Shop by flavor - Milk Chocolate

A milk chocolate sphere that holds a hot chocolate spéculoos mix, to melt in very hot milk for a delicious hot chocolate!

The spéculoos bomb has a shell of Belgian 33% milk chocolate with crunchy spéculoos cookie bits, and holds inside spéculoos praline, cocoa, and marshmallows.

Pour very hot milk on your bomb, and watch it melt and release its content! Stir well for a rich and flavorful hot chocolate with lingering caramelized spéculoos notes!

An original way to transform a hot chocolate into a fun moment!

A hollow chocolate sphere containing a hot chocolate mix, to melt into very hot milk for a delicious Valentin’s Day hot chocolate!

The Red Velvet bomb contains a mix of cocoa, marshmallows, and the typical flavor of red velvet, to melt into very hot milk for a decadent hot chocolate.

Pour the very hot milk over the bomb, watch it melt and release its contents, then mix well for a rich and flavorful hot chocolate!

An original way to turn a hot chocolate break into a playful moment!

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

This fondue is for those with an unabashed sweet tooth! Our sweetest fondue, which instantly transports us to sweet childhood memories. If you love white chocolate wholeheartedly, this is the essential fondue for you.

Our guilty pleasure is dipping waffles in it, but you can let your imagination run wild and dip whatever you like: fruits, brownies, marshmallows. You can use it as a spread, and for the more adventurous, sneak a spoonful when no one's looking!

This artisanally made fondue is very easy to make at home. Just wait a few minutes to taste paradise. To do this, boil some water and immerse the entire fondue pot in it. You only have to wait twenty minutes. To fully enjoy this fondue, remember to gently stir it to release all its creaminess.

To be shared with family, friends, or solo for a sweet moment of indulgence.

INGREDIENTS

Ingredients: Chocolate 28% (Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), flavor: natural vanilla). Allergens: Milk, soy. May contain: traces of wheat, peanuts, and other nuts.

We melt for this praline flavor: a delicious blend of cocoa and hazelnuts that will remind you of the creamy taste of our Tartinette (our latest local spread without palm oil)!

You can enjoy it by dipping fresh fruits into it, but anything is possible, let your imagination run wild: chocolate cake, brownies, waffles, marshmallows... Anything you want! For the more indulgent souls, you can also enjoy it spread on fresh bread or with a spoon.

Preparing this fondue is super easy. It only takes a few minutes to access this chocolate paradise. Here's how: boil some water and then immerse the entire fondue pot for 20 minutes. And it's ready! We recommend stirring it to reveal its creaminess.

Immerse yourself in its comforting aroma and dip anything you want in it!

INGREDIENTS

Ingredients: Chocolate (sugars, cocoa butter, whole milk powder, cocoa mass, soy lecithin (emulsifier), natural vanilla flavor) • Hazelnuts • Sugar • Sorbitol • Soy lecithin.

Contains: milk, soy, hazelnut, wheat, gluten. May contain: peanuts and other nuts.

It's not just our imagination, everything is better dipped in chocolate, right?

We've always had a weakness for the combination of nuts and chocolate, especially peanuts in melted chocolate. It really adds a delicious touch that reminds us of the peanut butter spread snacks our mom used to make for us. This homemade blend with milk chocolate is divine: a rich, sweet, and creamy taste that you'll quickly become addicted to!

Of course, you can dip fresh fruits in it, but we dip everything in it! Marshmallows, brownies, waffles, chocolate cake! Or, we simply enjoy it as a spread, or with a spoon!

An easy-to-make milk chocolate fondue at home, in just a few minutes, to delight in this insane chocolate... Simply boil some water, place the entire fondue pot in it, and wait for 20 minutes! Then, gently stir the creamy chocolate, immerse yourself in its comforting aroma, and dip anything you want in it!

Seriously, what's better in life than chocolate fondue!

INGREDIENTS

Made from gluten-free ingredients, but may contain traces of gluten

Ingredients: Milk chocolate (cocoa mass, cocoa butter, whole milk powder, sugar, soy lecithin, vanilla), peanut butter (peanuts, sugar, hydrolyzed vegetable oils (rapeseed, cottonseed, and soybean), salt).

Allergens: peanuts, milk, soy. May contain: wheat and other nuts.

Perfect for gifting (or treating yourself!) a sweet indulgence, this box of 4 Belgian chocolate bonbons includes 4 assorted flavors:

• 1 truffle with a thin shell of crunchy dark chocolate, and a silky, flowing caramel salted with fleur de sel.
• 1 dark chocolate bonbon containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 1 milk chocolate bonbon containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 1 molded milk chocolate bonbon decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.
• These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches. All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).