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For those who live their love of sweets to the fullest and with passion. We suggest warming the brownies for a few seconds in the microwave or oven to get a just-gooey-enough texture.

An assortment of eight of our brownies*, including:

1 S’mores Brownie
A brownie that swallowed a molten cake! More precisely: a delicious dark-chocolate brownie hiding a flowing caramel center, topped with a torched, pillowy marshmallow!

2 Classic Brownies
A soft 55% dark-chocolate brownie topped with toasted sliced almonds, walnuts, and hazelnuts—because more crunchy nuts means more fun!

2 Intense Brownies
Our most popular, timeless, ultra-indulgent brownie—everything the perfect brownie should be: a tender square made with our 55% dark chocolate, baked just enough for a delicate crackly top while the center stays fudgy.

1 Ivory Brownie
A gentle white-chocolate brownie with toasted coconut: a modern take on the rustic coconut macaroon!

1 Pecan Brownie
Pecan with the gooey texture of a sugar pie, topped with pecans caramelized in the oven, all on a slightly bitter chocolate base to balance the flavors.

1 Chocolate Fondue of your choice
Choose a decadent 215 g fondue: Milk 33% cocoa, Semi-sweet 55% cocoa, Peanut & white chocolate! You’ll see—everything is better dipped in melted chocolate! It’s scientifically proven!

1 Jar of our Fleur de Sel Caramel 
A perennial best-seller, smooth and creamy, golden and with a hint of salt!

Our chocolate treats are made by hand in our Atelier.

All our brownies keep 2 months in the refrigerator and 2 days at room temperature.

*Photo is non-contractual and provided for illustration only to show the contents.

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

    

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

The perfect gift to discover or rediscover our Chocolate Paradise! 

The gift card is sent by email. You have to print it and give it to your friends or family. 

We ship across Canada. 

So enjoy it and treat your family! 

*This gift card is only available online.

Our Pistachio Raspberry Cake is a fresh, elegant dessert made for sharing. This cake features layers of pistachio dacquoise, raspberry confit, and vanilla bavaroise for a combination that is light, refined, and full of flavor. The nuttiness of pistachio pairs beautifully with the brightness of raspberry, while the vanilla bavaroise brings everything together with a smooth, creamy finish.

Perfect for birthdays, dinners, celebrations, and special occasions, this cake serves 6 to 8 guests and is one of our most beautiful fruit-forward cakes.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

Also available in other Juliette & Chocolat locations.

The Atelier is open every day from 9:30 AM to 9:00 PM and is located at 1420 Victoria Ave., Greenfield Park, Quebec, J4V 1M.
Phone: 450-466-7940

Our most popular cake, a dark chocolate and hazelnut praline delight! It features a crispy, crunchy base topped with a dark chocolate mousse made with 55% cocoa, enclosing a pure praline center. The Rocher is beautifully decorated with hazelnuts, praline buttercream rosettes, and dark chocolate shavings.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 AM to 9:00 PM and is located at 1420 Victoria Ave., Greenfield Park, Quebec, J4V 1M.
Phone: 450-466-7940

An extra, extra-creamy cheesecake! Plunge your fork through the deep-caramelized crown of our San Sebastián Cheesecake and watch the silky center flow like vanilla custard. Baked at a blazing heat, its rustic crust holds smoky notes of caramel, while the heart remains impossibly creamy. No crust, no fuss—just pure, velvety cheesecake that melts into a toasted-sugar finish with every bite. For 6-8 guests - 680g.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 AM to 9:00 PM and is located at 1420 Victoria Ave., Greenfield Park, Quebec, J4V 1M.
Phone: 450-466-7940

A fresh, bright, and indulgent cake, perfect for bringing a little sunshine to the table. It combines a smooth and delicate coconut crémeux, a vibrant fruity mango confit, and a light, creamy, delicately exotic milk chocolate and mango mousse.

