A creamy smooth 55% dark chocolate brownie garnished with toasted slivered almonds, walnuts and hazelnuts. The crunchier, the better!
All our brownies may be kept for 2 months in the fridge.
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Serve it up with a scoop of vanilla ice cream – a classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: sugars (brown sugar, sugar) • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) • egg • butter • rice flour • almond • walnuts • hazelnut • natural aroma of vanilla • salt. Contains: milk, egg, almond, walnuts, hazelnut, soy. May contain: wheat, peanut and other nuts.