Chocolatier position - Longueuil

Who are we? 

In a word, Juliette & Chocolat is a paradise for chocoholics! We are a chocolate shop and restaurant specialized in decadent desserts: intense triple chocolate brownies, fondues, crepes, waffles, pastries and much, much more!

Working in the chocolate department you will help make the treats we sell in Juliette & Chocolat restaurants as well as in stores across Quebec and on our E-comm.

The main responsibilities of the position are:

  • temper chocolate
  • make chocolate bonbons
  • mold chocolate bars and chocolate sweets
  • make ganaches, fruit pastes, and caramels

We are looking for someone who:

  • is dynamic, dependable and sociable
  • is a great team member and communicates well
  • works fast and with precision
  • applies safety and hygiene rules to the letter and is adept at following guidance and training
  • some knowledge of chocolate tempering is a plus