Versatile employees

Barista positions: making coffee, gourmet creations, cold beverages, and pastry presentation

Cook positions: making sweet and salty gourmet recipes (crepes, salads, desserts).


No experience necessary, we provide training for all positions!

Resourceful, curious and adaptable

Minimum 20 hours/week of availability

Available evenings and weekends

A passion for gourmet food is an asset!

Please send your resume to: