Our best-selling chocolate desserts
Looking for a tasty, indulgent chocolate dessert? Here you'll find our fans' favorites: brownies, molten-heart fondants, spreads, monster cookies, fondues, chocolate bars, hot chocolate bombs and pops, recipe books and gift boxes. Everything is handcrafted at our Chocolate Atelier in Greenfield Park, on Montréal's South Shore.
The best brownies in Montréal, Québec… and Canada!
At Juliette & Chocolat, brownies are our specialty, and our passion. With over 5 million sold, they're not only our most popular treat but a true Montréal dessert legend, all across Québec and throughout Canada.
Made from a secret, exclusive recipe with lots (and lots!) of our best Belgian chocolate, they're dense, fudgy and unforgettable. And bonus, they're made with gluten-free ingredients!
The must-haves: the Intense Brownie, our best-seller since the very beginning, the Fleur-de-Sel Caramel Brownie, the Pecan Brownie, the Ivory Brownie (our white chocolate and coconut blondie), and the Box of 6 brownies of your choice: over 55 five-star reviews; perfect as a gift or to sample several flavors.
Molten-heart fondants: a restaurant dessert at home
Our molten-heart fondants recreate the restaurant dessert experience, right at home. Four permanent flavors: dark chocolate, Speculoos, raspberry, and our newest creation, hazelnut praline. Twenty seconds in the microwave, a scoop of vanilla ice cream, and voilà!
Our Box of 6 fondants of your choice (taxes on us) is another great favorite, especially as a gift.
Artisanal spreads: from caramel to praline
Our little jars have their fans. The Fleur-de-Sel Caramel Spread, made the traditional Breton way with no added coloring, has over 20 five-star reviews. Also worth discovering: the Crunchy Praline Spread, the Maple Caramel Spread for that taste of home, and our Hazelnut-Chocolate Tartinette ; our artisanal take on Nutella, palm oil-free, with real crushed praline hazelnuts.
Monster Cookies, fondues, chocolate bars and hot chocolates
And the adventure doesn't stop there:
- Our Monster Cookies: huge, indulgent, each with its own surprise tucked inside.
- Our chocolate fondues (dark 55%, milk 35%, white): ready in 20 minutes in a pot of boiling water.
- Our breakable chocolate bars (300 g) with their little wooden mallet: milk chocolate and fleur-de-sel caramel, dark chocolate and berries, festive chocolate… plenty to keep the indulgence going.
- Our hot chocolate Pops and hot chocolate Bombs: melt them in a bowl of hot milk, perfect for cozy nights in.
To give as a gift: gourmet gifts and boxes
To spoil someone special, we've thought of everything: gift boxes, gourmet baskets, chocolate bonbons in gift boxes, the 12-brownie set + caramel spread, boxes of 6 of your choice (brownies, fondants, cookies), and our gift card to let them choose. Not forgetting Juliette's books Mon Année Chocolat and Les Brownies de Juliette, for the true enthusiasts.
Loved by thousands of customers
"An excellent way to try several flavors and find your favorite." Robert L.
"It arrived very quickly and they were all delicious. Thank you!" Caroline M.
"By far the best fleur-de-sel caramel we've ever tasted!" Johanne P.
Ordering and delivery
You can enjoy our chocolates and desserts at all our restaurants in Montréal and the Greater Montréal area, or order them from our online boutique. Juliette & Chocolat ships across Canada. Every package is carefully wrapped to guarantee optimal freshness on arrival.
If you're looking for the richest, most decadent chocolate desserts in the country… you've found them.

