At Juliette et Chocolat one of our values is sharing and teamwork, and we try as much as possible to support causes that are close to our hearts.
Since we had some unsold Easter chocolate left over and wanted to give them a second life, we were inspired by the idea of using them to raise money for a charity in need.
With the help of my team, we chose a cause that is particularly important to Covid, namely mental health. The pandemic has affected us all, but we are not all equal when it comes to it. For some who suffer from mental health problems, the situation is much worse today than it was a year ago.
All profits from the sales of our leftover chocolates in our restaurants will be donated to Jeunes en tête.
The mission of the Fondation Jeunes en Tête is to prevent psychological distress in young people aged 11 to 18 in Quebec.
They accomplish this mission by providing teens, their parents and school staff with online toolsand awareness workshops in schools. Destigmatize, raise awareness, and empower: this is what they do every day to help the next generations face the life’s challenges.
All Easter chocolates are sold at 30% off in restaurants. The operation will take place while stocks last. It is also possible to make a spontaneous donation of the amount of your choice on the online store when you validate your shopping cart.