Juliette's pancakes

Ingredients

• 2 whole eggs
• 10g of butter
• 100g of flour
• ½ vanilla pod
• ½ teaspoon fine salt
• 25 cl of fresh whole milk 2%
• 3 cl of water

Recipe

1- Cut the ½ vanilla pod in half and scrape out the seeds.

2- In a bowl, beat the eggs into an omelet.

3- Melt the butter in a saucepan.

4- Sift the flour into a bowl and add the vanilla seeds, beaten eggs and salt.

5- Mix the milk with the water and add to the preparation.

6- Add the melted butter, mixing well.

7- Leave to stand for 2 hours at room temperature (20°C).

8- When ready to use, thin the paste with 1 cl of water.

Be creative when filling your crepes; whipped cream, chocolate , spread , fruit, etc.!

Enjoy your meal!