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Artisanal Spreads & Caramels — Juliette & Chocolat
Craving a silky spread to elevate bread, yogurt, crêpes, fruit… or to enjoy straight off the spoon (we don't judge)? Discover our artisanal recipes, made in small batches at our Chocolate Atelier in Greenfield Park, on Montréal's South Shore — with quality ingredients and the full Juliette & Chocolat know-how.
Our star: the Fleur-de-Sel Caramel
Over 250,000 jars crafted in our Atelier. We love it on our crêpes and… on our brownies!
Why is it so good? A true Breton caramel, cooked at very high temperature (over 165 °C / 330 °F) to develop its aroma and color. No colorings, no thickeners — just a traditional recipe with simple ingredients, including fleur de sel, for the very best salted caramel.
A few verified customer reviews:
"By far the best fleur-de-sel caramel my partner and I have ever tasted!" Johanne P.
"It's the best fleur-de-sel caramel and we've tried many. I'm happy I can order it online. Delicious." Diane G.
"Absolutely delicious: not too sweet and just right on the fleur de sel!" Michèle S.
"Divine! Just sweet enough, a touch salty and a hint bitter, silky texture, easy to spread. Total favorite!" Annick T.
Our full collection
Fleur-de-Sel Caramel — The star. Creamy, flowing, generously rich in caramel, with a touch of fleur de sel. A must-have for sweet tooths.
Dark Chocolate 55% Spread — Bittersweet, with a pure, clean taste that reveals the full depth of cocoa. The team favorite.
Crunchy Praline Spread — Smooth praline studded with caramelized hazelnut bits. Where melt-in-your-mouth meets crunch.
Maple Caramel — Our Québec take on caramel, with a true local maple flavor. For maple syrup fans and for those who want to taste it differently.
Speculoos Caramel — Breton caramel meets Belgian biscuit, for a spicier, almost cookie-like spread.
The Hazelnut-Chocolate Tartinette (500 g) — Our artisanal take on Nutella, palm oil-free, with real caramelized hazelnuts and cocoa. Made locally, family-size jar for those who put it on everything.
Artisanal & local
Everything is made by hand at our Atelier, in small batches. We start from simple ingredients — butter, sugar, 35% cream, Belgian chocolate, roasted hazelnuts — and we take the time to do it right. No palm oil in the Tartinette, no industrial shortcuts. The texture in your mouth — smooth, melting, flowing — tells the whole story.
Frequently asked questions
Are your spreads gluten-free? With the exception of our Speculoos Caramel, our spreads are made with gluten-free ingredients. That said, they may have been in contact with traces of gluten at our Atelier — something to keep in mind for those with celiac disease.
Are they palm oil-free? Our Hazelnut-Chocolate Tartinette is palm oil-free — that's one of its strongest selling points. The other spreads are based on simple ingredients (butter, cream, Belgian chocolate, sugar, etc.) — palm oil-free as well.
How should I store them? Once opened, keep your spreads in the fridge. The texture may firm up when chilled — take the jar out 10–15 minutes before spreading to restore its silkiness, or warm it for a few seconds in the microwave (lid off!).
Where to find us
Online: order on our shop, with delivery across Canada.
In person: available in all our Juliette & Chocolat restaurants.
To give: find our spreads in our gift boxes and gourmet baskets.
Over to you
Elevate your crêpes, waffles, ice cream and desserts. Spread on bread or a croissant. Stir into yogurt. Or devour by the spoonful, standing in front of the fridge, at 11 p.m. Invent your own rituals.
Caramel Fleur de Sel Spread
Regular price
$11.95
Discover our decadent, handmade, melt-in-your-mouth caramel spread.
Crafted in our Workshop using a traditional recipe from Brittany, France, our famous salted caramel develops its deep golden color through a long, high-heat cook. No added coloring!
Caramel holds a very special place in our hearts (and in our kitchen). As passionate gourmets, we wanted a spread that met our highest standards: rich but not heavy, sweet yet nuanced, and irresistibly smooth. The result is a creamy, silky caramel finished with a delicate touch of fleur de sel (sea salt) for that perfect sweet-salty balance.
Enjoy it by the spoonful, spread on fresh bread or croissants, swirled into yogurt, drizzled over fruit, or used to elevate desserts and breakfast alike. One taste, and you’ll understand why we can’t live without it.
Maple and Caramel Spread
Regular price
$11.95
Discover our decadent, handmade, melt-in-your-mouth spreads!
Thanks to this special spread you can enjoy the smooth, refined and comforting taste of the sugar shack all year round. The delicate taste of maple with our creamy caramel creates a truly exquisite combination. It’s the perfect treat for those with a serious sweet tooth like us!
Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!
All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredient: maple syrup,35% cream, invert sugar, white chocolate (cocoa butter, whole milk powder, sugar, soy lecithin (emulsifier), vanilla), butter
Allergens: milk, soy. May contain: wheat, peanut and other nuts.
