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Our chocolate desserts: brownies, cookies and molten-heart fondants
Juliette & Chocolat first won people over with our famous brownies, our giant cookies, and our molten-heart fondants. All of them are handcrafted, in small batches, in our Chocolate Atelier in Greenfield Park, on Montréal's South Shore, from simple ingredients: fine Belgian chocolate, local butter, sugar, eggs, flour, and a lot of love.
Our Juliette & Chocolat brownies
Our brownie collection includes over thirty flavors. A few must-tries:
- For lovers of the classic, our Classic Dark Chocolate Brownie, with toasted sliced almonds, walnuts and hazelnuts.
- For a decadent brownie, our S'mores Brownie with its molten caramel center and torched marshmallow on top, or our Brookie, a perfect mix of our intense brownie and a cookie.
- For specific diets, our Vegan Praline Brownie, decadent without compromising on flavor.
All our brownies are gluten-free (but may have been in contact with traces of gluten in our Atelier). Available individually or in boxes of 6, on our online shop and in our boutiques.
Our Monster Cookies
Remember those cookies that seemed so huge when you were a kid? We do. That's why we created our Monster Cookies: very large cookies, crisp on the outside, soft in the middle, and all filled with a molten heart.
Among our classics:
- The Cookiewolf: vanilla, dark chocolate chips, almonds, and a molten dark chocolate ganache center.
- The Abominable Snow Cookie: topped with brownie chunks, marshmallow center. The most decadent.
- The Hulkookie: dark chocolate cookie, pistachio cream center, crunchy knafeh inclusions. For pistachio fans.
- The Dracookie: for a fruity twist, with strawberry compote.
Available individually, or in packs of 2, 4 or 6.
Our molten-heart fondants
Also known as lava cakes, our molten-heart fondants are half-baked chocolate cakes whose center stays runny when you dip your spoon in. A few flavors in the catalog:
- The Dark Chocolate Fondant: pure, intense, classic.
- The Salted Caramel Fondant: salted caramel center.
- The Hazelnut Praline Fondant: our newest, with a pure hazelnut praline center.
Serve warm, after 20 to 30 seconds in the microwave. Ideally with a scoop of vanilla ice cream on the side.
Handcrafted at our Atelier
All our desserts are handcrafted, in small batches, in our Chocolate Atelier in Greenfield Park, on Montréal's South Shore, by our team of chocolatiers and pastry chefs. They're available on our online shop (with delivery across Canada) and in all our Juliette & Chocolat restaurants.
Frequently asked questions
Are your desserts gluten-free? Our brownies and fondants are made with gluten-free ingredients, but may contain traces of gluten. Our cookies, however, contain gluten.
How long do they keep?
- Brownies: 1 week in the fridge, up to 1 month in the freezer.
- Cookies: 1 week in the fridge. Reheat for 20 to 30 seconds in the microwave to bring back the softness.
- Fondants: see the instructions on each product page.
Are there vegan options? Yes, our Vegan Double Chocolate Brownie.
Do you ship across Canada? Yes. We deliver across Canada. All our packages are carefully wrapped to preserve freshness and presentation.
How should I enjoy them? Our brownies and cookies are best warm (20 to 30 seconds in the microwave). Our fondants are served hot, after a few seconds in the microwave or a few minutes in the oven. A scoop of vanilla ice cream on the side never hurts.
Craving more?
Discover our spreads, our chocolate fondues, our drinking chocolates, our gift boxes, and our chocolate bars too.
Customer Reviews
Based on 8 reviews
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L
Excellent, je commande deux fois par année !
G
Rich chocolate taste. Moist texture. Easy preparation. Restaurant presentation: holds shape, does not crumble. Reasonable value for money. Not a regular grocery brownies-mix. Keep on making this product.
n
Très facile et tros gourmand
Je l’adore ❤️❤️
F
Lorsque ma petite-fille a ouvert l'emballage de la préparation pour brownie, lot numéro 211217-1720, que j'avais commandé avec le panier de la St-Valentin, j'ai été très surprise, pour ne pas dire perplexe. L'emballage contenait uu sac de type Ziploc, NON SCELLÉ, contenant la préparation pour brownie. Oh! Côté contrôle de qualité et salubrité, je me posais des questions. N'importe quel malveillant pourrait ajouter quelque chose dans le sac de type Ziploc, car il n'est pas scellé.
De mémoire, lorsque j'ai commandé la préparation pour brownie au tout début du mois de février, il y avait 2 choix: Blondie caramel salé et Chocolat intense. J'avais sélectionné Chocolat intense. L'odeur qui se dégageait de la préparation avant la cuisson était alléchante, certe, mais n'était pas ce que je pensais avoir commandé. On voyait des petits éclats de chocolat dans la préparation, mais la couleur de la pâte était couleur café. Ma petite-fille et moi nous sommes dit que la préparation allait probablement foncir en cuisant. Malheureusement non. Une fois le brownie refroidi, nous nous sommes tranché un morceau et y avons goûté. C'était spécial de voir une ligne de caramel en plein centre des brownie (j'ai pris une photo). Encore une fois, le goût était bon, mais ce n'était pas ce à quoi je m'attendais. Merci. Fabienne, Laval
m
Je ne comprend pas les commentaires negatifs des gens, ils ne savent simplement pas cuisiner car le brownie etait impecable
Double Chocolate Vegan Brownie
Regular price
$6.39
A brownie that’s 100% gluten-free and vegan, but also 100% intense and decadent, because we’ve doubled the chocolate! The best of both worlds.
We found it hard to come by a rich and velvety vegan brownie, so we just had to create our own. The result is a gooey, melt-in-your-mouth chocolate treat that’s earned a spot as a staple on our menu!
All our brownies may be kept for 2 months in the fridge.
Gently warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat.
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: sugars (maple syrup, sugar, brown sugar) • arrowroot flour • chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla flavor) • cocoa • oil canola • coconut milk (coconut milk, water, potassium meta-bisulphite, guar gum) • cornstarch • baking powder • salt • natural vanilla flavor. Contains: soy. May contain: wheat, peanut and other nuts.
Ivory Brownie
Regular price
$5.99
A velvety white-chocolate brownie paired with dreamy toasted coconut: inspired by the traditional coconut macaroon!
To make the delectable Ivory brownie, we prepare a rather liquid batter, allowing it to cook longer at a lower temperature without drying out; this gives the brownie its caramelization and smooth, creamy texture.
All our brownies may be kept for 2 months in the fridge.
The Ivory is even better warmed for a few minutes in the oven or a few seconds in the microwave. And for the cherry on top, enjoy it with a scoop of dark chocolate ice cream or coconut sorbet!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Fleur de Sel Caramel Brownie
Regular price
$7.29
We love caramel… maybe even a little too much. So we had to create the perfect brownie to satisfy our obsession! This one is a definite favourite and a staple in our collection: an Intense Brownie with chunks of white chocolate and coconut Ivory Brownie, featuring our perfectly sweet and salty homemade fleur de sel caramel.
All our brownies may be kept for 2 months in the fridge.
Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: sugars (brown sugar, sugar) • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, vanilla extract) • egg • butter • rice flour • coconut • natural aroma of vanilla • salt. Contains: milk, egg, soy, sulphites. May contain: wheat, peanut and other nuts.
