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The Monster Cookie Cookiewolf (Vanilla, chocolate & almonds)
5 reviews
Regular price
$7.99
Save $-7.99
A giant vanilla cookie with 55% bittersweet cocoa chocolate chips and crunchy almonds. This monster cookie hides a sweet surprise inside – an interior that’s bursting with chocolate!
For the ultimate Cookiewolf experience, warm it in the oven or microwave for a few seconds to get that just-tender texture, and watch its delectable heart soften up.
All our cookies may be kept for 1 week in the fridge upon receipt.
A little background on giant cookies
Growing up has its advantages (getting our driver’s licence, having more freedom, etc.) but it also comes with its disadvantages. The biggest one by far is… the size of cookies. They’re just not big enough! We created our monster cookies so you can experience that childhood joy all over again.
Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk
Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!).
*Serving suggestion.
Ingredients: 56% chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor) • egg • sugar • butter • raspberry • whole wheat flour • salt • water • cornstarch • lemon juice. Contains: soy, egg, wheat, milk. May contain: peanut and other nuts.
Très bon. Moelleux avec le combo parfait; chocolat/framboise. Je le recommande à tous. Seul ou avec de la crème glacée pour plus de décadence.
j
jocelyne gadbois
Mon avis
Les fondant Chico-framboise sont un régal
L
Lison Guérard
Sublime
Sublime, un vrai délice 💞
M
Marianne
Délicieux
Vraiment très bon, mon fondant préféré !
N
Nathalie Goyette
Vraiment excellent!!!
Le meilleur fondant ♥️ Juste trop parfait🤗
Bonjour Nathalie,
Oh merci beaucoup :)
Belle journée !
Bittersweet 55% Dark Chocolate Drops
Regular price
$11.95
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Our bittersweet chocolate with 55% cocoa is a classic, rich and intense! This chocolate features the perfect bitterness. A favorite for many gourmets!
These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for a rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!
You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and you’ll see why we’re crazy about them!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Allergens: soy. May contain: milk, peanuts and other nuts.
The vintage Ghana milk chocolate bar
Regular price
$9.95
Save $-9.95
This chocolate bar is made from 40% cocoa vintage milk chocolate that comes from a single plantation in Ghana.
For a milk chocolate it has an unusually high percentage of cocoa, and a rich and deep flavor profile, with natural hazelnut and caramel flavor notes that linger.
This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: sugar, cocoa butter, whole milk powder, Ghana cocoa paste, emulsifier: soy lecithin, vanilla. Contain: milk, soy. May contain: wheat, gluten, peanuts and other nuts.
28% White Chocolate Drops
Regular price
$7.49
Save $-0.50
Our white chocolate with 28% cocoa. The mild taste of white chocolate leaves no chocolate lover indifferent. It brings us right back to our sweetest childhood memories!
These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for a rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!
You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and you’ll see why we’re crazy about them!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Allergens: milk, soy. May contain: peanuts and other nuts.
Dark chocolate chip cookie mix
1 review
Regular price
$14.95
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A cooking
mix to make at home the best dark chocolate chip cookies, rich and fudgy.
The cookie
mix will yield approximately 18 cookies that are crunchy on the outside and
soft and moist on the inside, to savor warm out of the oven!
The history of cookies:
Cookies are as old as baking. During the Middle Ages they
were hard and nourishing and were popular as an easy to carry snack for
travelling. When the use of sugar became wide-spread, cookies started resembling
our modern cookies and gained in popularity.
When chocolate started being used in cooking in the 19th
century, the addition of chocolate chips created the modern recipe. Today,
cookies are one of the most popular treats: rich and indulgent, they bring
memories of childhood.
Tellement bons ces biscuits, un succès à chaque fois!!!
Brussels waffle mix
3 reviews
Regular price
$14.95
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A cooking
mix to make at home fresh Brussels-style waffles, crunchy on the outside and
moist on the inside.
This cooking mix will yield approximately 6 waffles 7 inches
in diameter (a waffle iron is necessary to cook them!), to enjoy with fruits,
melted chocolate, maple syrup, or for savory waffles with ham and cheese.
The history of the Brussels waffle:
The Brussels waffle, very light and airy, is sold warm on
every street corner in the Belgian capital, served with all sorts of garnishes:
icing sugar, whipped cream, chocolate, and fruits.
Its creation goes back to the Middle Ages; when it was
traditionally cooked for New Year and served as a treat to children. It’s now a
classic that has conquered the globe.
A cooking
mix to make at home thin golden crepes in the French tradition.
This crepe
mix yields approximately 15 thin crepes, the prefect dessert to enjoy with
caramel, chocolate, fruits, or simply sugar and a little lemon juice!
The history of the crepe:
The thin and golden crepe is a specialty of Brittany in
France, where it is served with caramel, lemon and sugar, or simply butter.
Crepes were traditionally cooked to celebrate Candlemas and
the end of Winter on February 2nd.
