Products

A chocolate bar of smooth dark Belgian chocolate with red berries: strawberries, raspberries and cranberries. The smooth bitterness of the rich dark chocolate pairs perfectly with the acidity and freshness of the red berries.

Perfect to say "I love you berry much!" this bar comes in a fun envelope that can be personalized for a sweet gift.

This chocolate bar is part of our collection of exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This chocolate bar is our version of the classic Florentine. We make it with our 56% cocoa dark chocolate, roasted almonds, liquid honey and crystallized orange peels.

To make sure all the nut and fruit flavors meld and combine with the dark chocolate, we make a roasted almond paste and we incorporate the honey and crystallized orange peels. We then lay out this paste into a flat cookie that we coat with dark chocolate.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Discover our new 54% sugar-free dark chocolate bar.
Experience all the flavors of an intense, silky dark chocolate without added sugar to preserve its aroma. It's sugar-free because everyone should be able to enjoy this perfect chocolate!

This bar is available individually or in a box of 3 or 5 for all chocolate lovers who always want more and especially who can't decide which flavor to choose.

And remember: nine out of ten people like chocolate, one tenth is lying!

A giant vanilla cookie with 55% bittersweet cocoa chocolate chips and crunchy almonds. This monster cookie hides a sweet surprise inside – an interior that’s bursting with chocolate!

For the ultimate Cookiewolf experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up.

All our cookies may be kept for 1 week in the fridge upon receipt.

A little background on giant cookies

Growing up has its advantages (getting our driver’s licence, having more freedom, etc.) but it also comes with its disadvantages. The biggest one by far is… the size of cookies. They’re just not big enough! We created our monster cookies so you can experience that childhood joy all over again.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk

A giant triple chocolate cookie with dark chocolate, milk chocolate and white chocolate chips: the dreamiest of combinations. But that’s not all – this monster cookie has a hidden treat inside: a centre made of creamy Nutella!

For the ultimate Frankencookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up.

All our cookies may be kept for 1 week in the fridge upon receipt.

A little background on giant cookies

When we were kids, all cookies seemed huge. But as we got older, they seemed to become increasingly… SMALLER! You can see why we had to remedy this situation by creating our GIANT cookies. Sounds decadent, right? Just wait until your first bite.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk.

Pistachio lovers, take note! The Hulkookie has arrived!

Our Hulkookie is handcrafted in our Chocolate Workshop with a dark chocolate cookie dough filled with a smooth pistachio cream blended with crispy, toasted strands of puff pastry.

The result? A perfect harmony between the richness of Belgian dark chocolate and the bold flavor of our pistachio cream—along with a contrast of textures: the softness of the cookie, the creaminess of the pistachio, and the crunch of the toasted knafeh inclusions (crispy shredded pastry)!

Inspired by the famous Dubai chocolate bar that combines pistachio and chocolate, our Hulkookie is an even more indulgent take on that pairing—designed with contrasting textures to satisfy every gourmet craving!

For even more indulgence, you can warm up the cookie in the oven or microwave to bring out its gooey center. Don’t hesitate to enjoy it with a glass of milk for an instant trip back to childhood.

Why monster cookies?
Because while growing up has its perks (like getting your driver’s license, for example), it also has its downsides—mainly that cookies just aren’t the right size for adults anymore! So, to bring back those giant childhood cookies we remember, here are our monster cookies! Made to keep the joy going, just like when we were kids.

All our cookies keep for one week in the refrigerator after delivery.

A monster vanilla cookie with 55% bittersweet cocoa chocolate and crunchy almonds, covered with bits of our Intense Brownie made with 55% cocoa chocolate, and our Ivory Brownie, made with white chocolate and coconut. This one hides a sweet treat inside: a gooey marshmallow centre!

For the most indulgent monster cookie experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up. 

All our cookies may be kept for 1 week in the fridge upon receipt.

  A little background on giant cookies

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

These drops feature the sweet and creamy taste of our milk chocolate with 34% cocoa, and we can’t get enough of them! Soft and smooth chocolate that’s loved by all.

These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!

You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and you’ll see why we’re crazy about them!

Our white chocolate with 28% cocoa. The mild taste of white chocolate leaves no chocolate lover indifferent. It brings us right back to our sweetest childhood memories!

These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for a rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!

You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and you’ll see why we’re crazy about them!

Our bittersweet chocolate with 55% cocoa is a classic, rich and intense! This chocolate features the perfect bitterness. A favorite for many gourmets!

These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for a rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!

You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and you’ll see why we’re crazy about them!