Each bite plays on the contrast between the sweetness of coconut, the roundness of milk chocolate, and the lively brightness of mango. A colorful, melt-in-your-mouth, sun-filled dessert, ideal for celebrations, summer dinners, birthdays, or simply ending a meal on a fresh tropical note.

Why you’ll love it

Coconut crémeux
Bright and fruity mango confit
Milk chocolate and mango mousse
A fresh, exotic cake that is perfect for sharing

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 a.m. to 9:00 p.m., and is located at 1420 Victoria, Greenfield Park, Quebec, J4V 1M. Phone: 450-466-7940.

Juliette's Tiramisu is our take on the great Italian classic, made at our Atelier.

Beneath a generous dusting of cocoa, three indulgent layers:

• A silky mascarpone cream, whipped just right, with no excess sugar.
• Homemade chocolate biscuits, baked in-house at our Atelier and generously soaked in rich coffee.
• An intense coffee cream that gives the whole dessert its aromatic depth.

Served in a generous container, enough for 6 to 7 guests (480 g). Enjoy with family, with friends, or spread over a few days (once thawed, our Tiramisu keeps for 2 days in the fridge.)

How to prepare it: Our Tiramisu is delivered frozen, to preserve its freshness and the integrity of its layers.

• Thaw in the fridge: about 3 hours before serving.
• Quick thaw at room temperature: take it out about 45 minutes before serving.

Once thawed, the tiramisu keeps for 2 days in the fridge.

Our Tiramisu is available in all our locations, on Uber Eats, and at our Chocolate Atelier on Montréal's South Shore:

🛒 Order online + next-day pickup at the Atelier — the surest way to reserve yours, especially for a special occasion. 🚶 In person, no reservation needed, at the Atelier boutique.

And while you're stopping by, take a moment to explore our other fresh cakes from the Atelier.

Heads up: the glass isn't included with the Tiramisu! 😊

The Atelier is open every day from 9:30 a.m. to 9:00 p.m., and is located at 1420 Victoria, Greenfield Park, Quebec, J4V 1M. Phone: 450-466-7940.

Juliette's Raspberry Cheesecake is our upside-down take on the classic, handcrafted at our Atelier.

Three layers of indulgence:

• At the bottom, a generous layer of tangy raspberry compote.
• In the middle, a silky cream cheese filling, whipped just right.
• On top, a crunchy Graham cracker crumble.

Sweet, tangy, silky, crunchy, refreshing: it covers all the bases, in a single spoonful.

Served in a generous container, enough for 6 to 7 guests. Share it with family, with friends, or spread it over a few days, by the spoonful.

How to prepare it: Our cheesecake is delivered frozen, to preserve its freshness and the integrity of its layers.

• Thaw in the fridge: about 3 hours before serving.
• Quick thaw at room temperature: take it out about 45 minutes before serving.

Once thawed, the cheesecake keeps for 2 days in the fridge.

Our Raspberry Cheesecake is available at all our locations, on Uber Eats, and at our Chocolate Atelier on Montréal's South Shore:

🛒 Order online + next-day pickup at the Atelier: the surest way to reserve yours. 🚶 In person, no reservation needed, at the Atelier boutique.

And while you're stopping by, take a moment to explore our other fresh cakes from the Atelier.

Bright, sunny, irresistibly fresh: our Gâteau Citron-Amande is the pastry that wakes up the palate and calls for warm days.

Four textures, one common thread: lemon.

• An almond streusel crust, for crunch and roundness.
• A lemon cream, for vibrancy.
• An intensely lemony bavarois, for airy lightness.
• A brown butter almond cake, for depth and softness.

Made by our pastry team in our Chocolate Atelier in Greenfield Park, on Montréal's South Shore, in small batches.

Available only for pickup at the Atelier: the fresh textures (mousses, creams, crunchy layers) don't travel well.

Serves 6 to 8.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 a.m. to 9:00 p.m., and is located at 1420 Victoria, Greenfield Park, Quebec, J4V 1M. Phone: 450-466-7940.