Balsamic and chocolate? You heard right. You may not have tried this combination (or perhaps you have!), but you’re in for a totally divine discovery. This brownie is for adventurous epicureans looking to add a unique touch to their treats! Made with 55% cocoa chocolate, this brownie combines a light balsamic reduction and fresh, juicy raspberry purée. What’s not to love about this unique treat bursting with flavour?
All our brownies may be kept for 2 months in the fridge.
Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: sugars (sugar, brown sugar) • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) • egg • butter • raspberry • rice flour • balsamic reduction • natural aroma of vanilla • salt. Contains: milk, egg, soy, sulphites. May contain: wheat, peanut and other nuts.