A cooking mix to make at home the best dark chocolate chip cookies, rich and fudgy.

The cookie mix will yield approximately 18 cookies that are crunchy on the outside and soft and moist on the inside, to savor warm out of the oven!

The history of cookies:

Cookies are as old as baking. During the Middle Ages they were hard and nourishing and were popular as an easy to carry snack for travelling. When the use of sugar became wide-spread, cookies started resembling our modern cookies and gained in popularity.

When chocolate started being used in cooking in the 19^th century, the addition of chocolate chips created the modern recipe. Today, cookies are one of the most popular treats: rich and indulgent, they bring memories of childhood.

A cooking mix to make at home thin golden crepes in the French tradition.

This crepe mix yields approximately 15 thin crepes, the prefect dessert to enjoy with caramel, chocolate, fruits, or simply sugar and a little lemon juice!

The history of the crepe:

The thin and golden crepe is a specialty of Brittany in France, where it is served with caramel, lemon and sugar, or simply butter.

Crepes were traditionally cooked to celebrate Candlemas and the end of Winter on February 2^nd. Cooks would flip their pancakes with one hand and hold a coin in the other hand: if the crepe fell back in the pan, it was a sign of wealth for the year to come.

A cooking mix to make at home fresh Brussels-style waffles, crunchy on the outside and moist on the inside.

This cooking mix will yield approximately 6 waffles 7 inches in diameter (a waffle iron is necessary to cook them!), to enjoy with fruits, melted chocolate, maple syrup, or for savory waffles with ham and cheese.

The history of the Brussels waffle:

The Brussels waffle, very light and airy, is sold warm on every street corner in the Belgian capital, served with all sorts of garnishes: icing sugar, whipped cream, chocolate, and fruits.

Its creation goes back to the Middle Ages; when it was traditionally cooked for New Year and served as a treat to children. It’s now a classic that has conquered the globe.

A cooking mix to make at home fresh and warm French madeleines.

This cooking mix will yield about 18 madeleines, to enjoy still warm with a coffee or a hot chocolate!

Please note that to get the traditional madeleine shape you will need a madeleine mold!

The history of the madeleine:

The story goes that the madeleine was created in 1755, in France, at the Castle of Commercy. The Duke Stanislas was entertaining illustrious guests and asked his cook to invent a new dessert for the occasion. She came up with a small, light cake which she cooked in a scallop shell.

The guests were so enamored with this invention that the Duke, as a sign of his gratitude towards his cook, gave the cake her name: Madeleine.

The madeleine with its traditional shape has become a classic of French pastry. It is especially delicious out of the oven, still warm, dipped in a bowl of hot chocolate.

The Juliette & Chocolat Decadent Brownie Mix lets you bake a truly rich, soft, and intensely chocolatey brownie at home.

Designed for lovers of warm brownies, this baking mix makes a pan of brownies with 55% Belgian dark chocolate. Let it cool for beautiful fudgy squares… or eat it warm straight from the pan, if patience around dessert is not your strong suit! We completely understand.

It is a great choice for a family activity, an easy weeknight dessert, a gift for someone who loves to bake, or simply for bringing home that wonderful chocolate aroma that suddenly makes everyone very interested in what is happening in the kitchen.

Why you’ll love it

• Easy-to-make homemade brownies, as good as in a professional kitchen
• Lots of very good 55% semi-sweet Belgian chocolate
• Soft texture and rich flavor
• Perfect with a scoop of vanilla ice cream

The illusion is perfect!

As this is not an actual sausage, but indeed a chocolate sausage!

Crafted from dark chocolate, with inclusions of puffed rice, dried fruits, and nuts, it slices like a real sausage, and can be enjoyed as a dessert or for a snack!

An intensely chocolaty treat, with a fruity touch brought by the cranberries and apricots!

A chocolate bar that’s a dessert all by itself!

Our fruity Guilty combines strawberry, marshmallow, and crunchy cookie.

Molded in our Atelier with 33% Belgian milk chocolate, it’s generously filled with strawberry compote, strawberry marshmallow, and crisp cookie pieces.

For an even more abundant filling, our Guilty Bars are made in domed molds: beneath the thin, snappable chocolate shell, discover a gooey, creamy, ultra-indulgent center.

Break open the Guilty… and let decadence speak! It’s so good you’ll feel (just a little) guilty enjoying it!

Our Guilty Bars are wrapped and presented in cylindrical sleeves for a distinctive look.

Weight: 130 g of milk chocolate and gourmet fillings.

A chocolate bar that’s a full dessert all by itself!

