center. Even better — enjoy it warm with a scoop of vanilla ice cream. That hot-cold contrast with the hazelnut praline is pure bliss.

All our fondants are handcrafted in our Chocolate Atelier in Montréal, in small batches. They may be kept for 1 week in the fridge upon receipt.