Filling up with chocolate

You can discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

It’s a velvety smooth treat you can’t get enough of!

Prepare it to your taste with water (to bring out the cocoa flavour) or milk (for a super-rich, frothy hot chocolate).

55% dark hot chocolate is THE Juliette & Chocolat classic hot chocolate!

You can finally discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

This box of rich and creamy hot chocolate makes 4 individual portions that are ready in no time. In a small saucepan, warm 250 ml milk or water, to your taste (water will bring out the cocoa flavour while milk makes your hot chocolate into a velvety smooth drink), and add 1 portion of chocolate powder. Slowly bring to a simmer, stirring constantly. Serve very hot with your morning toast and jam, or with cake and marshmallows for a devilishly sweet treat.

This recipe can also be prepared in ahead of time; refrigerate it and whip it with ice for a frosty treat!

You can finally discover the bold taste of Juliette’s famous hot chocolate from the comfort of your home. A surprisingly intense treat you can’t get enough of! Prepare it to your taste with water (to bring out the cocoa flavour) or milk (for a super-rich, frothy hot chocolate).

A box of 16 Belgian chocolate bonbons featuring 5 different varieties:

• 4 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 3 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 3 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 3 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 3 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 25 Belgian chocolate bonbons featuring 5 different varieties:

• 5 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 5 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 5 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 5 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 5 blond chocolate bonbons, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 4 Belgian chocolate bonbons, featuring delicate layers of crisp chocolate and praline, fruity, and flavorful interiors with contrasting tastes and textures. Available for online ordering through our online store and for delivery.

The box includes:

• 1 truffle with a fine shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 1 molded milk chocolate bonbon, decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 1 molded milk chocolate bonbon, decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 molded blond chocolate bonbon, filled with speculoos praline and crunchy speculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 9 Belgian chocolate bonbons featuring 5 different varieties:

• 2 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 2 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 2 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 2 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

It's not just our imagination, everything is better dipped in chocolate, right?

We've always had a weakness for the combination of nuts and chocolate, especially peanuts in melted chocolate. It really adds a delicious touch that reminds us of the peanut butter spread snacks our mom used to make for us. This homemade blend with milk chocolate is divine: a rich, sweet, and creamy taste that you'll quickly become addicted to!

Of course, you can dip fresh fruits in it, but we dip everything in it! Marshmallows, brownies, waffles, chocolate cake! Or, we simply enjoy it as a spread, or with a spoon!

An easy-to-make milk chocolate fondue at home, in just a few minutes, to delight in this insane chocolate... Simply boil some water, place the entire fondue pot in it, and wait for 20 minutes! Then, gently stir the creamy chocolate, immerse yourself in its comforting aroma, and dip anything you want in it!

Seriously, what's better in life than chocolate fondue!

INGREDIENTS

Made from gluten-free ingredients, but may contain traces of gluten

Ingredients: Milk chocolate (cocoa mass, cocoa butter, whole milk powder, sugar, soy lecithin, vanilla), peanut butter (peanuts, sugar, hydrolyzed vegetable oils (rapeseed, cottonseed, and soybean), salt).

Allergens: peanuts, milk, soy. May contain: wheat and other nuts.

It’s not just us – everything is better dipped in chocolate, right?

What’s more soothing than a slowly prepared chocolate fondue in the comfort of your home? This artisanal 33% milk chocolate fondue, neither too sweet nor too bitter, is the very definition of decadence. Smooth and rich, sweet and mild; it’s the treat everyone will love to dive into!

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – it takes just 20 minutes! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

This fondue is for those with an unabashed sweet tooth! Our sweetest fondue, which instantly transports us to sweet childhood memories. If you love white chocolate wholeheartedly, this is the essential fondue for you.

Our guilty pleasure is dipping waffles in it, but you can let your imagination run wild and dip whatever you like: fruits, brownies, marshmallows. You can use it as a spread, and for the more adventurous, sneak a spoonful when no one's looking!

This artisanally made fondue is very easy to make at home. Just wait a few minutes to taste paradise. To do this, boil some water and immerse the entire fondue pot in it. You only have to wait twenty minutes. To fully enjoy this fondue, remember to gently stir it to release all its creaminess.

To be shared with family, friends, or solo for a sweet moment of indulgence.

INGREDIENTS

Ingredients: Chocolate 28% (Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), flavor: natural vanilla). Allergens: Milk, soy. May contain: traces of wheat, peanuts, and other nuts.

It’s not just us – everything is better dipped in chocolate, right?

This chocolate fondue is a favorite; that’s because it’s decadently rich and totally irresistible! The perfect touch of bitterness from the 55% cocoa is sure to please those dark chocolate lovers.

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – in just 20 minutes you’ll be diving into this crazy chocolate blend! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

Sharing a chocolate fondue with family and friends: now that’s one of life’s sweetest little pleasures.

A smooth, silky pistachio cream with a rich, lingering pistachio taste!

We wanted our own pistachio cream to make our chocolate bars, pistachio-filled cookies, and indulgent affogatos (try them in our shops)—and here it is!

Enjoy it by the spoonful, on bread or a croissant, on waffles or crêpes, in a milkshake or over ice cream, or use it in baking: in a cake, madeleines, or to flavor a crème brûlée.

Gift it, or keep a secret stash just for you!

Here is a purely indulgent chocolate bar: blonde chocolate filled with maple syrup cream fudge (homemade, of course!) and maple-roasted and sugared pecans. Yum!

Blonde chocolate is white chocolate that has been cooked at a low temperature for a very long time, giving it a golden color and a taste of caramelized biscuit.

After being poured into the mold, the blonde chocolate is topped with cream fudge, and chopped and oven-roasted pecans to bring out the flavor, and then cooked again in maple syrup until they take on a frosted appearance (this is called "sugaring" the nuts).

And as we wanted a packaging worthy of this unique bar, we collaborated with Montreal artist Whatisadam (WIA), who designed a colorful and fun illustrated case for us!

A treat for the eyes and the taste buds!

Discover our decadent, handmade, melt-in-your-mouth spreads!

Thanks to this special spread you can enjoy the smooth, refined and comforting taste of the sugar shack all year round. The delicate taste of maple with our creamy caramel creates a truly exquisite combination. It’s the perfect treat for those with a serious sweet tooth like us!

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!

Do you love madly, truly, deeply the Tartinette? 

This 500g jar is for you and your family.

Roasted hazelnuts and cacao, made 100% local and palm oil-free.

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!