This is our Guilty Bar with pecan praline, sugared crunchy pecans, and salted caramel!
This Guilty Bar showcases pecan flavor by pairing the silkiness of 33% Belgian milk chocolate with our house-made roasted pecan praline, caramelized pecan pieces, and a Breton salted-butter caramel.

For an even more abundant filling, all our Guilty Bars are poured and filled in domed molds: beneath the thin, snappable chocolate shell, discover a very, VERY indulgent center—creamy and gooey.

Break open the Guilty Bar… and let decadence speak! It’s so good you’ll feel (a little, but not too) guilty enjoying it!

Our Guilty Bars are wrapped and presented in cylindrical sleeves for a distinctive look.

Weight: 130 g of milk chocolate and gourmet fillings.

A silky milk-chocolate tablet generously layered with strawberry marshmallow, strawberry compote, and caramelized crunchy biscuit pieces.

Presented in an elegant sliding sleeve—perfect for gifting.

Crack it open to unveil the gooey, flavour-packed center and share a truly indulgent moment!

130g

A collaborative Guilty Bar that brings together the indulgent worlds of Juliette & Chocolat and Geraldine!

Inside its Belgian milk chocolate shell, this ultra-gourmet bar hides cookie dough, a thick layer of our famous Breton salted caramel, and crunchy cookie pieces.

Break this chocolate bar… and dive into excess! It is so delicious that it truly lives up to its name.

Our Guilty Bars are packaged and presented in cylindrical cases for a distinctive look.

This collaborative Guilty Bar is available at the Atelier Juliette & Chocolat, located at 1420 Victoria Avenue in Greenfield Park, on the Juliette & Chocolat online store, and at the Geraldine boutique as well as on its online store.

Weight: 130 g of milk chocolate and indulgent fillings.

A chocolate bar that’s a whole dessert all by itself!

Meet our Guilty Bar with crunchy pistachio cream and marshmallow.

This Guilty Bar features a smooth, silky shell of 33% Belgian milk chocolate, with a filling of pistachio cream studded with crispy puff-pastry flakes, paired with a light, creamy marshmallow.

For an even more abundant filling, all our Guilty Bars are poured and filled in domed molds: beneath the thin hard chocolate shell, discover a silky, gooey center.

Snap open the Guilty Bar… and let decadence speak! It’s so good you’ll feel (just a tiny bit) guilty savoring it!

Our Guilty Bars are wrapped and presented in cylindrical sleeves for a distinctive look.

Weight: 130 g of milk chocolate and gourmet fillings.

Discover our decadent, handmade, melt-in-your-mouth caramel spread.

Crafted in our Workshop using a traditional recipe from Brittany, France, our famous salted caramel develops its deep golden color through a long, high-heat cook. No added coloring!

Caramel holds a very special place in our hearts (and in our kitchen). As passionate gourmets, we wanted a spread that met our highest standards: rich but not heavy, sweet yet nuanced, and irresistibly smooth. The result is a creamy, silky caramel finished with a delicate touch of fleur de sel (sea salt) for that perfect sweet-salty balance.

Enjoy it by the spoonful, spread on fresh bread or croissants, swirled into yogurt, drizzled over fruit, or used to elevate desserts and breakfast alike. One taste, and you’ll understand why we can’t live without it.

Discover our Caramel Speculoos spread.

Have you tried Speculoos?

Speculoos pronounced “speck-you-lows”, also known as Saint Nicholas cookies, are spiced shortbread cookies that originate in Belgium. Although everyone has a different variation of the cookie, the most common distinct ingredients are: cinnamon, nutmeg, cloves, ginger and, of course, butter. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more. Our spread is therefore very tasty and will satisfy all those with a sweet tooth. The caramel touch creates a delicious balance and tickles your taste buds.

It was made by hand in our chocolate laboratory in Longueuil. You can find it online but also in all our restaurants.

Discover our decadent, handmade, melt-in-your-mouth spreads!

This spread is one-of-a-kind thanks to the classic, refined taste of bittersweet dark chocolate. The bitterness of this chocolate with 55% cocoa creates a deliciously intense chocolate spread. A favourite for our entire team!

Enjoy this intense treat by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them! 

Discover our decadent, handmade, melt-in-your-mouth spreads!

Our version of the famous Nutella spread! In addition to the classic, mild taste of hazelnut and chocolate, we’ve added crunchy crushed hazelnuts to obtain a totally dreamy texture. From the moment we created this perfect spread, we have to admit that we’ve been a little obsessed–OK, totally obsessed!

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them!