BFCM discount

You can discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

It’s a velvety smooth treat you can’t get enough of!

Prepare it to your taste with water (to bring out the cocoa flavour) or milk (for a super-rich, frothy hot chocolate).

It’s not just us – everything is better dipped in chocolate, right?

What’s more soothing than a slowly prepared chocolate fondue in the comfort of your home? This artisanal 33% milk chocolate fondue, neither too sweet nor too bitter, is the very definition of decadence. Smooth and rich, sweet and mild; it’s the treat everyone will love to dive into!

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – it takes just 20 minutes! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

55% dark hot chocolate is THE Juliette & Chocolat classic hot chocolate!

You can finally discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

This box of rich and creamy hot chocolate makes 4 individual portions that are ready in no time. In a small saucepan, warm 250 ml milk or water, to your taste (water will bring out the cocoa flavour while milk makes your hot chocolate into a velvety smooth drink), and add 1 portion of chocolate powder. Slowly bring to a simmer, stirring constantly. Serve very hot with your morning toast and jam, or with cake and marshmallows for a devilishly sweet treat.

This recipe can also be prepared in ahead of time; refrigerate it and whip it with ice for a frosty treat!

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

Mischievous has more than a few tricks up his large blue hat. He loves playing practical jokes, so never let him out of your sight. You’ve been warned.

Mischievous the gnome is a Chocolate Easter confection; an artisanal creation by our chocolatiers. He is made of 33% milk chocolate, has a dark chocolate beard, and weighs 200g.

Available in all of our restaurants and online.

It’s not just us – everything is better dipped in chocolate, right?

This chocolate fondue is a favorite; that’s because it’s decadently rich and totally irresistible! The perfect touch of bitterness from the 55% cocoa is sure to please those dark chocolate lovers.

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – in just 20 minutes you’ll be diving into this crazy chocolate blend! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

Sharing a chocolate fondue with family and friends: now that’s one of life’s sweetest little pleasures.

Here is a purely indulgent chocolate bar: blonde chocolate filled with maple syrup cream fudge (homemade, of course!) and maple-roasted and sugared pecans. Yum!

Blonde chocolate is white chocolate that has been cooked at a low temperature for a very long time, giving it a golden color and a taste of caramelized biscuit.

After being poured into the mold, the blonde chocolate is topped with cream fudge, and chopped and oven-roasted pecans to bring out the flavor, and then cooked again in maple syrup until they take on a frosted appearance (this is called "sugaring" the nuts).

And as we wanted a packaging worthy of this unique bar, we collaborated with Montreal artist Whatisadam (WIA), who designed a colorful and fun illustrated case for us!

A treat for the eyes and the taste buds!

Do you love madly, truly, deeply the Tartinette? 

This 500g jar is for you and your family.

Roasted hazelnuts and cacao, made 100% local and palm oil-free.

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!

Maurice the woolly Easter sheep is made of 33% cocoa milk chocolate and is covered with a cotton candy “fleece”!

Maurice loves grazing outside and isn’t afraid of the cold, but he does have a phobia of rain (which could melt his fleece), so he never goes anywhere without his umbrella.

His biggest dream? To land a leading role in a remake of “Chocolat,” the sheep version of course.

Maurice the sheep is molded and assembled in our Chocolate Workshop and weighs 200 g.

He is available for delivery and in Juliette & Chocolat restaurants, as well as at the Atelier boutique located at 1420 Victoria in Greenfield Park.

You can finally discover the bold taste of Juliette’s famous hot chocolate from the comfort of your home. A surprisingly intense treat you can’t get enough of! Prepare it to your taste with water (to bring out the cocoa flavour) or milk (for a super-rich, frothy hot chocolate).

Discover our decadent, handmade, melt-in-your-mouth spreads!

Thanks to this special spread you can enjoy the smooth, refined and comforting taste of the sugar shack all year round. The delicate taste of maple with our creamy caramel creates a truly exquisite combination. It’s the perfect treat for those with a serious sweet tooth like us!

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!

Pénélope is curious and inquisitive. She loves to watch reality TV shows to see how other people live.

Pénélope is a chocolate Easter confection; an artisanal creation by our chocolatiers. She is made of 55% dark chocolate and weighs 160g. 

Available in all our stores and our online boutique.

Milk chocolate with 40% cocoa, punctuated with notes of hazelnuts and a dash of caramel! These drops have a fairly pronounced cocoa taste and finishing notes of green tea.

These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for a rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!

You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and you’ll see why we’re crazy about them!

The marshmallow-caramel surprise egg has two milk chocolate shells enclosing a smooth, creamy marshmallow and a slightly salted homemade caramel, and is decorated on its inner shell with crunchy Speculoos cookie pieces! A delicious Easter egg, sweet and delightfully gooey.

