Filling up with chocolate

Perfect for gifting (or treating yourself!) a sweet indulgence, this box of 4 Belgian chocolate bonbons includes 4 assorted flavors:

• 1 truffle with a thin shell of crunchy dark chocolate, and a silky, flowing caramel salted with fleur de sel.
• 1 dark chocolate bonbon containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 1 milk chocolate bonbon containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 1 molded milk chocolate bonbon decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.
• These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches. All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

A chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The raspberry bomb has a shell of milk chocolate, and holds inside dark chocolate, cocoa, and raspberries with marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate!

An original way to transform a hot chocolate into a fun moment!

A milk chocolate sphere that holds a hot chocolate mix, to melt in very hot milk for a delicious hot chocolate!

The praline bomb has a shell of Belgian 33% milk chocolate with toasted hazelnut bits, and holds inside hazelnut praline, cocoa, and marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate with lingering hazelnut notes!

An original way to transform a hot chocolate into a fun moment!

A hollow chocolate sphere containing a hot chocolate mix, to melt into very hot milk for a delicious Valentin’s Day hot chocolate!

The Red Velvet bomb contains a mix of cocoa, marshmallows, and the typical flavor of red velvet, to melt into very hot milk for a decadent hot chocolate.

Pour the very hot milk over the bomb, watch it melt and release its contents, then mix well for a rich and flavorful hot chocolate!

An original way to turn a hot chocolate break into a playful moment!

A milk chocolate sphere that holds a hot chocolate spéculoos mix, to melt in very hot milk for a delicious hot chocolate!

The spéculoos bomb has a shell of Belgian 33% milk chocolate with crunchy spéculoos cookie bits, and holds inside spéculoos praline, cocoa, and marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate with lingering caramelized spéculoos notes!

An original way to transform a hot chocolate into a fun moment!

Have a sweet tooth and want to enjoy a completely decadent brownie? Try our new Speculoos brownie.

But first, do you know what Speculoos is? It’s a delicious cookie from Belgium with a unique spiced and caramelized flavour. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more..

This time we decided to create a Speculoos brownie, our melt in your mouth cookie butter brownie served with our cookie butter caramel.

You have to try it! It's available online and in restaurants.

Our brownie was created with love by our pastry chefs at our chocolate laboratory in Longueuil.

Ingredients: Sugars (sugar, brown sugar) • Speculoos cookie (wheat flour, sugar, vegetable oils (palm, canola), brown sugar syrup, bicarbonate, soy flour, salt, cinnamon) • Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract) • Liquid whole eggs • 35% cream (cream, carrageenan) • Butter • Rice flour • Natural vanilla flavor • canola oil • Citric acid • Salt. Contains: Wheat, Soy, Egg, Milk. May contain: Peanuts and other tree nuts.

A surprising milk chocolate lollipop with fruity and sweet candies.

These pop lollipops are chocolate sticks filled with gourmet surprises to melt in a large bowl of hot milk. By shaking them in your hot drink, you can make a delicious hot chocolate at home. And if your lollipop has any chocolate left, you can eat it like that as a reward.

They are handmade in our choco laboratory. They're available online and in all our restaurants.

Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla) • Sweets (corn syrup, sugar, water, gelatin, modified potato starch, oils vegetables, lactic acid, citric acid, fumaric acid, natural and artificial flavors, pectin, colors, titanium dioxide, sodium lactate, polyglycerol polyricinoleate, wheat flour, modified corn starch, carnauba wax) Contains: milk, soy, corn. May contain: peanuts and other nuts.

A delicious milk chocolate lollipop with caramelized hazelnut bits.

This lollipop is a stick covered with chocolate and hazelnut bits that you just have to melt in a big bowl of hot milk. As you stir it in your bowl, all the chocolate flavor is released and turns it into delicious hot chocolate. If any chocolate gets stuck to your lollipop, you can eat it just like that.

All our lollipops are available in restaurants and on our online store. They are handcrafted in our chocolate laboratory in Longueuil.

Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, flavor: natural vanilla) • Spread (sugar, canola oil shortening, hazelnuts, skimmed milk , cocoa powder, soy lecithin, natural vanilla flavor) • Hazelnuts • Sugar. Contains: Milk, Soy, Hazelnut. May contain: wheat, peanuts and other nuts.

A huge marshmallow embedded in this milk chocolate lollipop.

To make a delicious homemade hot chocolate, simply stir it into a large bowl of hot milk. The chocolate and marshmallow will melt gently into your drink. All you have to do is enjoy it comfortably on your sofa.

