Who are we?
In a word, Juliette & Chocolat is a paradise for chocoholics! We are a chocolate shop and restaurant specialized in decadent desserts: intense triple chocolate brownies, fondues, crepes, waffles, pastries and much, much more!
Working in the chocolate department you will help make the treats we sell in Juliette & Chocolat restaurants as well as in stores across Quebec and on our E-comm.
The main responsibilities of the position are:
- temper chocolate
- make chocolate bonbons
- mold chocolate bars and chocolate sweets
- make ganaches, fruit pastes, and caramels
We are looking for someone who:
- is dynamic, dependable and sociable
- is a great team member and communicates well
- works fast and with precision
- applies safety and hygiene rules to the letter and is adept at following guidance and training
- some knowledge of chocolate tempering is a plus