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The latest addition to our 2019 summer menu! A delicious molten heart of speculoos cookies and a touch of salted caramel.

To learn more about the Speculoos cookies, discover our blog post HERE!

All our Fondants may be kept for 1 week in the fridge upon receipt.

Buy the box of 6 Fondants and save taxes.

Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our fondants are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). 

*Serving suggestion.

This 33% cocoa milk chocolate bar is filled with luxurious Speculoos cookie paste.

Speculoos originally comes from Belgium, it’s similar to a gingerbread cookie flavored with cinnamon and cooked until it becomes crunchy. This chocolate bar is filled with a smooth paste made of these cookies. It’s delicious and, at least as far as we’re concerned, impossible to share!

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

The Signature box of Fondants by Juliette! 6 Fondants of your choice, presented in a pretty craft box.

All our Fondants may be kept for 1 week in the fridge upon receipt.

If you want another box of 6 Fondants, please indicate your choice in the special instructions section in your cart.

Fondants:

• Chocolate (Dark chocolate Fondant with its molten heart)
• Speculoos (A molten heart of speculoos cookies and a touch of salted caramel)
• Raspberry (A dark chocolate Fondant with its Raspberry molten heart

                                       

INGREDIENTS

Our Valentine's Day-flavored brownie, presented in a gift box of 6 brownies!

The Red Velvet brownie is a two-layer brownie: a layer of dark chocolate and raspberry, and on top, a layer of cream cheese.

The result is a soft, slightly tangy, fruity, and very indulgent blend, and this box gathers 6 of these Valentine's Day brownies (saving you the taxes at the same time!).

The Red Velvet brownie is crafted in our Chocolate Workshop with semi-sweet Belgian chocolate. It is also available individually and in a combined box with our Intense Brownie.

A gift box with 3 Red Velvet brownies and 3 of our famous Intense brownies!

The Valentine's Day Red Velvet brownie is a two-layered brownie: a layer of dark chocolate and raspberry, topped with a layer of cream cheese, for a soft, slightly tangy, fruity, and very indulgent combination.

Our Intense brownie, a fan favorite, is a triple chocolate brownie made with Belgian chocolate. Baked to perfection, it has a light crust on top and a very chocolatey and very, very gooey interior.

This box includes 3 Red Velvet brownies and 3 Intense brownies, saving you the taxes!

The Red Velvet brownies, a special edition for Valentine's Day, are also available individually and in a box of 6, as is our Intense brownie.

A box featuring 6 of our Smore's brownies, topped for Valentine's Day with a pink marshmallow!

It's our soft bittersweet dark chocolate brownie, topped with a tender marshmallow and a flowing sea salt caramel center. It's like a brownie and a fondant coming together in a new delight!

The chocolate exterior of this brownie is baked just enough to hold its flowing caramel center, and on top, we pipe a light and airy homemade marshmallow.

All our brownies can be stored for 2 months in the refrigerator and 2 days at room temperature.

You can gently heat these brownies for a few minutes in the oven or a few seconds in the microwave for an even more indulgent texture, but be cautious not to heat them too much, or their liquid centers will escape!

A gift box containing 3 S'mores brownies for Valentine's Day and 3 of our famous Intense brownies!

Our soft S'mores brownie is topped with a tender marshmallow and has a flowing center of salted caramel. The exterior is baked just enough to retain its flowing caramel center.

Our Intense brownie, a favorite among our fans, is a triple chocolate brownie made with Belgian chocolate. Baked to perfection, it has a light crust on top and a very chocolatey and very, very melting interior.

This box brings together 3 S'mores brownies and 3 Intense brownies, saving you the taxes!

A box of 9 Belgian chocolate bonbons featuring 5 different varieties:

• 2 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 2 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 2 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 2 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

A box of 4 Belgian chocolate bonbons, featuring delicate layers of crisp chocolate and praline, fruity, and flavorful interiors with contrasting tastes and textures. Available for online ordering through our online store and for delivery.

The box includes:

• 1 truffle with a fine shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 1 molded milk chocolate bonbon, decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 1 molded milk chocolate bonbon, decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 molded blond chocolate bonbon, filled with speculoos praline and crunchy speculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 16 Belgian chocolate bonbons featuring 5 different varieties:

• 4 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 3 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 3 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 3 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 3 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 25 Belgian chocolate bonbons featuring 5 different varieties:

• 5 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 5 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 5 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 5 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 5 blond chocolate bonbons, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

Enjoy our fondants with molten centers with our special offer: 6 fondants gathered in a gift box, at a reduced price!

• 2 Dark Chocolate Fondants (55% cocoa).
  Our timeless classic—moist and richly flavored, with a molten center.
• 2 Speculoos Fondants.
  Made with blond chocolate and caramelized speculoos, this is an original twist on the molten cake.
• 2 Raspberry Fondants.
  Featuring a dark chocolate exterior and a molten raspberry compote center, they combine the richness of dark chocolate with the tangy taste of red berries.

For a tasting experience just like in our restaurants, it’s simple: remove the paper mold around the fondant, and heat it for 5 to 10 minutes in the oven or about 30 seconds in the microwave to achieve a molten center.
Tasting tip: serve the fondant with a scoop of vanilla ice cream!

Our fondants are handcrafted in our chocolate workshop. They can be kept for up to 1 week in the refrigerator.

                                       

INGREDIENTS

A heart molded in milk chocolate and filled with two indulgent layers: a lightly tangy passion fruit compote, and a crunchy hazelnut praline layer.

Our Valentine’s Day Love Heart is made in our Workshop: 33% cocoa Belgian chocolate is poured into the mold, then filled one layer at a time with our house-made passion fruit compote and our crunchy praline.

The result is a rich, fruity treat, with a silky, melt-in-your-mouth shell and a flowing center with contrasting flavors and textures.

To say “I love you” in chocolate!

The Passion Fruit–Praline Love Heart weighs 130g.

A heart molded in milk chocolate and filled with two contrasting layers: strawberry compote and a crunchy peanut layer.

It’s the comfort treat of childhood—the famous peanut butter and jam sandwich—reimagined and refined into a decadent chocolate creation!

This Valentine’s Day Love Heart is made in our Workshop: 33% cocoa Belgian chocolate is poured into the mold, then filled one layer at a time with our fruit compote and crunchy peanut filling.

The result is a rich, fruity treat with a silky, melt-in-your-mouth shell and a flowing center with contrasting flavors and textures.

To say “I love you” while rediscovering the sweetness of childhood!

The Strawberry–Peanut Love Heart weighs 130g.