All our lollipops are handcrafted in our chocolate laboratory in Longueuil. You can find them in all our restaurants and on our online store.

Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla) • Homemade marshmallow (sugars (sugar, invert sugar, glucose), water, gelatin, natural flavoring of vanilla) Contains: Milk, Soy. May contain: wheat, peanuts and other nuts.

Homemade salted caramel bits cleverly mixed into dark chocolate.

How to enjoy this delicious lollipop? For the most impatient and greedy, you can crunch it as is. For the others, we advise you to dip it in a big bowl of hot milk. By stirring it gently, all the dark chocolate and salted caramel chips will melt and give way to a completely decadent hot chocolate.

You can buy our lollipops on our online store or in all our restaurants. They are handcrafted by our chocolatiers in Longueuil.

Ingredients: Bittersweet chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) • Caramel chip with fleur de sel (butter, sugar, glucose, water, fleur de sel) . Contains: Milk, soy. May contain: wheat, peanuts and other tree nuts.

It's not just our imagination, everything is better dipped in chocolate, right?

We've always had a weakness for the combination of nuts and chocolate, especially peanuts in melted chocolate. It really adds a delicious touch that reminds us of the peanut butter spread snacks our mom used to make for us. This homemade blend with milk chocolate is divine: a rich, sweet, and creamy taste that you'll quickly become addicted to!

Of course, you can dip fresh fruits in it, but we dip everything in it! Marshmallows, brownies, waffles, chocolate cake! Or, we simply enjoy it as a spread, or with a spoon!

An easy-to-make milk chocolate fondue at home, in just a few minutes, to delight in this insane chocolate... Simply boil some water, place the entire fondue pot in it, and wait for 20 minutes! Then, gently stir the creamy chocolate, immerse yourself in its comforting aroma, and dip anything you want in it!

Seriously, what's better in life than chocolate fondue!

INGREDIENTS

Made from gluten-free ingredients, but may contain traces of gluten

Ingredients: Milk chocolate (cocoa mass, cocoa butter, whole milk powder, sugar, soy lecithin, vanilla), peanut butter (peanuts, sugar, hydrolyzed vegetable oils (rapeseed, cottonseed, and soybean), salt).

Allergens: peanuts, milk, soy. May contain: wheat and other nuts.

It’s not just us – everything is better dipped in chocolate, right?

What’s more soothing than a slowly prepared chocolate fondue in the comfort of your home? This artisanal 33% milk chocolate fondue, neither too sweet nor too bitter, is the very definition of decadence. Smooth and rich, sweet and mild; it’s the treat everyone will love to dive into!

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – it takes just 20 minutes! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

This fondue is for those with an unabashed sweet tooth! Our sweetest fondue, which instantly transports us to sweet childhood memories. If you love white chocolate wholeheartedly, this is the essential fondue for you.

Our guilty pleasure is dipping waffles in it, but you can let your imagination run wild and dip whatever you like: fruits, brownies, marshmallows. You can use it as a spread, and for the more adventurous, sneak a spoonful when no one's looking!

This artisanally made fondue is very easy to make at home. Just wait a few minutes to taste paradise. To do this, boil some water and immerse the entire fondue pot in it. You only have to wait twenty minutes. To fully enjoy this fondue, remember to gently stir it to release all its creaminess.

To be shared with family, friends, or solo for a sweet moment of indulgence.

INGREDIENTS

Ingredients: Chocolate 28% (Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), flavor: natural vanilla). Allergens: Milk, soy. May contain: traces of wheat, peanuts, and other nuts.

It’s not just us – everything is better dipped in chocolate, right?

This chocolate fondue is a favorite; that’s because it’s decadently rich and totally irresistible! The perfect touch of bitterness from the 55% cocoa is sure to please those dark chocolate lovers.

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – in just 20 minutes you’ll be diving into this crazy chocolate blend! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

Sharing a chocolate fondue with family and friends: now that’s one of life’s sweetest little pleasures.

We melt for this praline flavor: a delicious blend of cocoa and hazelnuts that will remind you of the creamy taste of our Tartinette (our latest local spread without palm oil)!

You can enjoy it by dipping fresh fruits into it, but anything is possible, let your imagination run wild: chocolate cake, brownies, waffles, marshmallows... Anything you want! For the more indulgent souls, you can also enjoy it spread on fresh bread or with a spoon.

Preparing this fondue is super easy. It only takes a few minutes to access this chocolate paradise. Here's how: boil some water and then immerse the entire fondue pot for 20 minutes. And it's ready! We recommend stirring it to reveal its creaminess.

