Caramelized cookies milk chocolate bar

Juliette & Chocolat launches its new range of chocolate bars to break. The first of this edition is the unicorn chocolate bar. Go back to childhood and succumb to this beautiful large festive white chocolate bar with an explosion of colors and sprinkles.

This chocolate bar comes with a small wooden hammer to be used to break it up in bite-sized pieces before enjoying. A fun and smashing present that’ll delight everyone!

This chocolate bar weighs 300 grams.It is handcrafted at our chocolate laboratory in Longueuil by our chocolatiers.

Ingredients: White chocolate 28% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla) - Cocoa butter - Sugar - Potato starch - Coconut oil - Maltodextrin - Potassium aluminum silicate - Carnauba wax - Colouring. Contains: soy. May contain: peanuts and other nuts.

Try our new flavor: a cocoa blonde chocolate with sugar cream and candied pecans.

This blond chocolate is dulcey chocolate with a smooth and velvety texture obtained from caramelized white chocolate. A delicious flavor with a touch of salt.

For the occasion, the artist Whatisadam (WIA) has designed the chocolate bar's sleeve to give it a definitely artistic and colorful touch.

For the launch of the bar, Juliette & Chocolat and Whatisadam have partnered and launched a contest starting April 16. Twenty golden tickets will be inserted in the chocolate bars that will be distributed in all of the restaurants and on Juliette & Chocolat's online store.

The lucky winners who discover these golden tickets will have to share their golden ticket on social networks (Facebook or Instagram) by tagging Juliette & Chocolat and Whatisadam in a post. They will then win this screen print worth $200.

Ingredients: Chocolate (sugar, cocoa butter, skimmed milk powder, whey powder, anydrous milk fat, sunflower lecithin, vanilla natural flavouring) • Sugars (maple syrup, sugar, brown sugar, glucose, sugar maple) • Cream 35% (milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80) • Pecans • Butter. Contains: milk, pecans. May contain: soy, wheat, peanuts and other nuts.

This chocolate bar is the result of a collaboration between two local family-owned companies: La Maison Lavande and Juliette & Chocolate. Two families that create comfort, one with flowers, the other with chocolate. We bring our passions together in this dark chocolate bar studded with crunchy lavender infused salted caramel. 

This chocolate bar is part of our collection of 11 exclusive bars also available in gift boxes of 3 or 5 bars. 

Not everyone always wants dessert, but there's always room for a little square of chocolate goodness!

This chocolate bar is our version of the classic Florentine. We make it with our 56% cocoa dark chocolate, roasted almonds, liquid honey and crystallized orange peels.

To make sure all the nut and fruit flavors meld and combine with the dark chocolate, we make a roasted almond paste and we incorporate the honey and crystallized orange peels. We then lay out this paste into a flat cookie that we coat with dark chocolate.

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

A chocolate bar made with 3 different chocolates (dark chocolate, milk chocolate, and white chocolate), and filled with a coffee and cocoa nib praline paste. The bitterness of coffee and the sweetness of the milk and white chocolates combine in a smooth taste that wakes up the mouth!

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

This chocolate bar is made from our luscious 33% cocoa milk chocolate, and lots of crunchy chunks of caramelized hazelnuts.

To make this bar, you take shelled hazelnuts (hazelnuts that have had their skins removed), throw them in boiling caramel and make sure they are completely covered and shiny. Then you lay out the hazelnuts on a baking sheet and cook them in the oven to bring out their aroma and darken the caramel. 

Let the hazelnuts cool, then crush them up in little bits, and pour milk chocolate on top. You need lots of hazelnuts so there’s some in every bite.  

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!