Chocolate online shop

A box of 16 Belgian chocolate bonbons featuring 5 different varieties:

• 4 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 3 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 3 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 3 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 3 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 25 Belgian chocolate bonbons featuring 5 different varieties:

• 5 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 5 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 5 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 5 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 5 blond chocolate bonbons, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

Pistachio lovers, take note! The Hulkookie has arrived!

Our Hulkookie is handcrafted in our Chocolate Workshop with a dark chocolate cookie dough filled with a smooth pistachio cream blended with crispy, toasted strands of puff pastry.

The result? A perfect harmony between the richness of Belgian dark chocolate and the bold flavor of our pistachio cream—along with a contrast of textures: the softness of the cookie, the creaminess of the pistachio, and the crunch of the toasted knafeh inclusions (crispy shredded pastry)!

Inspired by the famous Dubai chocolate bar that combines pistachio and chocolate, our Hulkookie is an even more indulgent take on that pairing—designed with contrasting textures to satisfy every gourmet craving!

For even more indulgence, you can warm up the cookie in the oven or microwave to bring out its gooey center. Don’t hesitate to enjoy it with a glass of milk for an instant trip back to childhood.

Why monster cookies?
Because while growing up has its perks (like getting your driver’s license, for example), it also has its downsides—mainly that cookies just aren’t the right size for adults anymore! So, to bring back those giant childhood cookies we remember, here are our monster cookies! Made to keep the joy going, just like when we were kids.

All our cookies keep for one week in the refrigerator after delivery.

A heart molded in milk chocolate and filled with two indulgent layers: a lightly tangy passion fruit compote, and a crunchy hazelnut praline layer.

Our Valentine’s Day Love Heart is made in our Workshop: 33% cocoa Belgian chocolate is poured into the mold, then filled one layer at a time with our house-made passion fruit compote and our crunchy praline.

The result is a rich, fruity treat, with a silky, melt-in-your-mouth shell and a flowing center with contrasting flavors and textures.

To say “I love you” in chocolate!

The Passion Fruit–Praline Love Heart weighs 130g.

A heart molded in milk chocolate and filled with two contrasting layers: strawberry compote and a crunchy peanut layer.

It’s the comfort treat of childhood—the famous peanut butter and jam sandwich—reimagined and refined into a decadent chocolate creation!

This Valentine’s Day Love Heart is made in our Workshop: 33% cocoa Belgian chocolate is poured into the mold, then filled one layer at a time with our fruit compote and crunchy peanut filling.

The result is a rich, fruity treat with a silky, melt-in-your-mouth shell and a flowing center with contrasting flavors and textures.

To say “I love you” while rediscovering the sweetness of childhood!

The Strawberry–Peanut Love Heart weighs 130g.

A large Valentine’s Day red velvet cookie with tangy raspberry and white chocolate chips, featuring a gooey raspberry center.

Gourmet tip: warm this cookie (a few minutes in a hot oven or 20 seconds in the microwave) for an even more melt-in-your-mouth texture.

Our Valentine’s Day Red Velvet cookie is made in our Chocolate Workshop. It keeps for a week in the refrigerator.