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Crunchy shards of our salted caramel dipped in dark chocolate, with inclusions of almonds and crushed coffee beans.

To make these brittles we start by making our famous salted caramel, which we cook extra-long so that when we pour it, it hardens into beautiful golden sheets. We then pour chocolate over the hardened caramel and mix into the chocolate roasted almonds and crushed coffee beans.

The result is a delicious combination of hard brittle caramel, silky dark chocolate, and bitter coffee, for an irresistible snack you won’t be able to put down!

Crunchy shards of hard caramel smothered in Belgian 33% cocoa milk chocolate full of roasted salted peanuts, in a 100g pouch.

To make these brittles, we pour sheets of caramel cooked to harden and become crunchy, over which we pour smooth milk chocolate and salted peanuts.

The result: a sweet and salty snack, crunchy and silky smooth, and completely delicious!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Crunchy pieces of caramel and milk chocolate, with roasted hazelnuts and puffed rice.

These brittles are made in our Chocolate Lab with sheets of our crunchy caramel that we dip in Belgian milk chocolate full of roasted hazelnuts and crispy puffed rice.

Our brittles are an intensely chocolatey treat full of nutty flavor that are sure to make you swoon!

Of all our brittles, this one is the most original: sweet and creamy white chocolate around bitter orange zests and crunchy caramel shards, for a delicious balance.

We let caramel sheets harden then we sprinkle orange zests and pour Belgian white chocolate over them before breaking them into crunchy brittle shards.

These brittles make for a delicious snacking treat that’s at ounce sweet and bitter, crunchy and smooth!

An extra, extra-creamy cheesecake! Plunge your fork through the deep-caramelized crown of our San Sebastián Cheesecake and watch the silky center flow like vanilla custard. Baked at a blazing heat, its rustic crust holds smoky notes of caramel, while the heart remains impossibly creamy. No crust, no fuss—just pure, velvety cheesecake that melts into a toasted-sugar finish with every bite. For 6-8 guests - 680g.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 AM to 9:00 PM and is located at 1420 Victoria Ave., Greenfield Park, Quebec, J4V 1M.
Phone: 450-466-7940

Juliette's Raspberry Cheesecake is our upside-down take on the classic, handcrafted at our Atelier.

Three layers of indulgence:

• At the bottom, a generous layer of tangy raspberry compote.
• In the middle, a silky cream cheese filling, whipped just right.
• On top, a crunchy Graham cracker crumble.

Sweet, tangy, silky, crunchy, refreshing: it covers all the bases, in a single spoonful.

Served in a generous container, enough for 6 to 7 guests. Share it with family, with friends, or spread it over a few days, by the spoonful.

How to prepare it: Our cheesecake is delivered frozen, to preserve its freshness and the integrity of its layers.

• Thaw in the fridge: about 3 hours before serving.
• Quick thaw at room temperature: take it out about 45 minutes before serving.

Once thawed, the cheesecake keeps for 2 days in the fridge.

Our Raspberry Cheesecake is available at all our locations, on Uber Eats, and at our Chocolate Atelier on Montréal's South Shore:

🛒 Order online + next-day pickup at the Atelier: the surest way to reserve yours. 🚶 In person, no reservation needed, at the Atelier boutique.

And while you're stopping by, take a moment to explore our other fresh cakes from the Atelier.

A fresh, bright, and indulgent cake, perfect for bringing a little sunshine to the table. It combines a smooth and delicate coconut crémeux, a vibrant fruity mango confit, and a light, creamy, delicately exotic milk chocolate and mango mousse.

Each bite plays on the contrast between the sweetness of coconut, the roundness of milk chocolate, and the lively brightness of mango. A colorful, melt-in-your-mouth, sun-filled dessert, ideal for celebrations, summer dinners, birthdays, or simply ending a meal on a fresh tropical note.

Why you’ll love it

Coconut crémeux
Bright and fruity mango confit
Milk chocolate and mango mousse
A fresh, exotic cake that is perfect for sharing

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 a.m. to 9:00 p.m., and is located at 1420 Victoria, Greenfield Park, Quebec, J4V 1M. Phone: 450-466-7940.

Our Pistachio Raspberry Cake is a fresh, elegant dessert made for sharing. This cake features layers of pistachio dacquoise, raspberry confit, and vanilla bavaroise for a combination that is light, refined, and full of flavor. The nuttiness of pistachio pairs beautifully with the brightness of raspberry, while the vanilla bavaroise brings everything together with a smooth, creamy finish.

Perfect for birthdays, dinners, celebrations, and special occasions, this cake serves 6 to 8 guests and is one of our most beautiful fruit-forward cakes.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

Also available in other Juliette & Chocolat locations.

The Atelier is open every day from 9:30 AM to 9:00 PM and is located at 1420 Victoria Ave., Greenfield Park, Quebec, J4V 1M.
Phone: 450-466-7940

Our most popular cake, a dark chocolate and hazelnut praline delight! It features a crispy, crunchy base topped with a dark chocolate mousse made with 55% cocoa, enclosing a pure praline center. The Rocher is beautifully decorated with hazelnuts, praline buttercream rosettes, and dark chocolate shavings.

Available to order online for pickup only.
This cake is not available for home delivery through our online store. It can be purchased here on our online boutique for pickup at the Atelier (1420 Avenue Victoria, Greenfield Park). Order and pay online, then pick up your cake the next day in person at the Atelier!

The Atelier is open every day from 9:30 AM to 9:00 PM and is located at 1420 Victoria Ave., Greenfield Park, Quebec, J4V 1M.
Phone: 450-466-7940

Juliette's Tiramisu is our take on the great Italian classic, made at our Atelier.

Beneath a generous dusting of cocoa, three indulgent layers:

• A silky mascarpone cream, whipped just right, with no excess sugar.
• Homemade chocolate biscuits, baked in-house at our Atelier and generously soaked in rich coffee.
• An intense coffee cream that gives the whole dessert its aromatic depth.

Served in a generous container, enough for 6 to 7 guests (480 g). Enjoy with family, with friends, or spread over a few days (once thawed, our Tiramisu keeps for 2 days in the fridge.)

How to prepare it: Our Tiramisu is delivered frozen, to preserve its freshness and the integrity of its layers.

• Thaw in the fridge: about 3 hours before serving.
• Quick thaw at room temperature: take it out about 45 minutes before serving.

Once thawed, the tiramisu keeps for 2 days in the fridge.

Our Tiramisu is available in all our locations, on Uber Eats, and at our Chocolate Atelier on Montréal's South Shore:

🛒 Order online + next-day pickup at the Atelier — the surest way to reserve yours, especially for a special occasion. 🚶 In person, no reservation needed, at the Atelier boutique.

And while you're stopping by, take a moment to explore our other fresh cakes from the Atelier.

Heads up: the glass isn't included with the Tiramisu! 😊

The Atelier is open every day from 9:30 a.m. to 9:00 p.m., and is located at 1420 Victoria, Greenfield Park, Quebec, J4V 1M. Phone: 450-466-7940.