The San Sebastian Cheesecake

Our new favorite: San Sebastián cheesecake

It's brand new, and extra creamy !

Dive your fork into the caramelized crust of our Basque cheesecake San Sebastián , and let its silky heart spread like a melting vanilla cream .

We bake it in the Atelier at very high temperatures to create a crust with smoky caramel notes while the interior remains incredibly creamy . No biscuit base, no fuss . : just the best velvety, decadent cheesecake that melts in your mouth !

Why is this cheesecake so special? ?

At Juliette & Chocolat, we're already known for our rich brownies and chocolate fondues. But we love taking on new gourmet challenges. ! Inspired by the pastries of the Basque coast , the San Sebasti á n cheesecake is distinguished by:

1. A cooking " flash » – Bake at over 220 ° C allows the crust to set and the cheese's sugars to naturally caramelize, without adding a Cookies crust .
2. An almost runny center – We use a blend of premium cream cheese, 35 cream %, fresh eggs and a touch of vanilla : result ? A creamy texture, close to crème brûlée .
3. A balanced taste – Light cheesecake tang, milky sweetness and a caramelized finish : each bite is a sweet surprise.

Juliette & Chocolat DNA in every slice

• Carefully selected ingredients : as with our chocolates, we select local dairy products and eggs from free-range hens.
• Gourmet craftsmanship : every step – from mixing to cooking to slow cooling – is carried out by hand in our Longueuil workshop.
• Generosity : at Juliette & Chocolat, the portion is always “ just a little more » than sufficient, for shared pleasure .

How to enjoy it ?

1. At room temperature – Take it out 15 min before serving so that the center reaches its creamy peak .
2. With a red fruit coulis – The acidity of the raspberries highlights the caramelized sweetness.
3. Accompanied by a homemade hot chocolate – 70 % for purists, or our famous praline milk chocolate for an ultra- comforting combination .

Available where and how ?

• In the Juliette & Chocolat restaurants :

At 1980 Sauvé Street West, Montreal, Quebec, H4N 0E2 438-304-3334

At 196 Jean-Talon Street East, Montreal 438-494-0772

 

• At the Chocolate Workshop

At 1420 Victoria Greenfield Park, Quebec, J4V 1M1 450-466-7940

 

• Click & collect : book on julietteetchocolat.com, pick up at the Atelier

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You want to bite into the legend ? 🍰

The San Sebastián cheesecake is waiting for you to write its own gourmet story. Come to one of our counters or order online and let yourself be transported . : a one-way ticket to the Basque coast … without leaving Montreal!

Our newest obsession: the San Sebastián Cheesecake

It's brand‑new—and extra creamy!

Sink your fork into the caramelized crown of our Basque‑style San Sebastián cheesecake and watch its silky center flow like warm vanilla custard.

We bake it in our Atelier at an ultra‑high temperature, creating a smoky, caramel‑kissed crust while the inside stays unbelievably creamy. No cookie base, no frills—just the smoothest, most decadent cheesecake that melts in your mouth!

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What makes this cheesecake so special?

At Juliette & Chocolat, we're already famous for intense brownies and molten fondues, but we love a new gourmet challenge. Inspired by pastries from Spain's Basque coast, our San Sebastián cheesecake stands out thanks to:

1. Flash baking – A blistering 220 °C oven sets the exterior and naturally caramelizes the cheese sugars—no biscuit crust required.

2. An almost‑runny heart – We blend premium cream cheese, 35% cream, fresh eggs, and a hint of vanilla for a texture as velvety as crème brûlée.

3. Balanced flavor – A gentle cheesecake tang, rich dairy sweetness, and a caramelized finish turn every bite into a smooth surprise.

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The Juliette & Chocolat DNA in every slice

• Carefully sourced ingredients – Just like our chocolates, we choose local dairy and free‑range eggs.

• Handcrafted indulgence – From mixing to high‑heat bake to slow cooling, every step happens by hand in our Longueuil Atelier.

• Generosity – Portions at Juliette & Chocolat are always “just a little more” than enough, perfect for sharing.

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How to enjoy it

1. Room temperature – Remove from the fridge 15 min before serving for peak creaminess.

2. With a red‑fruit coulis – Raspberry acidity highlights the caramel notes.

3. Alongside our house hot chocolate – 70% dark for purists, or our signature praline milk chocolate for ultimate comfort.

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Where to find it

Click & Collect – Reserve at julietteetchocolat.com and pick up at the Atelier.

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Ready to take a bite out of legend? 🍰

The San Sebastián cheesecake is waiting to write its own delicious story with you. Drop by one of our counters or order online and be whisked away—straight to the Basque coast, without ever leaving Montréal!