Immerse yourself in its comforting aroma and dip anything you want in it!

INGREDIENTS

Ingredients: Chocolate (sugars, cocoa butter, whole milk powder, cocoa mass, soy lecithin (emulsifier), natural vanilla flavor) • Hazelnuts • Sugar • Sorbitol • Soy lecithin.

Contains: milk, soy, hazelnut, wheat, gluten. May contain: peanuts and other nuts.

The sweetness of white chocolate mixed with strawberry candies. A wonderful combination to try as soon as possible.

You can enjoy this lollipop in two ways. If you are a greedy soul, you can crunch it directly. If you are more patient, you can melt it in a large bowl of milk to make an original and delicious hot chocolate.

This lollipop was made with love by our chocolatiers in Longueuil. You can find it on our online store as well as in all our restaurants.

Ingredients: White chocolate 28% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla) • Strawberry marshmallow (sugars (sugar, glucose-fructose), water, glycerin, gelatin, natural and artificial flavors , artificial coloring) • Coloring. Contains: Milk, Soy. May contain: wheat, peanuts and other nuts.

Juliette & Chocolat launches its new range of chocolate bars to break. The first of this edition is the unicorn chocolate bar. Go back to childhood and succumb to this beautiful large festive white chocolate bar with an explosion of colors and sprinkles.

This chocolate bar comes with a small wooden hammer to be used to break it up in bite-sized pieces before enjoying. A fun and smashing present that’ll delight everyone!

This chocolate bar weighs 300 grams.It is handcrafted at our chocolate laboratory in Longueuil by our chocolatiers.

Ingredients: White chocolate 28% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla) - Cocoa butter - Sugar - Potato starch - Coconut oil - Maltodextrin - Potassium aluminum silicate - Carnauba wax - Colouring. Contains: soy. May contain: peanuts and other nuts.

Découvrez notre nouvelle tablette de chocolat noir 54 % sans sucre.
Retrouvez toutes les saveurs d'un chocolat noir intense et soyeux sans sucre ajouté pour conserver son arôme. Il est sans sucre parce que tout le monde devrait pouvoir profiter de ce chocolat parfait !

Cette tablette est disponible individuellement ou en coffret de 3 ou 5 pour tous les amateurs de chocolat qui en veulent toujours plus et surtout qui ne savent pas se décider pour quelle saveur opter.

Et n'oubliez pas : neuf personnes sur dix aiment le chocolat, la dixième ment !

The illusion is perfect!
Chocolate puffed rice salami with dried fruits and nuts.

Try our new flavor: a cocoa blonde chocolate with sugar cream and candied pecans.

This blond chocolate is dulcey chocolate with a smooth and velvety texture obtained from caramelized white chocolate. A delicious flavor with a touch of salt.

For the occasion, the artist Whatisadam (WIA) has designed the chocolate bar's sleeve to give it a definitely artistic and colorful touch.

For the launch of the bar, Juliette & Chocolat and Whatisadam have partnered and launched a contest starting April 16. Twenty golden tickets will be inserted in the chocolate bars that will be distributed in all of the restaurants and on Juliette & Chocolat's online store.

The lucky winners who discover these golden tickets will have to share their golden ticket on social networks (Facebook or Instagram) by tagging Juliette & Chocolat and Whatisadam in a post. They will then win this screen print worth $200.

Ingredients: Chocolate (sugar, cocoa butter, skimmed milk powder, whey powder, anydrous milk fat, sunflower lecithin, vanilla natural flavouring) • Sugars (maple syrup, sugar, brown sugar, glucose, sugar maple) • Cream 35% (milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80) • Pecans • Butter. Contains: milk, pecans. May contain: soy, wheat, peanuts and other nuts.

Discover our Caramel Speculoos spread.

Have you tried Speculoos?

Speculoos pronounced “speck-you-lows”, also known as Saint Nicholas cookies, are spiced shortbread cookies that originate in Belgium. Although everyone has a different variation of the cookie, the most common distinct ingredients are: cinnamon, nutmeg, cloves, ginger and, of course, butter. The cookies are divine and can be used to create brilliant recipes such as cheesecakes, chocolate bonbons, crumbles, ice-cream cookie sandwiches and so much more. Our spread is therefore very tasty and will satisfy all those with a sweet tooth. The caramel touch creates a delicious balance and tickles your taste buds.

It was made by hand in our chocolate laboratory in Longueuil. You can find it online but also in all our restaurants.

Do you love madly, truly, deeply the Tartinette? 

This 500g jar is for you and your family.

Roasted hazelnuts and cacao, made 100% local and palm oil-free.

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!