15 Sep, 2025

The Tartinette Juliette & Chocolat // The Tartinette by Juliette & Chocolat

Juliette & Chocolate Tartinette

At Juliette & Chocolat, we wanted a spread that had the true taste of chocolate and roasted hazelnuts —no artificial ingredients. The result: Tartinette , made here in Quebec , without palm oil , with lots of cocoa and roasted hazelnuts for a creamy texture and a deep taste that melts hearts (and toast).

Why we love it

Local & artisanal : made near you, with Juliette & Chocolat expertise.
Palm oil free : a clean and respectful recipe, focused on taste.
Ultra gourmet : rich in cocoa and roasted hazelnuts , for an intense and balanced flavor.
Perfect texture : smooth, melting, easy to spread… and to devour with a spoon (we don’t judge!).

How to enjoy it (ideas to pick up from morning to night)

Breakfast & Brunch

On a slice of warm bread, a croissant or a brioche.
On crepes or pancakes with a few slices of banana.
In a bowl of yogurt with granola and red fruits.
In porridge or overnight oats : a spoonful for a bowl of chocolate and hazelnut.

Snacks & Afternoons

As a dip with apple wedges, strawberries or pear sticks.
On crispy waffles or shortbread cookies .
In a gourmet sandwich : Tartinette + banana slices + a pinch of fleur de sel.

Quick desserts

French toast (lost bread) topped with a touch of Tartinette.
Chocolate-hazelnut milkshake (milk + vanilla ice cream + tartinette).
Affogato twist: a spoonful of Tartinette under the espresso.
In a runny heart in a muffin: a dab of Tartinette in the center before baking.

Pastry & finishing

Quick icing for brownies or sponge cake (slightly warmed spread).
Marbling in a cheesecake, yogurt cake or banana bread.
Instant ganache : Spread + a little hot cream to coat a dessert.
Crêpe cake (crepe cake) alternating thin layers of Tartinette.

Juliette's Tips

Warm gently (bain-marie or microwave for a few seconds) for an even softer texture.
A slight separation of oil may occur: just mix —this is natural.
Store at room temperature , away from heat and light , tightly closed.

Ready to become your cupboard essential, the Juliette & Chocolate Tartinette transforms every bite into a moment of pure comfort. Spread it, cook it, share it... and most importantly, repeat it.

Juliette & Chocolat's Tartinette

At Juliette & Chocolat, we wanted a spread that truly tastes of chocolate and roasted hazelnuts—no gimmicks. The result: Tartinette , made here in Quebec , without palm oil , with lots of cocoa and roasted hazelnuts for a creamy texture and deep flavor that melts hearts (and toast).

Why we love it

Local & artisanal: crafted close to home with Juliette & Chocolat know-how.
No palm oil: a clean, respectful recipe focused on flavor.
Ultra-indulgent: rich in cocoa and roasted hazelnuts for an intense, balanced taste.
Perfect texture: smooth, velvety, easy to spread… and to eat by the spoonful (no judgment!).

How to enjoy it (ideas from morning to night)

Breakfast & brunch

We warm toast, croissant, or brioche.
On crepes or pancakes with a few banana slices.
In a bowl of yogurt with granola and berries.
In porridge or overnight oats: a spoonful for a chocolate-hazelnut bowl.

Snack time & nibbles

As a dip with apple wedges, strawberries, or pear sticks.
On crispy waffles or shortbread cookies.
In a gourmet sandwich: Tartinette + banana slices + a pinch of fleur de sel.

Quick desserts

French toast topped with a touch of Tartinette.
Chocolate-hazelnut milkshake (milk + vanilla ice cream + Tartinette).
Affogato with a twist: a spoonful of Tartinette under the espresso.
Molten-center muffin: a dollop of Tartinette in the middle before baking.

Baking & finishing touches

Express frosting for brownies or sponge cake (Tartinette gently warmed).
Marbling in a cheesecake, yogurt cake, or banana bread.
Quick ganache: Tartinette + a little warm cream to glaze a dessert.
Crêpe cake: layer thin coatings of Tartinette between crepes.

Juliette's tips

Warm gently (bain-marie or a few seconds in the microwave) for an even softer texture.
A slight oil separation may appear: just stir —it's natural.
Store at room temperature , away from heat and light , tightly closed.

Ready to become a pantry essential, Juliette & Chocolat's Tartinette turns every bite into pure comfort. Spread it, bake with it, share it… and above all, enjoy it again and again.