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Milk chocolate praline fondue
We melt for this praline flavor: a delicious blend of cocoa and hazelnuts that will remind you of the creamy taste of our Tartinette (our latest local spread without palm oil)!
You can enjoy it by dipping fresh fruits into it, but anything is possible, let your imagination run wild: chocolate cake, brownies, waffles, marshmallows... Anything you want! For the more indulgent souls, you can also enjoy it spread on fresh bread or with a spoon.
Preparing this fondue is super easy. It only takes a few minutes to access this chocolate paradise. Here's how: boil some water and then immerse the entire fondue pot for 20 minutes. And it's ready! We recommend stirring it to reveal its creaminess.
Immerse yourself in its comforting aroma and dip anything you want in it!
INGREDIENTS
Ingredients: Chocolate (sugars, cocoa butter, whole milk powder, cocoa mass, soy lecithin (emulsifier), natural vanilla flavor) • Hazelnuts • Sugar • Sorbitol • Soy lecithin.
Contains: milk, soy, hazelnut, wheat, gluten. May contain: peanuts and other nuts.
Milk chocolate and peanut fondue
It's not just our imagination, everything is better dipped in chocolate, right?
We've always had a weakness for the combination of nuts and chocolate, especially peanuts in melted chocolate. It really adds a delicious touch that reminds us of the peanut butter spread snacks our mom used to make for us. This homemade blend with milk chocolate is divine: a rich, sweet, and creamy taste that you'll quickly become addicted to!
Of course, you can dip fresh fruits in it, but we dip everything in it! Marshmallows, brownies, waffles, chocolate cake! Or, we simply enjoy it as a spread, or with a spoon!
An easy-to-make milk chocolate fondue at home, in just a few minutes, to delight in this insane chocolate... Simply boil some water, place the entire fondue pot in it, and wait for 20 minutes! Then, gently stir the creamy chocolate, immerse yourself in its comforting aroma, and dip anything you want in it!
Seriously, what's better in life than chocolate fondue!
INGREDIENTS
Made from gluten-free ingredients, but may contain traces of gluten
Ingredients: Milk chocolate (cocoa mass, cocoa butter, whole milk powder, sugar, soy lecithin, vanilla), peanut butter (peanuts, sugar, hydrolyzed vegetable oils (rapeseed, cottonseed, and soybean), salt).
Allergens: peanuts, milk, soy. May contain: wheat and other nuts.
Gift box of 4 chocolate bonbons
Perfect for gifting (or treating yourself!) a sweet
indulgence, this box of 4 Belgian chocolate bonbons includes 4 assorted
flavors:
- 1
truffle with a thin shell of crunchy dark chocolate, and a silky, flowing
caramel salted with fleur de sel.
- 1 dark
chocolate bonbon containing a two-layer filling; a milk chocolate ganache with
crème brûlée, and a semi-bitter dark chocolate caramel.
- 1 milk
chocolate bonbon containing a two-layer filling with contrasting textures:
a milk chocolate and peanut ganache, and a honey caramel.
- 1
molded milk chocolate bonbon decorated with colorful dots enclosing a
tangy lemon white chocolate ganache and raspberry compote.
- These
chocolate confections have a thin layer of crunchy chocolate and
flavorful, flowing interiors. They are crafted in our Chocolate Workshop
using Belgian chocolate and filled with our homemade caramels and
ganaches. All our bonbons can be stored for 2 months in the refrigerator,
and 1 week at room temperature (around a maximum of 20°C).