Our surprise Easter eggs are first molded with a layer of 33% cocoa Belgian milk chocolate decorated with colored white chocolate lines, then filled with their gooey, melting interior, and finally molded a second time to seal in all the hidden flavors. Lastly, before the chocolate of the second shell sets, the inside is sprinkled with crunchy toppings.

The marshmallow-caramel surprise egg is very gooey thanks to its smooth, melting marshmallow center and golden Breton caramel, and has just the right amount of crunch from its caramelized cookie crumbs.

A completely unique Easter egg—extra filled and extra indulgent. A pleasure to share and savor slowly.

 The Pistachio Surprise Egg features a silky milk chocolate shell, a crunchy exterior coated with toasted phyllo pastry flakes, and a molten interior generously filled with our crunchy pistachio spread!

We craft the Pistachio Surprise Egg in our Chocolate Atelier located at 1420 Victoria Avenue in Greenfield Park (come say hello — we’re open to the public!), where we mold the eggs in Belgian chocolate, decorate them, and fill them with our own pistachio cream.

Our Pistachio Surprise Egg is completely unique — wonderfully crunchy and exceptionally delicious!

A box of 9 Belgian chocolate bonbons featuring 5 different varieties:

• 2 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 2 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 2 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 2 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

A box of 25 Belgian chocolate bonbons featuring 5 different varieties:

• 5 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 5 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 5 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 5 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 5 blond chocolate bonbons, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 16 Belgian chocolate bonbons featuring 5 different varieties:

• 4 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 3 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 3 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 3 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 3 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

This fondue is for those with an unabashed sweet tooth! Our sweetest fondue, which instantly transports us to sweet childhood memories. If you love white chocolate wholeheartedly, this is the essential fondue for you.

Our guilty pleasure is dipping waffles in it, but you can let your imagination run wild and dip whatever you like: fruits, brownies, marshmallows. You can use it as a spread, and for the more adventurous, sneak a spoonful when no one's looking!

This artisanally made fondue is very easy to make at home. Just wait a few minutes to taste paradise. To do this, boil some water and immerse the entire fondue pot in it. You only have to wait twenty minutes. To fully enjoy this fondue, remember to gently stir it to release all its creaminess.

To be shared with family, friends, or solo for a sweet moment of indulgence.

INGREDIENTS

Ingredients: Chocolate 28% (Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), flavor: natural vanilla). Allergens: Milk, soy. May contain: traces of wheat, peanuts, and other nuts.

A box of 4 Belgian chocolate bonbons, featuring delicate layers of crisp chocolate and praline, fruity, and flavorful interiors with contrasting tastes and textures. Available for online ordering through our online store and for delivery.

The box includes:

• 1 truffle with a fine shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 1 molded milk chocolate bonbon, decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 1 molded milk chocolate bonbon, decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 molded blond chocolate bonbon, filled with speculoos praline and crunchy speculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

"A book for children and adolescents to learn about entrepreneurship and Juliette’s story from the very beginnings to her first restaurant, to her business, Juliette & Chocolat, through to her personal inspirations and influences.

A richly illustrated book featuring archival photographs and drawings to foster interest in entrepreneurship and, of course, in gourmet food! Author Julie Champagne had the pleasure of sitting down with Juliette to discover her secrets and all the fascinating details of her life story. 32 pages, published by Bayard Canada." 

It's not just our imagination, everything is better dipped in chocolate, right?

We've always had a weakness for the combination of nuts and chocolate, especially peanuts in melted chocolate. It really adds a delicious touch that reminds us of the peanut butter spread snacks our mom used to make for us. This homemade blend with milk chocolate is divine: a rich, sweet, and creamy taste that you'll quickly become addicted to!

Of course, you can dip fresh fruits in it, but we dip everything in it! Marshmallows, brownies, waffles, chocolate cake! Or, we simply enjoy it as a spread, or with a spoon!

An easy-to-make milk chocolate fondue at home, in just a few minutes, to delight in this insane chocolate... Simply boil some water, place the entire fondue pot in it, and wait for 20 minutes! Then, gently stir the creamy chocolate, immerse yourself in its comforting aroma, and dip anything you want in it!

Seriously, what's better in life than chocolate fondue!

INGREDIENTS

Made from gluten-free ingredients, but may contain traces of gluten

Ingredients: Milk chocolate (cocoa mass, cocoa butter, whole milk powder, sugar, soy lecithin, vanilla), peanut butter (peanuts, sugar, hydrolyzed vegetable oils (rapeseed, cottonseed, and soybean), salt).

Allergens: peanuts, milk, soy. May contain: wheat and other nuts.

A smooth, silky pistachio cream with a rich, lingering pistachio taste!

We wanted our own pistachio cream to make our chocolate bars, pistachio-filled cookies, and indulgent affogatos (try them in our shops)—and here it is!

Enjoy it by the spoonful, on bread or a croissant, on waffles or crêpes, in a milkshake or over ice cream, or use it in baking: in a cake, madeleines, or to flavor a crème brûlée.

Gift it, or keep a secret stash just for you!