Products

A chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The raspberry bomb has a shell of milk chocolate, and holds inside dark chocolate, cocoa, and raspberries with marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate!

An original way to transform a hot chocolate into a fun moment!

A milk chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The praline bomb has a shell of Belgian 33% milk chocolate with toasted hazelnut bits, and holds inside hazelnut praline, cocoa, and marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate with lingering hazelnut notes!

An original way to transform a hot chocolate into a fun moment!

A surprising milk chocolate lollipop with fruity and sweet candies.

These pop lollipops are chocolate sticks filled with gourmet surprises to melt in a large bowl of hot milk. By shaking them in your hot drink, you can make a delicious hot chocolate at home. And if your lollipop has any chocolate left, you can eat it like that as a reward.

They are handmade in our choco laboratory. They're available online and in all our restaurants.

Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla) • Sweets (corn syrup, sugar, water, gelatin, modified potato starch, oils vegetables, lactic acid, citric acid, fumaric acid, natural and artificial flavors, pectin, colors, titanium dioxide, sodium lactate, polyglycerol polyricinoleate, wheat flour, modified corn starch, carnauba wax) Contains: milk, soy, corn. May contain: peanuts and other nuts.

A delicious milk chocolate lollipop with caramelized hazelnut bits.

This lollipop is a stick covered with chocolate and hazelnut bits that you just have to melt in a big bowl of hot milk. As you stir it in your bowl, all the chocolate flavor is released and turns it into delicious hot chocolate. If any chocolate gets stuck to your lollipop, you can eat it just like that.

All our lollipops are available in restaurants and on our online store. They are handcrafted in our chocolate laboratory in Longueuil.

Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, flavor: natural vanilla) • Spread (sugar, canola oil shortening, hazelnuts, skimmed milk , cocoa powder, soy lecithin, natural vanilla flavor) • Hazelnuts • Sugar. Contains: Milk, Soy, Hazelnut. May contain: wheat, peanuts and other nuts.

A huge marshmallow embedded in this milk chocolate lollipop.

To make a delicious homemade hot chocolate, simply stir it into a large bowl of hot milk. The chocolate and marshmallow will melt gently into your drink. All you have to do is enjoy it comfortably on your sofa.

All our lollipops are handcrafted in our chocolate laboratory in Longueuil. You can find them in all our restaurants and on our online store.

Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla) • Homemade marshmallow (sugars (sugar, invert sugar, glucose), water, gelatin, natural flavoring of vanilla) Contains: Milk, Soy. May contain: wheat, peanuts and other nuts.

Homemade salted caramel bits cleverly mixed into dark chocolate.

How to enjoy this delicious lollipop? For the most impatient and greedy, you can crunch it as is. For the others, we advise you to dip it in a big bowl of hot milk. By stirring it gently, all the dark chocolate and salted caramel chips will melt and give way to a completely decadent hot chocolate.

You can buy our lollipops on our online store or in all our restaurants. They are handcrafted by our chocolatiers in Longueuil.

Ingredients: Bittersweet chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) • Caramel chip with fleur de sel (butter, sugar, glucose, water, fleur de sel) . Contains: Milk, soy. May contain: wheat, peanuts and other tree nuts.

Crunchy shards of our salted caramel dipped in dark chocolate, with inclusions of almonds and crushed coffee beans.

To make these brittles we start by making our famous salted caramel, which we cook extra-long so that when we pour it, it hardens into beautiful golden sheets. We then pour chocolate over the hardened caramel and mix into the chocolate roasted almonds and crushed coffee beans.

The result is a delicious combination of hard brittle caramel, silky dark chocolate, and bitter coffee, for an irresistible snack you won’t be able to put down!

Crunchy shards of hard caramel smothered in Belgian 33% cocoa milk chocolate full of roasted salted peanuts, in a 100g pouch.

To make these brittles, we pour sheets of caramel cooked to harden and become crunchy, over which we pour smooth milk chocolate and salted peanuts.

The result: a sweet and salty snack, crunchy and silky smooth, and completely delicious!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Of all our brittles, this one is the most original: sweet and creamy white chocolate around bitter orange zests and crunchy caramel shards, for a delicious balance.

We let caramel sheets harden then we sprinkle orange zests and pour Belgian white chocolate over them before breaking them into crunchy brittle shards.

These brittles make for a delicious snacking treat that’s at ounce sweet and bitter, crunchy and smooth!

Pour toutes les personnes souhaitant ajouter de la magie à leur dessert !

Nous sommes de grands rêveurs et nous aimons apporter toujours plus de folie à nos desserts ! C'est la raison pour laquelle nous avons créé des garnitures plus gourmandes les unes ques les autres ajoutant de la saveur, du croustillant et un côté éclaté partout où nous les mettons !

Ces petites brisures de crêpes sont un vrai régal! Juste assez sucrées et croustillantes, elle ajoute une texture originale et délicieuse!

Vous verrez, les garnitures gourmandes, c’est la petite touche magique à vos desserts qui fait que chaque bouchée pétille en bouche !

On les saupoudre sur nos tartinades, nos fondues au chocolat, nos brownies, nos gâteaux, dans un bol de yaourt le matin, sur la crème glacée … la liste est longue !

Our classic and the favorite of our fans is definitely the dark chocolate Fondant with its molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

Our revisited classic is the dark chocolate Fondant with its Raspberry molten heart. 

All our Fondants may be kept for 1 week in the fridge upon receipt.

The delicious molten heart is a homemade raspberry compote made in our laboratory.

The perfect balance of chocolate and the natural sourness of the raspberry will delight all the taste buds. The delight of all Epicureans! 

Buy the box of 6 Fondants and save taxes.  

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

The latest addition to our 2019 summer menu! A delicious molten heart of speculoos cookies and a touch of salted caramel.

To learn more about the Speculoos cookies, discover our blog post HERE!

All our Fondants may be kept for 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

The sweetness of white chocolate mixed with strawberry candies. A wonderful combination to try as soon as possible.

You can enjoy this lollipop in two ways. If you are a greedy soul, you can crunch it directly. If you are more patient, you can melt it in a large bowl of milk to make an original and delicious hot chocolate.

This lollipop was made with love by our chocolatiers in Longueuil. You can find it on our online store as well as in all our restaurants.

Ingredients: White chocolate 28% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla) • Strawberry marshmallow (sugars (sugar, glucose-fructose), water, glycerin, gelatin, natural and artificial flavors , artificial coloring) • Coloring. Contains: Milk, Soy. May contain: wheat, peanuts and other nuts.

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

A chocolate bar made with 3 different chocolates (dark chocolate, milk chocolate, and white chocolate), and filled with a coffee and cocoa nib praline paste. The bitterness of coffee and the sweetness of the milk and white chocolates combine in a smooth taste that wakes up the mouth!

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This chocolate bar is made of luxurious and sweet 33% cocoa milk chocolate and a crunchy caramelized cookie.

We start by caramelizing the cookie: we make a liquid, golden caramel in which we dunk our cookies. Then, when the cookies are completely soaked through with caramel, we cook them until the caramel hardens and the cookies become crunchy and brittle. Finally, we pour our milk chocolate around the cookies.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This chocolate bar is made from our luscious 33% cocoa milk chocolate, and lots of crunchy chunks of caramelized hazelnuts.

To make this bar, you take shelled hazelnuts (hazelnuts that have had their skins removed), throw them in boiling caramel and make sure they are completely covered and shiny. Then you lay out the hazelnuts on a baking sheet and cook them in the oven to bring out their aroma and darken the caramel. 

Let the hazelnuts cool, then crush them up in little bits, and pour milk chocolate on top. You need lots of hazelnuts so there’s some in every bite.  

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This 33% cocoa milk chocolate bar is filled with luxurious Speculoos cookie paste.

Speculoos originally comes from Belgium, it’s similar to a gingerbread cookie flavored with cinnamon and cooked until it becomes crunchy. This chocolate bar is filled with a smooth paste made of these cookies. It’s delicious and, at least as far as we’re concerned, impossible to share!

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This chocolate bar is made from 40% cocoa vintage milk chocolate that comes from a single plantation in Ghana.

For a milk chocolate it has an unusually high percentage of cocoa, and a rich and deep flavor profile, with natural hazelnut and caramel flavor notes that linger.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Une tablette de chocolat blanc, avec des éclats de citron et de pétillant !

Cette tablette est composée de chocolat blanc lisse et onctueux, dans lequel nous avons coulé des éclats de citron très acidulés, pour un contraste sucré/suret. Et pour couronner le tout, nous avons rajouté des petits éclats pétillants, qui sautent sur la langue et mettent la bouche en fête. C'est une tablette délicieuse et surprenante qui vaut le détour !

Vous pouvez la retrouver parmi toute notre gamme de tablettes de chocolat en restaurant et sur notre boutique en ligne. Pour plus de gourmandise, vous pouvez la retrouver dans nos coffrets de 3 ou 5 tablettes que vous pouvez composer vous-même.

Pour bien finir son repas, nous vous conseillons de toujours prendre un petit carreau de chocolat !

This chocolate bar is made from rich and smooth 56% cocoa dark chocolate and studded with shards of our hard sea salt caramel.

We like to savor this bar by letting a chocolate square melt on the tongue until only the caramel is left. The result is meltingly sweet and rich, then crunchy and salty.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

A chocolate bar of smooth dark Belgian chocolate with red berries: strawberries, raspberries and cranberries. The smooth bitterness of the rich dark chocolate pairs perfectly with the acidity and freshness of the red berries.

Perfect to say "I love you berry much!" this bar comes in a fun envelope that can be personalized for a sweet gift.

This chocolate bar is part of our collection of exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Cette tablette est confectionnée avec un chocolat noir à 65% de cacao en provenance du Pérou, qui a une amertume douce et des notes acidulées de fruits rouges. C’est l’un de nos chocolats préférés, long en bouche et crémeux, et particulièrement bien équilibré. Une tablette de chocolat classique qui plaît à coup sûr à tous les amateurs de cacao : du chocolat pur sans ajout d'autres saveurs pour garder l'authenticité de celui-ci.

Vous retrouverez cette tablette de chocolat parmi toute notre offre. Nos tablettes sont vendues individuellement ou en boxes pour les plus gourmands qui souhaitent faire durer le plaisir ou tout simplement l'offrir à leurs proches.

Une vie sans chocolat est une vie où il manque l'essentiel ! Et nous vous le confirmons !

This chocolate bar is our version of the classic Florentine. We make it with our 56% cocoa dark chocolate, roasted almonds, liquid honey and crystallized orange peels.

To make sure all the nut and fruit flavors meld and combine with the dark chocolate, we make a roasted almond paste and we incorporate the honey and crystallized orange peels. We then lay out this paste into a flat cookie that we coat with dark chocolate.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Découvrez notre nouvelle tablette de chocolat noir 54 % sans sucre.
Retrouvez toutes les saveurs d'un chocolat noir intense et soyeux sans sucre ajouté pour conserver son arôme. Il est sans sucre parce que tout le monde devrait pouvoir profiter de ce chocolat parfait !

Cette tablette est disponible individuellement ou en coffret de 3 ou 5 pour tous les amateurs de chocolat qui en veulent toujours plus et surtout qui ne savent pas se décider pour quelle saveur opter.

Et n'oubliez pas : neuf personnes sur dix aiment le chocolat, la dixième ment !