Shop by flavor - White Chocolate

A velvety white-chocolate brownie paired with dreamy toasted coconut: inspired by the traditional coconut macaroon!

To make the delectable Ivory brownie, we prepare a rather liquid batter, allowing it to cook longer at a lower temperature without drying out; this gives the brownie its caramelization and smooth, creamy texture.

All our brownies may be kept for 2 months in the fridge.

The Ivory is even better warmed for a few minutes in the oven or a few seconds in the microwave. And for the cherry on top, enjoy it with a scoop of dark chocolate ice cream or coconut sorbet!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!

It’s not just us – everything is better dipped in chocolate, right?

This fondue is for those with a real sweet tooth! Our sweetest fondue available, it will whisk you back to your sweetest childhood memories.

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, chocolate cake, chocolate bars and more! You can also enjoy it as a spread (or by the spoonful when no one is looking!)

Our artisanal fondue is easy to prepare at home – in just 20 minutes you’ll be diving into this crazy chocolate blend! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

Sharing a chocolate fondue with family and friends: now that’s one of life’s sweetest little pleasures.

Our white chocolate with 28% cocoa. The mild taste of white chocolate leaves no chocolate lover indifferent. It brings us right back to our sweetest childhood memories!

These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for a rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!

You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and you’ll see why we’re crazy about them!

The cutest chocolate gift!

A chocolate bar made with 3 different chocolates (dark chocolate, milk chocolate, and white chocolate), and filled with a coffee and cocoa nib praline paste. The bitterness of coffee and the sweetness of the milk and white chocolates combine in a smooth taste that wakes up the mouth!

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

Our little love cubs are simply adorable! They dream of only one thing: distribute love and chocolate to all the chocolate lovers who will adopt them!

Their little colorful hearts bring a fresh touch to your declaration of love.

Artisanal creation prepared with love at our Chocolate Laboratory.

Valentine's 2023 Edition.

INGREDIENTS

Une tablette de chocolat blanc, avec des éclats de citron et de pétillant !

Cette tablette est composée de chocolat blanc lisse et onctueux, dans lequel nous avons coulé des éclats de citron très acidulés, pour un contraste sucré/suret. Et pour couronner le tout, nous avons rajouté des petits éclats pétillants, qui sautent sur la langue et mettent la bouche en fête. C'est une tablette délicieuse et surprenante qui vaut le détour !

Vous pouvez la retrouver parmi toute notre gamme de tablettes de chocolat en restaurant et sur notre boutique en ligne. Pour plus de gourmandise, vous pouvez la retrouver dans nos coffrets de 3 ou 5 tablettes que vous pouvez composer vous-même.

Pour bien finir son repas, nous vous conseillons de toujours prendre un petit carreau de chocolat !

Juliette & Chocolat launches its new range of chocolate bars to break. The first of this edition is the unicorn chocolate bar. Go back to childhood and succumb to this beautiful large festive white chocolate bar with an explosion of colors and sprinkles.

This chocolate bar comes with a small wooden hammer to be used to break it up in bite-sized pieces before enjoying. A fun and smashing present that’ll delight everyone!

This chocolate bar weighs 300 grams.It is handcrafted at our chocolate laboratory in Longueuil by our chocolatiers.

Ingredients: White chocolate 28% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla) - Cocoa butter - Sugar - Potato starch - Coconut oil - Maltodextrin - Potassium aluminum silicate - Carnauba wax - Colouring. Contains: soy. May contain: peanuts and other nuts.

The sweetness of white chocolate mixed with strawberry candies. A wonderful combination to try as soon as possible.

You can enjoy this lollipop in two ways. If you are a greedy soul, you can crunch it directly. If you are more patient, you can melt it in a large bowl of milk to make an original and delicious hot chocolate.

This lollipop was made with love by our chocolatiers in Longueuil. You can find it on our online store as well as in all our restaurants.

Ingredients: White chocolate 28% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla) • Strawberry marshmallow (sugars (sugar, glucose-fructose), water, glycerin, gelatin, natural and artificial flavors , artificial coloring) • Coloring. Contains: Milk, Soy. May contain: wheat, peanuts and other nuts.

Please note it is now too late to receive online orders in time for Easter.

However, all our chocolates are still available in our restaurants!

Magalie the Easter sheep loves musical comedies. She really hates cold pizza.

Magalie is made from Belgian milk chocolate, 33% cocoa, and her wool is made from crunchy and caramelized hazelnut bits that give her her lovely caramel color.

Magalie is molded, assembled and finished in our Chocolate Lab and weighs 190g.

Please note it is now too late to receive online orders in time for Easter.

However, all our chocolates are still available in our restaurants!

Martin the Easter sheep loves everything to do with Summer: fair weather, vacation time, and the beach. He really doesn’t like melting snow.

Martin is made from Belgian 55% cocoa dark semi-sweet chocolate, and his wool is made from coconut shavings.

Please note it is now too late to receive online orders in time for Easter.

However, all our chocolates are still available in our restaurants!

Pralinou is an Easter bunny made from 33% milk chocolate and crunchy caramelized hazelnut bits.

Pralinou is made first by pouring melted Belgian milk chocolate in a mold. Once the chocolate has hardened it is removed from the mold and dipped in melted chocolate to create a second layer of chocolate, and then immediately covered in crunchy hazelnuts. These caramelized hazelnuts give Pralinou his caramel-colored fur and delicious taste.

Pralinou is made in our Chocolate Lab and weighs 285g.