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Crunchy bomb covered with our mix of milk chocolate and oven-roasted hazelnut bits.
We created our bomb collection with the goal of offering you the dreamiest sweet treat out there. It’s the perfect treat when you want to enjoy a little moment of pleasure, put everything on pause and savour something truly delectable. It’s the treat you’ll reach for when those insatiable chocolate cravings hit. And for us, that’s quite often!
The bomb combines everything we’re crazy about: a crunchy shell that crackles in your mouth, a creamy molten centre, an intense burst of chocolate... Is your mouth watering too?
A crunchy confection of Belgian milk
chocolate and hazelnut praline, with added shards of salted caramel and bits of
caramelized crepes.
This rocher is crafted in our Chocolate
Lab where we mix our hazelnut praline (whole hazelnuts roasted in sugar then
ground into a paste), hard salted caramel bits, and crunchy bits of crepes. We
smooth down this mixture into large sheets which we then cut into perfectly
shaped little cubes, and finally we give these cubes a final milk chocolate bath.
The result: a little cube of happiness
that marries the sweetness of Belgian milk chocolate with the crunchiness of our
famous salted caramel!
Un véritable délice! Pour les amateurs de chocolat, c'est impossible d'y résister.
L
Linda Thibeault
extraordinaire
ce sont les meilleurs chocolats que j'ai mangé! Une vraie drogue. OMGGGGG
Crunchy spéculoos praline cube
1 review
Regular price
$4.25
Save $-4.25
A crunchy confection made with
Belgian milk chocolate, spéculoos paste,
and puffed rice.
A little cube of sweet and crunchy
happiness that marries the smoothness of milk chocolate with the unique spiced
flavor of spéculoos.
This confection is crafted in our
Chocolate Lab; we lay down our spéculoos praline
in large sheets, which we cut in perfect little cubes, that we then pass
through a curtain of melted chocolate, for a final layer of smooth milk
chocolate.
To make our spéculoos paste, we
grind into a smooth paste those famous Belgian cookies spiced with cinnamon,
cloves, nutmeg, and ginger. It’s this paste that gives our rochers their particular
caramelized notes that linger on the tongue.