Cooks would flip their pancakes with one hand and hold a coin in the
other hand: if the crepe fell back in the pan, it was a sign of wealth for the
year to come.
Les crêpes sont excellentes! Lisses, en bonnes quantités pour le prix, bon goût et simple à préparer. C’est ma deuxième commande mais non la dernière. Merci !
J
Janik Léveillée
Crêpes bretonnes décadentes
J’ai eu un peu de difficulté au début. Le mélange était très liquide selon les indications indiquées sur la boîte. J’ai donc perdu une bonne partie du mélange la première fois! Puis j’ai mis moins de liquide qu’indiqué, lors d’un deuxième essai, et les crêpes étaient alors excellentes! Lisses, en bonnes quantités pour le prix, bon goût et simple à préparer.
La tablette de chocolat noir sans sucre
Regular price
$9.95
Save $-9.95
Découvrez notre nouvelle tablette de chocolat noir 54 % sans sucre. Retrouvez toutes les saveurs d'un chocolat noir intense et soyeux sans sucre ajouté pour conserver son arôme. Il est sans sucre parce que tout le monde devrait pouvoir profiter de ce chocolat parfait !
Cette tablette est disponible individuellement ou en coffret de 3 ou 5 pour tous les amateurs de chocolat qui en veulent toujours plus et surtout qui ne savent pas se décider pour quelle saveur opter.
Et n'oubliez pas : neuf personnes sur dix aiment le chocolat, la dixième ment !
The little chocolate kit
1 review
Regular price
$19.95
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A kit to make your own chocolate lollipops at home!
Everything you need to make milk chocolate chocolate lollipops:
a chocolate mold, lollipop sticks, 200g of Belgian milk chocolate, and complete
instructions. Spend fun moments learning how to work easily with chocolate and
treat yourself!
The milk chocolate included in this kit will make
approximately 10 lollipops. The mold included is reusable, you can get more chocolate
and use it again and again.
Please note the aspect of the chocolate mold can vary according
to availability.
Est-ce qu’on doit faire le tempérage du votre chocolat?
Merci pour votre réponse.
Bonjour!
Le chocolat est déjà tempéré, donc si vous le faites fondre doucement au micro-onde il gardera son tempérage. Faites-le fondre a moitie, puis laissez-le reposer en mélangeant toutes les quelques minutes, jusqu’à ce qu’il soit complètement fondu. En figeant de nouveau dans le moule il sera tempéré!
The dark chocolate and red berries bar
2 reviews
Regular price
$9.95
Save $-9.95
A chocolate bar of smooth dark Belgian chocolate with red berries: strawberries, raspberries and cranberries. The smooth bitterness of the rich dark chocolate pairs perfectly with the acidity and freshness of the red berries.
Perfect to say "I love you berry much!" this bar comes in a fun envelope that can be personalized for a sweet gift.
This chocolate bar is part of our collection of exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Cette tablette de chocolat est succulente et je ne me sens pas trop coupable lorsque j'en mange car c'est du chocolat noir.
French madeleine mix
2 reviews
Regular price
$14.95
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A cooking
mix to make at home fresh and warm French madeleines.
This cooking mix will yield about 18 madeleines, to enjoy still
warm with a coffee or a hot chocolate!
Please note that to get the traditional madeleine shape you
will need a madeleine mold!
The history of the madeleine:
The story goes that the madeleine was created in 1755, in
France, at the Castle of Commercy. The Duke Stanislas was entertaining illustrious
guests and asked his cook to invent a new dessert for the occasion. She came up
with a small, light cake which she cooked in a scallop shell.
The guests were so enamored with this invention that the
Duke, as a sign of his gratitude towards his cook, gave the cake her name:
Madeleine.
The madeleine with its traditional shape has become a
classic of French pastry. It is especially delicious out of the oven, still
warm, dipped in a bowl of hot chocolate.
Nous avons essayé les madeleines trempé dans la fondue au chocolat noir c’était très délicieux. J’ajoute une goutte de vrai vanille c’est excellent mais même sans vanille ils sont trop bons ce congèle très bien et reste moelleux et pas sec après décongeler nous avons tellement aimé que nous en avons commandé 5 boîtes rien avoir avec ceux vendus en épicerie.
A
Anonyme
Excellent!
Nous avons fait les madeleines et nous nous sommes casser le ventre! C’était excellent. J’avais déjà essayé d’en faire avec une recette. Ça n’a rien donné d’aussi bon! Nous en rachèterons certainement 🥰
Strawberry, Marshmallow & Crunchy Biscuit Filled Bar
No reviews
Regular price
$15.95
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A silky milk-chocolate tablet generously layered with
strawberry marshmallow, strawberry compote, and caramelized crunchy biscuit
pieces.
Presented in an elegant sliding sleeve—perfect for gifting.
Crack it open to unveil the gooey, flavour-packed center and
share a truly indulgent moment!