Juliette's Tiramisu is our take on the great Italian classic, made at our Atelier.
Beneath a generous dusting of cocoa, three indulgent layers:
- A silky mascarpone cream, whipped just right, with no excess sugar.
- Homemade chocolate biscuits, baked in-house at our Atelier and generously soaked in rich coffee.
- An intense coffee cream that gives the whole dessert its aromatic depth.
Served in a generous container, enough for 6 to 7 guests (480 g). Enjoy with family, with friends, or spread over a few days (once thawed, our Tiramisu keeps for 2 days in the fridge.)
How to prepare it: Our Tiramisu is delivered frozen, to preserve its freshness and the integrity of its layers.
- Thaw in the fridge: about 3 hours before serving.
- Quick thaw at room temperature: take it out about 45 minutes before serving.
Once thawed, the tiramisu keeps for 2 days in the fridge.
Our Tiramisu is available in all our locations, on Uber Eats, and at our Chocolate Atelier on Montréal's South Shore:
🛒 Order online + next-day pickup at the Atelier — the surest way to reserve yours, especially for a special occasion. 🚶 In person, no reservation needed, at the Atelier boutique.
And while you're stopping by, take a moment to explore our other fresh cakes from the Atelier.
Heads up: the glass isn't included with the Tiramisu! 😊
The Atelier is open every day from 9:30 a.m. to 9:00 p.m., and is located at 1420 Victoria, Greenfield Park, Quebec, J4V 1M. Phone: 450-466-7940.
