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Warm brie with figs and chocolate. Dark chocolate and Grand Marnier fondue. Lavish chicken in chocolate and port sauce. Spiced pumpkin hot chocolate…
In her recipe books, Juliette shares not only her tips and tricks for cooking with chocolate, but also the recipes for her favorite treats: brownies, cookies, cakes, drinking chocolates, fondants, and much more.
Featured in both sweet dishes and savory creations, white, dark, and milk chocolate find their way into every meal, in every season.
Sweet, savory, classic, unexpected
With mouthwatering photos throughout, classic creations (soufflés, cookies, brownies, tarts, cakes and the like) sit alongside more unexpected ones, easier to make than you'd think and perfect for impressing kids and grown-ups alike. Thanks to Juliette's creativity and her simplified techniques, you too can cook and savor chocolate all year long.
Who is Juliette?
Juliette Brun is an entrepreneur with a serious sweet tooth. At just 22, she opened Juliette & Chocolat, the first chocolate bar in Canada. An incorrigible chocolate lover, she turned her passion for desserts into a career, a vocation, and a family affair. Today, her recipes are handcrafted at our Chocolate Atelier in Greenfield Park, on Montréal's South Shore, and served in our restaurants.
A few signature recipes to try (free on the blog)
To give you a taste of Juliette's gourmet world, several of her recipes are available for free on our blog:
- The Decadent Homemade Brownie, the cult recipe
- The Super-Deliciously-Good Chocolate Cake
- How to Make a Perfect Ganache
- Dark Chocolate and Maple Soufflée Omelette (yes, chocolate as a main course!)
- Sticky Buns with Caramel, Maple, Chocolate and Maple Bacon
- Pulled Pork Sandwiches with Dark Chocolate
Want to explore further? The books bring together dozens of unpublished recipes: sweet and savory, sweet-and-savory, for every skill level and every occasion.
What our readers are saying
"An essential recipe book. I bought this recipe book to add to my collection. Easy to follow and so delicious! Congratulations on the second book, and I'm waiting for the next one!" Natalie Brazeau (on Une année chocolat)
Frequently asked questions
What language are the books in? Our books are written in French. The recipes use straightforward language and clear instructions, easy to follow even with basic French.
Are they accessible for beginner cooks? Yes. Juliette designed each recipe to be accessible and doable at home, with simplified techniques and clear explanations.
How are they delivered? Our books are available for online order, carefully packaged, with delivery across Canada.
Which book should I choose to start? If you're discovering the Juliette & Chocolat world, start with the most iconic recipes (brownies, fondants, cakes). Check each book's page above to see what's inside and pick the one that calls to you most.
To give or to keep for yourself
Juliette's books are perfect gifts for food lovers, chocolate enthusiasts, and anyone who loves to cook. They pair beautifully with a gift box or a gourmet basket.
Discover our gift boxes, our chocolate bars, and our chocolate bonbons too.
