9 items
Juliette & Chocolat Chocolate Bars
Chocolate bars hold a special place in our collection of treats!
Juliette (founder of Juliette & Chocolat and our chief sweet tooth) explains: “With chocolate bars, we can let our creativity and imagination run free: starting from a base of chocolate, we can add any decorations and inclusions, combining every flavor and every texture!”
And indeed, over the years we’ve developed more than 70 different flavors of chocolate bars in our Chocolate Atelier! These range from simple dark or milk chocolate bars made with excellent chocolates, to much wilder creations like our white chocolate bar with lemon zest that fizzes on the tongue (yes, it really fizzes!), or our blond chocolate bar packed with sucre à la crème and toasted, caramelized pecans, not to mention seasonal bars for Valentine’s Day, Christmas, Mother’s Day, and other festive occasions!
A few of our favorite combinations
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dark chocolate & salted caramel – classic, delicious!
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dark chocolate & red fruits – another timeless classic!
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milk chocolate & crunchy hazelnut praline – a perfect match!
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blond chocolate & caramelized nuts – silky and crunchy
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white chocolate & strawberry – for the child in all of us
We use a variety of chocolates to craft our bars, chosen for the flavor pairings and textures we want to achieve: bitter dark chocolates at 65% cocoa, milder dark chocolates at 55%, milk chocolates that are very mild at 33% cocoa or more cocoa-forward at 40%, plus blond chocolate and white chocolate.
We melt and temper these chocolates from various origins (Belgium, Peru, Africa) in the Atelier, then work and mold them into bars.
Shapes and presentations
Of course we have rectangular bars, the classic chocolate-bar shape, presented in a cardboard sleeve like an invitation to a (delicious) journey!
We also have our very popular large smash bars, which come with a little wooden hammer. These thin, oversized bars must be—yes—broken with the hammer before enjoying! They’re a popular gift that lets kids (for once) play with their food and delights the whole family!
Here’s a comment from Liette L. left on our shop:
“Thank you! I gave them as hostess gifts and they were a huge hit. Thank you.”
And a few more remarks from verified buyers:
“Delicious! Very good bar, very high-quality chocolate.” — Julie P.
“A transcendent experience! The only word that comes to mind: Experience. This simple chocolate will transport you to another dimension, an experience never felt before. Simply among the best white chocolates I’ve ever tasted. On par with the finest Swiss artisanal champagne truffles.” — Harris
“Different from other chocolate bars, it’s very good, very creamy, and its sucre à la crème flavor is delicious. It’s one of my favorites. Yum!” — Sylvie P.
“We just tried these bars. A real treat! Once you start, you can’t stop.” — Donatienne M.
Frequently Asked Questions
What is blond chocolate?
It’s white chocolate melted and cooked at very low temperature for a long time to caramelize and brown. It takes on a blond color and a unique caramelized biscuit flavor.
Do you have a sugar-free chocolate?
Yes, we make a sugar-free chocolate bar—dark chocolate, of course!
Is white chocolate really chocolate?
White chocolate contains no cocoa mass, which is why purists often say it’s not “real” chocolate; however, it does contain cocoa butter, and is indeed derived from the cocoa tree!
Sweeter and milkier, it isn’t suited to every application, but combined with, for example, citrus (as in our white chocolate and lemon bar), its sweetness is balanced by the lemon’s acidity, yielding a particularly interesting and delicious flavor!
What does it mean to “temper” chocolate?
Juliette Brun, founder of Juliette & Chocolat and a trained chocolatier, explains:
“To be used in confectionery, chocolate can’t just be melted: it must be melted to the right temperature, then cooled to a working temperature so it crystallizes as it hardens. When it crystallizes like that, it cools to become hard and shiny, with a satisfying snap when you bite!”
For example, a dark chocolate at 55% cocoa should be melted around 55 °C, while a 33% milk chocolate, which contains fewer solids and more cocoa butter, must be melted at a lower temperature.
This tempering can be done by hand, but for larger quantities we use tempering machines that follow the chocolate’s temperature curve to melt it and keep it liquid so we can work it and mold it into bars and bonbons.
How should I store my chocolate bars?
Chocolate bars keep for several weeks at room temperature as long as it doesn’t exceed 20 °C. If it’s warmer, we recommend storing bars in the fridge, then taking them out a little before enjoying so they can come back to room temp.
Do you offer corporate gifts?
Yes! We offer discounts for large orders and can ship to multiple addresses. Write to us at webmaster@julietteetchocolat.com with your request.
Do you do custom packaging?
Yes! We develop and produce bars for other brands, and we can also create custom flavors and packaging for gifts or events. Contact us here: webmaster@julietteetchocolat.com.
Dark Florentine Chocolate Bar with Almonds, Honey & Crystallized Oranges
Regular price
$9.95
This chocolate bar is our version of the classic Florentine. We make it with our 56% cocoa dark chocolate, roasted almonds, liquid honey and crystallized orange peels.
To make sure all the nut and fruit flavors meld and combine with the dark chocolate, we make a roasted almond paste and we incorporate the honey and crystallized orange peels. We then lay out this paste into a flat cookie that we coat with dark chocolate.
This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), candied oranges (orange peel, glucose-fructose syrup, sucrose, potassium sorbate, citric acid, sulphur dioxide), almonds, sugar, butter, honey, water, sodium benzoate. Contain: almonds, milk, soy, sulphites. May contain: wheat, gluten, peanuts and other nuts.
The 3 chocolates bar with cappuccino
Regular price
$9.95
A chocolate bar made with 3 different chocolates (dark chocolate, milk chocolate, and white chocolate), and filled with a coffee and cocoa nib praline paste. The bitterness of coffee and the sweetness of the milk and white chocolates combine in a smooth taste that wakes up the mouth!
This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, vanilla), sunflower oil, cocoa nibs, sugar, skimmed milk powder, whey powder, coffee. Contain: milk, soy. May contain: wheat, gluten, peanuts and other nuts.
Sea Salt Caramel Dark Chocolate Bar
Regular price
$9.95
This chocolate bar is made from rich and smooth 56% cocoa dark chocolate and studded with shards of our hard sea salt caramel.
We like to savor this bar by letting a chocolate square melt on the tongue until only the caramel is left. The result is meltingly sweet and rich, then crunchy and salty.
This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: Dark chocolate 56% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), butter, sugar, glucose, fleur de sel, natural vanilla flavor. Contain: milk, soy. May contain: wheat, gluten peanuts and other nuts.
