Chocolatier position - Longueuil

Who are we? 

In a word, Juliette & Chocolat is a paradise for chocoholics! We are a chocolate shop and restaurant specialized in decadent desserts: intense triple chocolate brownies, fondues, crepes, waffles, pastries and much, much more!

Working in the chocolate department you will help make the treats we sell in Juliette & Chocolat restaurants as well as in stores across Quebec and on our E-comm.

The main responsibilities of the position are:

• temper chocolate
• make chocolate bonbons
• mold chocolate bars and chocolate sweets
• make ganaches, fruit pastes, and caramels

We are looking for someone who:

• is dynamic, dependable and sociable
• is a great team member and communicates well
• works fast and with precision
• applies safety and hygiene rules to the letter and is adept at following guidance and training
• some knowledge of chocolate tempering is a plus