Versatile employees
Barista positions: making coffee, gourmet creations, cold beverages, and pastry presentation
Cook positions: making sweet and salty gourmet recipes (crepes, salads, desserts).
Requirements:
No experience necessary, we provide training for all positions!
Resourceful, curious and adaptable
Minimum 20 hours/week of availability
Available evenings and weekends
A passion for gourmet food is an asset!