Small pots of chocolate cream
Ingredients (for about 8 small jars):
- 180g of 70% dark chocolate
- 5 egg yolks
- 475ml of 35% cream
- 50g of sugar
Recipe :
1- In a small saucepan, bring the cream to a boil. While the cream is heating, mix the sugar and egg yolks.
2- Very slowly pour the boiling cream over the sugar and egg mixture, stirring constantly.
Then pour the mixture back into the saucepan and thicken over very low heat, stirring constantly.
3- Pour the thickened cream over the chocolate and let stand for a minute (to let the chocolate melt).
Then mix, starting from the center, until you obtain a smooth and homogeneous cream.
4- Pour into small jars and refrigerate for at least one hour.
Serve as is, or with whipped cream as a garnish.
Enjoy your meal! :)
Malheureusement bien que nous ayons suivi la recette à la lettre, le chocolat se sépare et ne devient pas lisse.
Est-ce que vous avez une explication ou conseil à nous donner.
Merci
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