The Blueberry Cheese Cake: a taste of summer

Some desserts taste like a whole season. This one tastes like summer. Our Cheese Blueberry Cake is fresh, airy, generous with fruit, and comes with a hint of lemon that puts everyone in a good mood. The dessert to bring to the middle of the table on a sunny day, when the day has been long, or simply because it's a touch too warm for chocolate.

Three layers, everything you need for summer

A classic pairing, reworked to be as light as a July afternoon.

• A light cream cheese mousse, for softness and silkiness.
• A génoise sponge caramelized with graham cracker, for the comforting cheesecake base.
• A blueberry compote, lifted with a hint of lemon, for fruity brightness and freshness.

The look: a glossy purple top, a golden crust on the sides, berries scattered above. Beautiful to present, easy to finish.

Made at our Workshop

Like all our fresh cakes, the Cheese Blueberry is made in small batches by our team of pastry chefs, at our Chocolate Workshop in Greenfield Park, on Montreal's South Shore. No shortcuts, no mass production. Artisanal pastry, one piece at a time.

Also in our fresh cake collection

The Cheese Blueberry joins an already well-stocked family. If cheese-and-fruit is your thing, our Cheese Raspberry Cake is its direct cousin: an inverted cheesecake, with raspberry at the bottom and a crunchy graham crumble on top.

The rest of the collection:

• The San Sebastián cheesecake, caramelized crust, molten centre, Basque-style.
• The Rocher Praliné, milk chocolate mousse, hazelnut praliné, caramelized hazelnuts, Juliette's favourite.
• The Pistachio Raspberry Cake, dacquoise, confit, bavarois, a perfect balance of tang and sweetness.
• The Lemon Almond Cake, our latest creation, four layers built around lemon.
• The Mango Coconut Cake, tropical and light.
• Juliette's Tiramisu, our take on the Italian classic.

The full fresh cake collection is browsable online.

How to order

Our fresh cakes are available for in-store pickup only, at our Workshop in Greenfield Park. Mousses, compotes and sponge layers don't travel well: it's the price of freshness.

1. Order and pay online on the Cheese Blueberry Cake product page.
2. Pick up your cake at the Workshop within the timeframe shown at checkout.

Ideally, allow 24 to 48 hours in advance. For weekends and special occasions, a little earlier.

The Chocolate Workshop 1420 Victoria Avenue, Greenfield Park (Montreal's South Shore) Open every day from 9:30 a.m. to 9 p.m. 450-466-7940